Kusi

nangBayan

R
ECI
PEB
OOK NOV.2022
CHI
LI-
TOFU BEAN NACHOS
T
hisappet
i
zeri
ssotas
ty,youwon’
tevennot
ice I
NGREDI
ENT
S:
thatt
her
e’snomeat! 2 cupsfir mt ofu,mas hed
2tbs pveget abl eoil
Cooki
ng Serv
ings
: 1t bspmi ncedgar l
ic
Pr
eper
ationT
ime:
45mi
nutes
Ti
me: 6-8 1 medi um oni on,chopped
15minut
es ¼ cupdi cedgr eenbel l
pepper
¼ cupdi cedr edbel l
pepper
½ cupdi cedcanned
t
omat oes ,wi thjuice
1s achetMAGGI
MAGI C SARAP8g
½ts pchi l
ipowder
1t spcumi n
1t spor egano
2 bayl eaf ,crumpl ed
1tbs pMAGGISavorCl ass
ic
sugar,s altandpeppert otast
e
1t bspt omat opas t
e
¼ cupwat er
1 cupcannedr edkidneybeans
Tort
i
ll
as hell
s
½ cupNEST LÉAl lPurpose
Cream s our edwi th
1t bspcal amans ij
uice
¼ cupgr atedcheddarchees e

PROCEDURE:
1.Puttof
uins
idet
hemi cr
owavef
or2mi
nut
est
osqueez
eoutwat
er.
Drai
ntofuandsetas
ide.

2.Heatveget
abl
eoi
l
.Addgar
li
c,oni
onandt
ofu.St
irf
ryt
ofuunt
ilcompl
etel
ydr
y.

3.Addbel
lpepper
sanddi cedt
omatoes
.Seas
onwi
thMAGGIMAGI C SARAP,
chi
l
ipowder
,cumin,or
egano,bayl
eaf
,MAGGISavor
,sugarandpepper.

4.Putt
omat
opast
ethenaddwat er
.Cookf
oranot
her2mi
nut
est
hens
ti
rin
r
edbeans
.Removef
rom heat
.

5.T
oas
semble:Arr
angeaplatt
eroftort
il
lashell
s,dr
iz
zlewi
ths
our
edcream and
t
opwit
hthepreparedchi
l
i-
tofubeans.Spri
nkl
ewi t
hgrat
edcheddarcheese.
 ROASTCHI
CKEN AND VEGETABLES
Packedwi
thdelect
ableflavor
s,thi
sone-
panchi
ckendis
h I
NGRE
DIENT
S:
makesforarus
ti
cands at
is
fyi
ngweekni
ghtmeal.
1 wholechi cken,cleaned
Cooking
1 wholez ucchini,s
li
ced
Pr
eper
ationT
ime: Serv
ings
:
Ti
me: 6-8 i
ntorounds
30mi
nutes
Approx.1hour 2 eggplant s,s
li
cedi nt
orounds
1 carr
ot,s l
i
cedi ntorounds
¼ cupMAGGIOys terSauce
1 cupcal amans ij
ui
ce
8gMAGGIMAGI CSARAP
⅛ ts
psalt
⅛ ts
ppepper
½ cupsoys auce
¼ cupoliveoi l

PROCEDURE:
1.Rubchickenandvegetableswi
thMAGGIOys t
er,calamansij
ui MAGGIMAGI
ce, C
SARAP,sal
t,pepper
,soys
auceandol i
veoi
l.Marinateforatl
east15mi
nut
es.
Reser
vemar i
nadeforbas
ti
ngchickenwhi
lecooki ng.

2.St
uffthechi
ckencavi
tywi
thveget
abl
esandbakei
na350degr
essF
pr
e-heat
edoven.

3.Bas
teoccas
ional
l
ywitht
her es
ervemar i
nadeandcookf
or45-
60mi
nut
es
dependi
ngonthesi
zeofthechicken.

