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  • I Ngredi Ents I Nstructi ONS: Aarti ' S

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    Peter
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    This 3 sentence summary provides the essential information about Aarti's Haricot Verts with Toasted Pistachios and Fresh Mint: The recipe calls for cooking haricot verts in a steamer basket until tender, then dressing them with a lime, garlic and honey vinaigrette tossed with fresh mint leaves and toasted pistachios. The ingredients for the dressing are garlic, lime juice, honey, olive oil and salt shaken together in a jar, then poured over the warm green beans and tossed to coat before serving garnished with more mint, lime zest and pistachios.

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    Haricot_Vert

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    This 3 sentence summary provides the essential information about Aarti's Haricot Verts with Toasted Pistachios and Fresh Mint: The recipe calls for cooking haricot verts in a steamer basket until tender, then dressing them with a lime, garlic and honey vinaigrette tossed with fresh mint leaves and toasted pistachios. The ingredients for the dressing are garlic, lime juice, honey, olive oil and salt shaken together in a jar, then poured over the warm green beans and tossed to coat before serving garnished with more mint, lime zest and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    I Ngredi Ents I Nstructi ONS: Aarti ' S

    Uploaded by

    Peter
    This 3 sentence summary provides the essential information about Aarti's Haricot Verts with Toasted Pistachios and Fresh Mint: The recipe calls for cooking haricot verts in a steamer basket until tender, then dressing them with a lime, garlic and honey vinaigrette tossed with fresh mint leaves and toasted pistachios. The ingredients for the dressing are garlic, lime juice, honey, olive oil and salt shaken together in a jar, then poured over the warm green beans and tossed to coat before serving garnished with more mint, lime zest and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AARTI

    ’S
    HARI
    COTVERTWITHTOASTED
    PI
    STACHI
    OSAND FRESHMI
    NT

    I
    NGREDI
    ENTS I
    NSTRUCTI
    ONS
    1PoundHar icotVerts,Cleaned Setsteamerbas k
    etinlar
    ges ki
    ll
    et,addwaterand
    andTrimmed bri
    ngt oaboil.Bl
    anchharicotverti
    nsteamer
    1Li
    me,Zes tedandJui ced basket,cooki
    nguntilt
    enderabout4-5mi nut
    es.
    1Garl
    icClove,Mi nced
    1Tabl
    espoonsHoney FortheDres si
    ng:Placegar l
    ic,li
    mejuice,honey,
    4-6TablespoonsExt ra-Vir
    ginOli
    ve andapi nchofs alti
    namas onj arwit
    hal id.Screw
    Oil l
    idonands hakevigorously
    ,s etasi
    det omar i
    nat e.
    HandfulFreshMintLeaves ,Sli
    ced Dri
    zzlei
    nol i
    veoil,doubli
    ngt heamountofl i
    quid,
    2-4TablespoonsToas ted, shakeuntilemulsi
    fied.
    ChoppedPi s
    tachios
    ToServe:Tossgreenbeanswithprepar
    ed
    dres
    sing,garni
    shwi thf
    res
    hmint,l
    imezest
    ,and
    toast
    edpi s
    tachios.Enj
    oywar
    m orroom
    temperatur
    e.

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