JJ’

S
SEAFOOD GUMBO
Serves
:4-6
PrepTime:20Minutes
CookTi me:1Hour25Minut
es

I
NGREDI
ENTS I
NSTRUCTI
ONS
4Tabl espoonsSal tedBut ter I
naheavy4-t o5-quartpot,heatthebutt
erandoi
l
¼ CupVeget ableOi l overmedium heat
.Oncet hebutterbegi
nstobubbl
e
½ CupAl l
-Purpos eFl our sli
ghtl
y,addtheflourands t
irwit
hawoodenspoont o
1CupMi ncedYel low Oni on form asmoothpaste.
4Cl ovesGar li
c,Mi nce
¼ CupMi ncedCel ery
Cookt hemi xtur
ef orabout10mi nutest omak ea
½ CupMi ncedRedBel lPepper
chocolate-coloredroux.Whilet her ouxcooks ,make
½ CupGr apeTomat oes ,Hal ved
sur
et ostircontinuousl
y,scr
apingt hebot tom andsides
½ CupWhol eDr i
edShr i
mp*
¾ CupGumboSpi ceMi x
ofthepott oavoi dburning.Iti
si mpor tanttok eepa
1Tabl espoonTomat oPas te veryclos
eeyeont herouxdur i
ngt hiss tep.Theroux
5CupsChi ckenSt ock cangof rom acompl exnuttycol orandar omat oburnt
1CupFr eshOkr aCuti ntoRounds beyondr epairinamat terofmi nutes .
(Fr
oz enIfFreshIsUnavai lable)
2Tabl espoonsFr es hLemonJui ce Aft
erther ouxturnsfrom asmoot hpeanutbut t
ercol or
2TeaspoonsWor ces ter shir
eSauce andcons i
s t
encyt ooner esembl i
ngrichchocolate,add
½ CupGar li
candHer bChi ck en theonion,garli
c,celery
,bel lpepper,andt omatoes ;
Saus age thi
swillst
opt her ouxfr
om over cookingandbur ning.
½ PoundBayScal lops Lowertheheatandcookt hevegetabl esovermedi um
1CupWhol eFreshGul fShr imp, heatfor10mi nutes.Addt hedr i
eds hri
mp,spicemi x,
PeeledandDevei ned
andtomat opas teandcookf or5mi nutes
.
KosherSal t&Fr eshlyGr oundBl ack
Pepper
Slowlywhi s
kinthes tockands t
iruntilthestockis
4CupsCook edJasmi neRi ce
Fri
tosCor nChi ps
compl etel
yblendedwi ththerouxandveget able
mixture.Addt heokra,lemonjuice,Wor cest
er s
hire
sauce,s ausage,scal
lops,ands hri
mpandl ets i
mmer
forabout1houroverver yl
ow heat ,s
t i
rri
ng
occas i
onallywiththewoodenspoon.

Seasont
hegumbot otas
tewithsaltandpepperand
ser
veovert
heri
ce.TopwithhandfulofFr
itos
.

ChefJJ' sKitchenTip:
Ther ouxisatt heheartofeverydelici
ousgumbomade.I ti
s
i
mpor tanttonotrushtherouxmaki ngpr oces
s.Watchit
closelyandl ettheflavorsdevelopatt hepropert
ime.
*Driedshr i
mpaddsagr eatlayerofumamiandcanbef ound
atAsi anMar ketsoronl
ine