You are on page 1of 1

JV

MA
GR
EOR
A
AR
ND
H
C’
A
S
EN
L
M’
A
’S

S
S
TA
C
GR
S
RU
I
A
IGN
N
GL
R
GU
AN
ON
HA
I
AT
B
MON
T
M
U(
OL
S
ERL
WE
B
E
OGN
L
UE
S
CR
E
UR
A
GE
TGA
A
EGU
S
N
RA
E
R
ER
DD
BS
J
OL
UA
A
SL
C
T
OGN
A
E
KD
FRB
E
UU
SI
N
E
TU&
ELOS
P
Y
SL
i
e
eA
r
lv
dN
e
:s
4T
:A
4
B-
uI
N
6
r D
ger
sESSERTROLLS)
Pr
epTime:A
1
5
00
bo
Mi
Mi
u
nt
nu
u
3t
t
0e
es
s
Minut
es
CookTi
me:A
35
40bo
Mi
Mi
un
tn
uu
10
t
t
ee
Mi
s
snutes

I
NGREDI
ENTS I
NSTRUCTI
ONS
6o
F
1
2 Pr
Ov
½
-o8t
u
P
eh
-
ne
o
r
Id
n
r
ui
cS
p
na
Gr
Fh
d
e
rel
s
F
oa
P
sl
u
Bd
o
l
h
an
e
u:
P
nd
e
ra
tf
T
a
Ss
o
Ci
tn
r
r
ah
l
t
s
ou
i
,l
i
l
n
cWi
aksthDar k, Ma
T
B
D
U
Sr
r
ei
s
rm
i
a
i
n
tk
ni
g
n
ue
t
gh
pa
st
e
c
ah
w
oe
l
e
l
a
eo
meGa
t
r
e
kt
gu
t
i
ae
ec
tr
nl
e
c
s
gi
e
t
uc
o
o
d
rt
i
nMa
f
c
ta
e
j
dk
an
r
p
es
c
ry
y
ok
o
au
t
fn
r
to
u
tn
d
af
ia
e
t
ci
s
k
w
hs
i
a
ne
r
a
n
ia
f
t
me:
b
d
ee
nI
l
,
rn
e
s
tc
h
ta
l
u
fe
o
ra
e
t
rs
ama
v
d
o
a e
u
bj
Ks
a
t
ol
,
i
tl
c
s
iq
l
cs
k
ha
u
f
f
ha
o
r
eu
p
r
nrc
t
i
e
te
Ae
h
sr
i
i
dp
a
e
na
tn
on
d
Bl
½
¼
4
2 ½
T
a
HC
P
ac
e
ou
P
b
k
au
po
e
l
d
en
u
nS
s
dn
e
p
uo
d
Gr
g
ofs
o
aP
L
oo
nr
e
iu
l
f
s
e
’nB
Ge
lB
d
*eu
eP
t
mt
f
oeB
r
L
rk
o
entte
ucMa
eo rr
row wa
o
s
f
pv
r
t
a
Mio
rs
e
i
m
s
xp
eh
r
ts
a
ri
t
.
,n
me
.
o
iU
fc
S
r
yd
t
n
a
oo
io
i
u
wr
ll
t
ual
m-
a
dt
swa
h
o.
pl
e
nt
o
s
’e
w
tw
pr
h,
a
rp
h
i
an
t
va
e
get
a
rr
od
t
l
o
i,
b
nr
ly
b
l
e
erwi
i
wr
a
yn
ot
g
a
lh
l
y
upp
t
.
ch
pa
aeep
nr e
g
s
ar
,
sat
w
kro
l
o
ywe
ic
r
o k
ua
il
s
n
n
r.
g
ld
oc o
wi
alli
v
t
h e
1
K
B
(
FA
r
oa
C
T
eb
e
s
ba
s
o
h
ah
y
nu
e
sR
Gr
t
r
pSo
S
5
we
oa
ma
a
oB
tl
n
et
ot
id
n
Gr
a
n
e e
e
n
n
Po
sd
e
auC
d
rF
n
mi
u
rd
J
e
ta
g
sC
I
hc
i
n
ai
l
k
tn
y
n
of
nr
o
Gr
u
a
2i
-
mo
t
oI
,n
uc
nhd o
bn
ui
le
tt
cowr
heaa
r s
p
t
oi
mme
p
g e
r r
i
n r
a
d;
tyca
oo
uto
i
r k
me
meu,nt
ap i
l
sa
ft
c
ohe
i
rng
yg
o a
u.rl
i
d
Bc
eagis
mp
ins o
rp
af
gt
aub
pbu
eytnot
r
U
I
ns i
n
a gs
laa
marp
gea
l
ls
s
b t
a
ory
u b
wl

