piQe 82 - LJnil 6 vocabulary Praaic

f Read the sentences and match the idioms in bold lo the definilions a-e. ~-jr
1. Finally, after all these months of planning, our hard work a. to give someone an
is bearlng fruiti O unpleasant feeling

2. Everything at the event was arranged perfectly and the b. to like eating sweet things
fantastic band was just the lclng on the cake. O c. to have and enjoy two thing,
3. Charlotte has a sweet tooth so we'd better pian tor when having both is not •
dessert as well. O possible

4. Hearing the awful way Jim spoke to his students has d. to produce results
left a bad taste in my mouth. D e. something good that adcts
5. You can't have your cake and eat it. lf you want to to an already positive
take time off this summer, you can't take off any time now. O experience

mp e e e recipe elow with the words in the bo .

piskóta
Sponge beat mix add sprinkle spread grate

Cake lnstructlons
cup g ml teaspoon • Preheat the oven to 180°C. (5) -spread
- - - - - the -
butter evenly in a cake tin so the cake won 't stick
lngrtdltnts mix
• (6) _ _ _ _ _ the eggs and 2/3 ofthe cupo(
• 250 g buffer sugar in a bowl unti! the mixture is thick and light-
• 100 Cl> _ _ _ _ _ _ milk coloured. (7) _ _ _ _ _ the lemon and add
grate
• 100 (2) flour the sma/1 pieces to the bowl a/01,g with the vani/la.
• Next, slowly (8) _ add_ _ _ _ the flour to the
• 6eggs
_ _ _ _ _ gent!y
mixture in the howl, and (9) _beat
• 1 (3) _ _ _ _ _ _ o(vanilla
hut quickly.
• 1 (4) o(sugar
• Pour the mixture into the cake fin, smoothing the top.
• ¼ teaspoon ofsalt
• Bake in the preheated oven (or 30 minutes unti! a
• 1 lemon knifé placed in the centre o(the cake comes out dean.
R..emove the cake from the oven and take it out o(the
pan. Once it is cool, you can (10) sprinkle
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it with sugar, or cover it in melted chocolate.

• f h I exchange programme and you want to organise a fun

You are m the UK as parto a se oo
H evening in a restaurant for all the participants and their hosts. In pairs, dlscuss the tour
polnts below and come up with a pian.

Size of the restaurant

Menu
Types of entertainment
Cost