4.Whenchickeni
salmostcooked,t
akeoutveggi esfr
om t
hechickencavi
tyand
pl
acethem onthesi
deoft hechi
cken.Conti
nuecookingthechickenunti
lful
l
y
cookedorwhenther
ei snomorebloodinthejuicewhenpri
ckedbyaknife.
 TAPALI
CIOUS
Maki
ngtapafrom s
crat
chiseasyanddeli
cious,your I
NGREDI
ENT
S:
famil
ywil
lwanttoeatthi
sbr
eakfas
tfar
eal l
day!
½ cupcr ushedgar l
ic
½ cupcal amans ij
uice
Pr
eperationT
ime: Cooki
ng Serv
ings
:
5minutes+ Ti
me: 6-8
¼ cupbr owns ugar
3hourstomarinat
e 10minut
es ½ cupMAGGISoySauce
½ cupbananacat sup
2s achetsMAGGI
MAGI C SARAP8g
peppert otaste
1 kgsir
loi
n,sli
cedthinlyi
nto
2inchlongs tr
ips

PROCEDURE:
1.Combinegar l
i
c,cal
amans ij
uice,brownsugar,MAGGI
SoySauce,bananacatsup,MAGGIMAGI C SARAPand
pepperi
nabowl .Mixwellt
of ul
lyi
ncorpor
atet he
i
ngredi
ents.

2.Mari
natemeatintothemixt
ureforatl
east3hour
sto
over
night
.Pan-f
ryoverhotoi
lfor3minut
esthenr
emove
fr
om heattoavoi
dovercooking.

3.S
erveont
opoff
ri
edr
ice.
 CHI
CKEN IN MUSTARD-
CILANTRO
AND VI
NEGAR MARINADE
Wel
mar
l
i
nes
si
z
nadet
ethi
sFi
hati
sl
l
i
i
pinos
tapl
ghtbutst
il
l
ebycr
bur
sti
eat
ngi
i
nga
nflavor
.
I
NGREDI
ENT
S:
⅓ cupDi j
onmus tard
Preper
at i
onTime: Cooki
ng
¼ cupwhi tewinevinegar
Serv
ings
:
30minutesplus Ti
me: 6-8 ¼ cupoliveoil
3hoursformarinat
ing 10minut
es 1t s
pdr ysage
thechicken
1t s
pdr ybayl eaves
¼ cupcr ushedgar l
ic
½t s
pblackpepper
1s achetMAGGI
MAGI C SARAP8g
¼ cupsugar
½ cupchopped,ci l
antr
o
1 ki
lochickencut -
ups
¼ cupNEST LÉAllPurpos
eCream

PROCEDURE:
1.Mixmust
ardandvinegarwel
l.Sl
owl
yaddoil
.Addsage,bayleaves,cr
ushed
garl
i
c,bl
ackpepper,MAGGIMAGI CSARAPs
ugarandcil
ant
ro.Usi
ngawhi sk
,
combinemix
tur
eunt i
lanemuls
ioni
sfor
med.

2.Mari
natechi
ckeninthemixturef
oratl
eas
t3hours.Gr
i
llf
or10minut
eson
eachsi
dewhil
ebas ti
ngwit
ht hemari
nade.Removefr
om heatandk eep
i
nacoveredcontainert
okeepwar m.

3.Tr
ansf
err
emaini
ngmustar
d-cil
antromari
nadei napan.Br
ingt
oaboi
l
.
Removefom heatandaddNE
r S
TLÉAl
lPurpos
eCream.Sti
rwel
l
.
Ser
veasadipfort
hechicken.
 FRUITSAND MACARONIIN
YOGURT-
CREAM DRESSING
Br
ightchunksofseasonalf
rui
t
saddaf est
ivenot
etot s I
hi NGRE DI
ENTS:
macar onis
alad.Mixitwi
tharef
res
hingl
ycoolyogur
t
dressi
ngforanaddedwel l
nessi
zedflair
. Dr
ess
ing:Combi
ne
1 250mlNE ST
LÉ®
AI
l
Pr
eper
ationT
ime: Serv
ings
: PurposeCream
20mi
nutes 6-8 ½ cupcr eamyyogur t
2 tbspsugar
1 tbspMAGGIMAGI CSARAP
Sal
ad:Combi neinabowl
1 redapple,unpeel ed,cubed
1 greenappl e,unpeeled,cubed
¼ cupraisi
ns
0cher
1 r
iessl
icedinto2
2 cupscook edmacar oni
1 cupboi l
eds hr
eddedchi cken