,ru
sps
th
a
i,
r
n a
t,
op
bp
gr
el
iy
n
tg
hCea
4
re
-ss
6a
u r
g
cud
ar
p
res
asn
osi
d
fn g
rct
aio
g
nu
n a
al
tl
o
mo an
Se
V
4
P
R o
i
e
“g
p
a
Tcwi
e
p
g
k
ee
t
ei
s
a
nd
r
),
n
k
bi
T
o
l
n
ee
o
,sS
A
”o
Twe
,
s
arR
s
AN
et
e
ve
ct
oe
ip
S
c
dy
a
ee
rd
u
d
Fop
olOi
lowlfs
or b
t
go
rr
io
w
nwn
e
d l
i
n ,
o
g1
v5
e
cht
ruo
t
chk2
e0
it
n mi
o
topn
atuo
bte
k
os
e
wl.e
,U
ps
sei
n
f
tr
og
amsa
idds
el
o
r
.yt
it
n e
g do s
upto
. o n ,
sidesofeachhead.
C
10S
L
o
aa
ma
L
oe
ru
s
k
gmp
ai
l
n
el
rg
R
YD
i
e
ard
l
el
Or
o
sOn
swiS
nOn
i
p
gor
,n
ii
R
n,
oe
g
S
nc
l,
R
i
ic
P
po
ee
e
ld
le
Wr
Fl
¼e
odl
a
lI
o
n
pA
w
cp
nh
se
drs u
ra
n p
til
d as mi
i
mme
xed rtoh
voerr
ome
ugh dli
yu.m-hi ghheat .Cookunt il
removet hegar licandr es ervet hegar lic-i nf us ed
1h
A
T
P
D a
s
E
ic
s
i
g
rc
e
o
me
g
k
d
r te
s
La
d
anr
F
g H
r
eeusn
h kB
,eFo
rrr
ie
Gr
s ,a
F t
o
in
rgSer ving F
T
sa
oi
Gr r
u
nat
c
dh
se
se
rr
eD
e
mb
mar
e
dus
l
is
c
e
nii
e
:
nng
s
P
gl:
s
a
meP
l
i
cu
ge
ar
he
tt
se
wr
l
:yea
,
a
p g
png
b
po
e
cy
eo
u
r
tl
tk
o,
2
ang
-
aaa
3
ndr
l
ci
mic
p,
ut
nrs
t
ou
ih
n
t
sa
ce
gil
l
s
uo
b
.
tA
o
t,
odai
nd
rd
toof
o
I
n
pal
iv
a
r e
me o
me i
sl
d
af
no
i
u
, r
ma
D ijn
h
oe
not
a
, h
v
l
eeyr
-b
mo uns
oe
jt
u.
t
io
c me
e,a d
ncshaou
vcye
,ap a
nc n
h a
ovdydo il
,
(
½
3SS
tC
rt
a
auwb
p
lksL
A
ei
o
p
gr
f
rp
hi
Ce
l
te
se
B,
Cl
r
eB
oi
r
d
lwn
a
ye
,cr
Dk
S
Vb
i
cu
i
en
e
gr
ed
r
ag
ie
r
La
s
ar,
rge fla
b
au
n t
otse
hu
r
e r
a
rfa
n
bc
d
oe s
wlwi
wi
, t
s
erh
l
tto
aon
sc
ie
doeo
mb
.f t
Gr i
h
n
i
nee
d.
“p
a o
l
ltin
hets”
vefgaecti
anb
gleyoi
s un.the
Fort heDr es sing: e
an
n ou
d gh
wa to
eri
l
u t
notic
lso
momeo tuhpah
n al
d f
s w
i
lka
yyupt
. hes idesoft he
½a
R
¼
1 LC
a
sp
ru
gb
peeC
Ol
r
Cr
li
a
i
evr
s
ei
rfi
)
oOi
e
t,
d l
PBeu
e t
l
t
eedrAfon
rdCDoio
cke
id
ng I
Bn
ea
me g
aits
nma
g l
ra
iy
nl
l
i
dn
ebg
roiwl
1
n-
t2
o,up
asi
bi
n
eog
cea
wls o
.Ame
f
lt
ept
l
ra
a
nal
ns
tt
ip
a
veo
io
n
l
y n
i
,n
i,
fts
yma
hoe s
umi
dhod
ntd
’h
te
l
e
1EggYol
I
V
1
Lc
aWh
er
ng
C
il
ee
l
ra
eal
Ic
o
m
k
e
fCo
Br ri
e
e
Wha
,m,
Si
lp
ic
pF
eo
ed
rdS
In
Cet
ro
e
vai
4nm,
g
ThFin
or pa
D ro
n p
.Hf r
eea
sh
to pvaesr
tameindbiuo
milin
hg
ea wtaut
netri
l
aonid
lt c
eompok efr
oartu
3r0e
1Lar geOr2Smal lGar li
cCl oves
g
o
hf
a
Slar
t
ve
owll
i
hce
a; s
wr
gt
r
yemuli
r
a
n i
p
dt
sp
e
ii
fn
e
r,t
r
po
l
yh le
a t
n
sh
se
gt
foftt
hma
hewi
m y
s
to
e
h,
hevegetn
rn
a
oua
dgi
d
hs
able
in
a,
gs
fo
eoie
ja
oac
dso
kp
landolfn
r
ru
owi
i
ct
i th
veot
eo
s n
sos
ra
,
i
lo
,l
pt
Se
C
P
3 i
a
Ou
erj
c
v
ee
in
t
ns
a
cge
T(
s
o
OpRDet
rn
io
zd
zne
l
ae
re
l)
(Go
dPa otr
k’
sFMi
atlk r
se
eacc
o hne
d d
s (
3o
5 r
0 o d
ne grr
uene t
sh
.r
Loin
uegha t
phle
a ta
elpwi
h a
t h
b p
e t
a)paenrd
1Smal lShal lot ,Peel ed a
s
i
n
pt
un
od
a
l
spis
p
l
ni
i
n
ge
net
g
ua
.
n s
wh
tii
ld
efie
n.eS
y
.oeuthaasvi
de
e ad in
dere
dfr
aigo
b eura
tthoarlu
f.n
Atdi
dlready

