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  • Tandoori Masala Turkey Breast

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    Peter
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    This 3 sentence summary provides the essential information about making Aarti's Tandoori Masala Turkey Breast: The recipe calls for toasting dried chilies, whole spices, and grinding them into a masala powder to rub all over a boneless turkey breast along with butter, lime juice, and honey before roasting for 45-55 minutes until the internal temperature reaches 150-155 degrees Fahrenheit.

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    Tandoori_Masala_Turkey_breast

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    This 3 sentence summary provides the essential information about making Aarti's Tandoori Masala Turkey Breast: The recipe calls for toasting dried chilies, whole spices, and grinding them into a masala powder to rub all over a boneless turkey breast along with butter, lime juice, and honey before roasting for 45-55 minutes until the internal temperature reaches 150-155 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views1 page

    Tandoori Masala Turkey Breast

    Uploaded by

    Peter
    This 3 sentence summary provides the essential information about making Aarti's Tandoori Masala Turkey Breast: The recipe calls for toasting dried chilies, whole spices, and grinding them into a masala powder to rub all over a boneless turkey breast along with butter, lime juice, and honey before roasting for 45-55 minutes until the internal temperature reaches 150-155 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AARTI

    ’S
    TANDOORIMASALATURKEYBREAST
    Serves
    :4-6People
    PrepTime:30Minutes
    CookTi me:1-1
    ½ Hours,Dependi
    ngonBr
    eas
    tSi
    ze

    I
    NGREDI
    ENTS I
    NSTRUCTI
    ONS
    4Dr i
    edGuaj ill
    oChi l
    es(Or4 Toastchil
    esunt i
    ldarkenedandal it
    tlepu y
    .
    KashmirChiles) Removet oapl ate.Toastremaini
    ngwholespices
    1TeaspoonFenugr eekSeeds (f
    enugreek,fennel,cori
    ander,cl
    oves,car
    damom
    1TeaspoonFennelSeeds pods)untilf
    ragrant.Removet oaplateandlet
    2TeaspoonsCor ianderSeeds
    cool
    .
    10Whol eCloves
    4Gr eenCar damom Pods Ripchil
    esintosmall
    erpieces .Pourchil
    esand
    ½ TeaspoonGr oundCi nnamon wholespiceinaco eegr i
    nder ,andgrindunti
    lfine
    ½ TeaspoonPapr i
    ka powder.Pourint
    oabowl ,ands t
    irinci
    nnamon,
    ½ TeaspoonGr oundTur meri
    c papri
    ka,andt ur
    meric.Reserve2t abl
    espoonsfor
    2SticksUnsal t
    edBut ter,Sof
    tened thegravy.Addbutter,l
    imejuice,honeyanda
    2TeaspoonsGi nger-Gar l
    icPast
    e
    generousfew pi
    nchesofs alttot heremainder
    .Sti
    r
    (Bl
    endedJar sAr eFoundatYour
    toget
    her.
    LocalIndi
    anMar ket)
    1Lime
    m ,ZestedandJui ced Caref ul
    lypul
    lskinawayf r
    om turkeyfles h.Scoopa
    1TeaspoonHoney l
    ittl
    ebut teri
    ntothatpock et
    sandl eveli tout
    .Rub
    1BonelessTur keyBr east,Ski
    nOn butterallovertheskinandunder neat h(makes ure
    togeti tunderthet ender
    loi
    nt oo!)
    .Placea
    coolingrackont opofahal fbakings heetands et
    i
    tas ide.Tietheturkeywit
    hkitchent wineandt hen
    placei tonthecoolingrack(that’
    sont hebaking
    sheet )andpopi nt
    ot heoven.Pour2cupsofwat er
    i
    ntot hepan.
    Roastturk
    eyfor45-55minutesunt
    ilther
    momet
    er
    regi
    ster
    s150-1
    55degr eesFahr
    enheit
    .Removef
    rom
    oven,coverwi
    thfoilandall
    ow tor
    est.

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