PROCEDURE:
1.Gent
lymixt
hesal
adi ngredi
ent
swi
ththedr
ess
ing.
Combinever
ywellt
of ul
l
yincor
por
ate.

2.Keepi
nther
efr
iger
atorunt
ilr
eadyt
oser
ve.
 QUESO DEBOLA CHEESEBALL
T
hes
ebi t
e-s
izedt
reatsar
egreat
,make-aheadappet i
zer
s I
NGREDI
ENT
S:
f
ordinnerpart
ies
.Youcanalsohaveitwi
t
hacup
ofhotcoffeeforadel
ight
fulaf
ter
noonsnack. ½ cupdi cedcheddarcheese
2 cupss t
ore-bought
Pr
eper
ationT
ime: Ser
vings
: mamon,cr umbled
25mi
nutes 10-
12 ½ 1cupNE STLÉ AI
®
l
PurposeCr eam
½ cupcr ushedcas hew
nuts,walnutsorany
favori
tenuts
½ cupgr atedques odebol
a

PROCEDURE:
1.I
nabowl ,combinecheddarchees e,mamon,cr
eam and
nut
s.Combinemi x
tur
eunt i
lful
lyincor
porat
ed.
Addingmorecream ifnecessary.

2.Scoop2tbspoft
hemixt
ureandfor
mi ntosmall
bal
ls
.
Roll
ingr
atedquesodebolabef
oreservi
ng.Ser
vecold.
 FRUI
TGARDEN CAKE
Sur
pri
seyourf
ami l
yonyournextgather
ingwi
th I
NGREDI
ENT
S:
thi
sfunandfr
uit
ydessert
. 2 250mlNE ST
LÉ®
AI
l
PurposeCream
Pr
eper
ation Cooki
ng Ser
vings
: 1 cupcar amel i
zed
Ti
me: Ti
me:
40mi
nutes
12-
14 condens edmi l
k
1hrt
ocaramel
i
zed
condens
edmil
k 1 cups l
i
ceds tr
awberr
ies
1 cups l
i
cedmango
1 cups l
i
cedk iwi
0l
2 adyfi ngers
T
oppings
:
2 tbspunflavored
gelat
in,di
ss
olvedi
n
1 cuphotwat er

PROCEDURE:
1.Ar
rangebroasi
narectangularcont
ainer
.Spr
eadal
ayer
ofcr
eam ont
op.
Ar
rangesl
i
cesofst
rawberr
iesonthefirstl
ayer
.

2.Coverwi
thsecondl
ayerofbroasands
preadcar
amel
i
zedcondens
edmi
l
k.
Ar
rangesl
i
cesofmangoont hesecondlayer
.

3.Coverwi
thanotherl
ayerofbroasandcoverwit
hremai
ningcr
eam and
car
amel.Ar
rangesli
cesofremaini
ngst
rawberr
y,mangoandkiwi
.