4
2 a
PrOu
a
eme
tzn
ecle
S
Rsa
oPl
uls
a
c,
n
eSc
)pelt
i
tainHal f t
p
po
a
a w
s
rse
ta
l
el
sy,
b
, s
e
pe
g
ut
ri
en
aessi
t
d
uo
netfl
.
io
lsata
mo o n
thd,si
s
tra
e l
a de
mi nn
gte
in.rUes i
mangi
n t
io
n ng
g ois
ls
*
2(T
Ou
he nD
cearH
k e
unrkthoefP
P e
aer
mi
l
,T ghi
a
enSoweet er tos er ve.
Co
2
4 C
Ou
ouk
pni
e
s
ceWa
CsuPt
tt
re
o
e r
s
r
cs
cr
,i
eu
Op
s
tsto
tio
Dnia
Plarma T
o
H
uo
r
et
n a
ar
io
t
ls
el
l
al
:o
mub
t
l
at
re
i
g
l
sn
id
e
fig
e,f
db
o
he
.r
o
k
at,t
vo
g
y-m
ebnp
t
otl
o
y
toin
t
mr
tat
sn
o
asf
ut
e
chr
ee
ppmi
oats
dt
(
a d
able
i
on,f
b
utoa
5l
-l
t
oc
qwh
uer
a ds
t
ae
R ng
dgS i
a
ofnt
o
erThePl ant ain) Wor ki ngi nbat ches ,f ryt or til
lasunt i
lgol den
Kos herSal t,ToTas te F
b
f
Do
r
yur
m
te
cta
hh
wce
a
oh
vB
t
eu
s
e
ni
rr
d
)g
te
ooe
vr
a
r
es
n
a
r :
dU
g
meus
ro
.
din
T
l
ig
l
o
uin
s
m-y
sto
hu
un
a
i
grh
t
ht
i
la
i
hg
pn
eh
ad
ts
ts

