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  • Egg Drop Soup

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    Ali Bly
    21 views1 page
    This recipe is for egg drop soup. It involves slowly pouring beaten eggs into hot chicken stock while stirring, which causes the eggs to spread out into thin ribbons. Ingredients include chicken stock, soy sauce, ginger, green onions, mushrooms, white pepper, and cornstarch mixed with stock. The soup is brought to a boil with the ingredients before the egg-cornstarch mixture is added and stirred until thickened. The soup serves four people.

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    This recipe is for egg drop soup. It involves slowly pouring beaten eggs into hot chicken stock while stirring, which causes the eggs to spread out into thin ribbons. Ingredients include chicken stock, soy sauce, ginger, green onions, mushrooms, white pepper, and cornstarch mixed with stock. The soup is brought to a boil with the ingredients before the egg-cornstarch mixture is added and stirred until thickened. The soup serves four people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Egg Drop Soup

    Uploaded by

    Ali Bly
    This recipe is for egg drop soup. It involves slowly pouring beaten eggs into hot chicken stock while stirring, which causes the eggs to spread out into thin ribbons. Ingredients include chicken stock, soy sauce, ginger, green onions, mushrooms, white pepper, and cornstarch mixed with stock. The soup is brought to a boil with the ingredients before the egg-cornstarch mixture is added and stirred until thickened. The soup serves four people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    • Serve while'hot.
    This recipe serves
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    4 cups of chicken` st.ock a -+
    1 tablespoon Of corn starch www.sispqyTECE::sF:#rf
    1/2 teaspoon grated ginger ,.

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