4.Pourpr
eparedgel
ati
ncover
ingt
heent
ir
ecake.Decor
atewi
thmor
efr
uit
s
andcream i
fdes
ir
ed.
SALMON & SOUR CREAM PASTA
Makeyourki
broccol
ii
dseatt
ntot
hei
hecr
rgreensbys
eamymi x-
t
neaki
hey'l
l
ngi
har
dl
ns ome
yknow
I
NGREDI
ENT
S:
t
hey'
reeat i
ngveggi es! 2 tbspol iveoil
½ cupchoppedoni on
Pr
eper
ationT
ime:
Cooki
ng Serv
ings
: 1 redbel lpepper ,chopped
Ti
me: 6-8
40mi
nutes
25minut
es 1 caps icum,chopped
2 tsplemonpeel ,chopped
1 cups l
iceas par agus,
chopped
½ ki l
os almonfil let,cut
i
ntocubes
1 s achetMAGGI
MAGI C SARAP8g
Peppert otas te
1 PackNEST LÉAl lPurpose
Cream 250gs ouredwi t
h
2tbs pl emonj uice
½ cupwat er
4
00gcookedpennepas ta
gratedmoz zarell
achees e

PROCEDURE:
1
.Heatoli
veoi
l
.Addoni
onandpepper
s,cookunt
il
fragr
ant
.
Addl
emonpeel.

2
.Stiri
nasparagusandcookfor1minut
e.Addsal
monandcookf
or
30secondsorunti
li
tchangesi
ncolor
.Seas
onwih MAGGIMAGI
t C
SARAPandpepper .

3
.T omakethesauce:Pouri
nsour
edcr
eam andwateri
napan.
Bri
ngtoasi
mmer.Adds al
monandas
par
agusthenremove
fr
om heat
.

.T
4 opthecookedpastawit
hthepr
epar
eds
auce.Gar
nis
hwi
th
moz
zarel
l
acheese.Ser
ve.
 RI
B RUB
I
tiseas
iert
r
hanyout
ackofri
bs
hi
nkt
,r
i
or
ghti
ecr
eatet
hisr
nyourownkit
es
taur
chen!
ant
-st
yle I
NGREDI
ENT
S:
½ cupmi ncedoni on
Pr
eperat
ionTime: Cooki
ng
1 cupbr owns ugar
Serv
ings
:
20minut
esplus Ti
me: 8-10 1 tbspblackpepper
30minut
esto
mari
natebeef
10minut
es 1 tbspgar l
i
cpowder
½ cupcal amans i
juice
1 sachetMAGGI
MAGI C SARAP8g
1½ kil
oboil
edpor kribs
1 cupbananacat sup
½ cupcooki ngoil

PROCEDURE:
1.Combineonion,brownsugar ,bl
ackpepper,garl
i
c
powder,andcalamans ij
uiceandMAGGIMAGI C SARAP
i
nabowl .Mixwell
.Stor
eint heref
ri
ger
atorunti
lr
eady
t
ouse.

2.Applyrubevenlyovertheri
bs.Leavet
omar inat
eforat
l
east30minut
es.Gril
loverheatedcharcoalfor10minut
es
eachs i
dewhil
e basti
ngwi t
hbananacat sup.
Cookingoi
lmixt
ure.
FRESH FRUI
THALO-
HALO
Hal
tr
o-
hal
eatwi
owi
t
l
l
has
al
pr
waysbehar
i
nkl
i
ngofcor
dtor es
i
nflakest
st
.Enj
oyt
hatwil
l
hi
gi
ss
vei
weet
tt
hat
I
NGREDI
ENT
S:
ext
racr
unch. ½ cupcr eam ofs weetcor
n
1 cups l
icedsagingna
Pr
eper
ationT
ime: Serv
ings
: l
acat an
4-6
30mi
nutes ½ cups hredded
ri
pelangka
1 cups hredded
youngcoconut
½ cupcubedmel on
½ cupgr eenorr edkaong
4
-6 cupss havedice
2 cupsBEARBRAND
Ster
il
izedMilk
½ cupNEST LÉCORNFL AKES

PROCEDURE:
1.Divi
decorn,s
agi
ng,l
angka,coconut
,mel
onand
kaongi
nto4to6separat
eglass
es.

2.Puts
havedi
ceanddr
iz
zlewi
thBEARBRANDSt
eri
l
izedMi
l
k.

3.Gar
nis
hwi
thNEST
LÉCORNF
LAKES.
Ser
vei
mmedi
atel
y.