t
.,
c
a
Memi
ig
isa
lx
tc
rg
-
pol
or
o
a
i
k
rt
ku
e
e”
fn
d
a d
twi
, th
2TeaspoonsDi jonMus tard br
Po o
uwn
rin,tab
o aoPuy t
r2
exmi
me naust
ues
rind
gecpue
pn d
o i
rn
s g
haollnw
o thbe s
owl i
z end
a
1TeaspoonBl ackPepper s
ai
a
h
drl
o
a
u
d c
p
ii
nn
e
g.aR
pn
rd
e
opsp
e
c o
a
iur
t
tk
tot
wiot
ag
h
n e
drt
eh
pae
manr,
i
cs
n
ee
i
tn
ta
ags
,o
in
cn
ogog
r
kee
d
in
n i
geu
rno
ntu
s
ts
.
i
ll
Pyrewi
p t
ahre
1Fr es hLemon,Zes tedandJui ced s
at
nir
dins l
he
amo
pen.zU es
st
i
n.gReafri
sg
loer
ta
tete
dusn
p t
oil
ore
naodryt t
oonagss
s,embl e
1½ CupsOfSangi oves e( Or s
e
r
sa
g
e
anl
g
l
atd
d a
w
er
.n
eads
,p
h
a e
bp
b op
y u e4
wh
t r.
i
sFk
mio
in
nrm
g
utt
ein
o
s.t
o
g
Aed4
thp
d e
ga
rrt
o
o t
n
ui
e
nes
d,
ev e
ea
g gc
g gh
wi
i
esa
thb
a1od
nut
2Anchovi
Anot herDr
es(
y
Opt
,Fr ui
i
t
onal )
yRedWi ne) remo v ef r
om oi landpl aceonpr epar edpl at et o
1Tabl espoonAnchovyOi l
½
t
sa
tii
b
r
.nl
e
Cco
h
s p
oth
o
ki
o
tc
hnk
e.wR
va
ee
gtf
er
ei
g
r
t.
ae
Bbra
u
l
est
se
h
, su
tn
u
i
rr
rt
o
ii
nl
n
gre
sfaed
wi
r qty
h
u t
eeo
ng
t g
yr
g
l i
w
ul
l
n.
ats
ilh
aand
2CupsTomat oPas sat a* d
Fr
o a
rin
th s
eli
“g
Th
witl
nyk.T
i
eoss
”:s
S i
ln
i
c ci
e bnn
ria
ocmo
he n
lo-s
a ui
fgnah r
a mi
lf,xr
etu
sere
r.
ve
2Tabl espoonsFr es hChopped c
soae
we ttwi
arth
o br
ma o
fown
rmss,uagrau
o r
.nd1 5mi nut es .
2CupsChi ck enSt ock Rn
oeemo have
lfft
oh
reanoonti
hoe
n s
rp fr
uo
rm
p ost
ehe
.Uma
singrina
a s d
ereraatnd
e dkpnla
ifc
e,e
Par sley T
ro
emoSe r
veva
el:
lg
t a
h ern
ci
rs
uhstafrf
oewt
m s
hc
eo o
brp
ios
c oefic e c re a m8 wi th
o
I
n
Adna
dths
te
a
h u
egc
gr
i
e
rl
ol
p.
uC
ann
doo
,me
b k
eeun
l
t
f,t
sci
l
eal
ig
r
si
oh
fie
ntl
y
d
gebc
nh
ueh
a
t
rt
or
er
ul
e
r
soa,
d
o
l
y vf.
t
e
wiS
ur
tl
ri
cs
n
h e
i
neg
as al t
¼
*PaCsu
spatWa
ai stearnuncook edt omat o b
ru
ecñtun
a egl
ols
e,t
s fo
ropm wi
ththl
e aa
o ss
fo
,ert
aecd
h f
a r
eo
b s ht
u b3e
- r
ir
nie
chseasn dde
wi
on
me
a cc
ddai
bs
u
lai
o
m-
cn
ka
lo
pll
w
ey,
pha
pe
eba
ro
.tu
.t
MiWo
x 3tt
r
ho
ki
e 4
ng
memi
i
annwi
t ua
b t
tes
t
hch
to
hen
es e
,
vea
cgc
oh
o
etk
asi
t
bdu
le
r
eo
s.n
½u
p C
reu
ept V
he
agtehtaas
bbleeOi
enls trainedof d
ar
n i
zz
d 1l
e
- i
nwi
ct
hhthcia
ckj
.et a.Ser vei mmedi at el y.
Sn
ue
wi t
t
hit
lah
caer
woo
an
odi
meo
enlis
z
sea
pds
oi
od
ane
n.d
Cag
n
o d
o
o l
kl
de
e
f
otn
rcb
4o
- o
r
o
6 ls
wn
mili
ng
. h
uStt
e
esl
y
r .
v
se
ti
rw
rinagr
m
1
s-
k2i
nTsea
ansd
poseoend
ss Ol
.Yiv
oe
uOi
ca lnpur chas e
wi
o
Ict
n c
ah
assi
ci
mae
onc
a
l
lsr
l
le
y
a,a
uom
cn
ec
poer
ay
nwh
, ui
ome p
sp
e
ltee
td
t
hh
eec
bre
j
uua
i
tc
tm.
e
e s
rast
na
dr t
brtos
u r
huno,
va da
er dll
from agr ocer ys tor eas“ strained I
sn
idas sma l
l bbo wl ,t os s the onio n s wi th t hpea vine gea
rr
Fort he“Twi nki es ”: rede wionf
eth
a e
nd r
seta
rd
i t.
o H
ineca
otrao
p n
ro
ants
et
.ick sa ut é n o v
tomat oes ” a nd omlive o
1Smal lBriocheLoaf me diu he ai
tl.aS
nedagson
e n twi
l
yb thos
r al
wn tta
h n“
e d pe
Twi n p
kipee
s”roannadll
let
4OuncesUns al tedBut ter t
sh
On
ide
c
eeo
s n
y
.Ri
oo
en
us
mosema
e
vea fr
r
oi
whna
mit
s
pe
paef
no
ro
arf
nas
dt
tl
e
de
ar
aa
m,
is
nta
o3d
n0
dpmi
t
ahpn
eeut
rt
oe
t s
ma
oweotr
o
lst o
3OuncesMas car poneChees e, pa
a
pbre
sf
se
oar
r
ba
tab
th
al
y
e
nd o
exv
sc
te
e
ir
rn
ss
ti
og
bh
iut
nc .
t
oer
r
p.oUr
se
att
e h
.e
Re ro
duncd
ee hdeahtan
todleowofa
wo
a od
nd ge
en s
ntp
l
yo
.Ao
dndt
o
thh
eol
sl
o
tw
ockoaun
td
2rh
eo
dl
eusi
cenh
th
eet
a b
to
ott
o
l
owm.of
Room Temper at ure Prepa re a gri
llp and(
or c.harcoal /gasgr il
l)over
each
Gentl,a
ysbo
i ut½-
mmers i
n ch e ep
auce,agent l
ebubbl eever yminute.
2OuncesCr eam Chees e,Room
medi um-hi ghheat .Pl acet hepat t i
esont hegr il
l
Temper atur e Prepar eFi ll
ing:inasmal lbowlwhi s ktoget her
a
Tan
sd
tec
.o ok
At t
h u
in
st
pil
ol
i
ni
gth
it
tl
sy
hoch
ua
dr
l r
tes
adtos
e n
lit
ghhe
tl
ybu
ont
t
doem,
r 5t o
2OuncesPar mes anChees e, remai ningi ngredient sunt i
lsmoot h.Pl acefil l
ingi ntoa
6
s
pemi
ai
i
p s
nn
o
gu
nb
ete
d
as
.
g.AF
s
(
ol
i
rp
i
tZa
pn
r
e
idld
u
oc
ct
ko
e
)p
s
ath
ne
e
dac

fih
a
l
lvp
eo
ara
s
ct
hty
wi
“tl
lwi
wii
n
nth
e
kn
i
e1
s
”s
if
ul
i
y
nc
.
te
C
io
lof
ok
Gr ated
2Tabl espoonsHal f-And-Hal f
B
f
so
tr
i
r
ue
3.
-
eGr
5.
d hi
l
ol
uto
rsd
ste
i
rs
ri
i
nre
gdod
ccon
ae
si
on
nes
as
l
l,a
yebveou
ryt
14mi
5 ton5
utmo
eso r
e
r
1Tabl espoonMi ncedShal lot mi
so,n
uut
ne
tis
ltf
o
herbme
eefda
iunm.
dp Gr
ori
kl
lat
h
ree
teb
nun
desrf
aor
nd1fl
mi
avnu
ot
r
seare
Putt hefil l
edTwi nkiesonabaki ngs heetandputi nt he
1Tabl espoonMi ncedGar l
ic uo
c nt
ni
l
cl
ei
ngth
r
atl
y
tedc
.harred.
ovenf orabout3mi nutest owar mt hecent er.Remove
fr
o
Tasm
t t
eshe ov en
auceagaiand s
n,re rv
e-se.
easonandr emovef r
om heat .
S
Tau
o Sc
eevwillkeep inafr
idg e
yfor u
vptoo7
fddays and ina
a
Grarhae:
m’Sp
sKr
e
ita
cd
he nhTe
if
pt
: ser i
ng ress
ing o n
f
pr
e
lae
tz
terfo
orr
pup
l
att
eou6s
imo
ngn t
phs
a ti
n
ya
r bn
rua
si
hr
t
.i
Tg
ohtc
p o
witn
hta
ti
on
ae
sr
t.
ed
“tGa
wi rl
i
nkic ma y
e”andtonna i
opwise
t can
hdr b
ese
s ma
edl d
i
te
t,
l cover
e
egem.Gard and
nishwit
h
“pa
chr
me
il
leds
afnr
o fl
uup”t
ousi
5n
dgaa
ysmi
.cr oplanegr ateasnowy
amountofpar mes anovereachpor tion.

You might also like