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  • How To Make Cimol Spices Peanut Sauce

    Uploaded by

    Syifa Akmalia
    4 views3 pages
    This document provides instructions for making cimol and a spicy peanut sauce. It lists the ingredients needed for each, which include starch, flour, salt, vegetables, water, oil and seasonings for the cimol, and peanuts, chilies, sugar, garlic and liquids for the sauce. The steps for making cimol are to slice and chop vegetables, mix the dough, shape into balls, and deep fry until crispy. The sauce is made by blending all ingredients until smooth and cooking until fragrant.

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    Original Title

    How to Make Cimol Spices Peanut Sauce

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    This document provides instructions for making cimol and a spicy peanut sauce. It lists the ingredients needed for each, which include starch, flour, salt, vegetables, water, oil and seasonings for the cimol, and peanuts, chilies, sugar, garlic and liquids for the sauce. The steps for making cimol are to slice and chop vegetables, mix the dough, shape into balls, and deep fry until crispy. The sauce is made by blending all ingredients until smooth and cooking until fragrant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views3 pages

    How To Make Cimol Spices Peanut Sauce

    Uploaded by

    Syifa Akmalia
    This document provides instructions for making cimol and a spicy peanut sauce. It lists the ingredients needed for each, which include starch, flour, salt, vegetables, water, oil and seasonings for the cimol, and peanuts, chilies, sugar, garlic and liquids for the sauce. The steps for making cimol are to slice and chop vegetables, mix the dough, shape into balls, and deep fry until crispy. The sauce is made by blending all ingredients until smooth and cooking until fragrant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Nama:Sy

    ifaAkmal
    ia

    Pr
    odi
    :Akunt
    ansi

    kel
    as:Ak21D

    Pr
    osedurt
    eks

    Howt
    oMakeCi
    molSpi
    cesPeanutSauce

    I
    ngr
    edi
    ent
    stoMakeCi
    mol

    Act
    uall
    ytomakethi
    scimolsnackonlyr
    equi
    ressi
    mpl
    eandsimpl
    e
    i
    ngredi
    ent
    s.Her
    earethei
    ngredient
    stomakeagoodci
    mol:

     500gr
    ams(
    gr)ofst
    arch.

     75grofwheatf
    lour
    .

     Sal
    ttot
    ast
    e.

     Leekst
    otast
    e.

     Oni
    ont
    otast
    e.

     Hotwat
    er.

     Cooki
    ngoi
    l
    .

     Fl
    avor
    ing.

    I
    ngr
    edi
    ent
    stomakespi
    cespeanutsauce

    Tomakeci
    mol
    spi
    cebeansauce,
    youneedsomeext
    rai
    ngr
    edi
    ent
    ssuchas:

     100gr
    amsoff
    ri
    edpeanut
    s.

     Redcay
    ennepeppert
    otast
    e.

     4t
    bspbr
    ownsugar
    .

     2cl
    ovesgar
    li
    c.
     200ml
    tamar
    indwat
    er.

     200ml
    wat
    er.

     1/
    2teaspoon(
    tsp)sal
    t.

    Mat
    eri
    als

     St
    ove

     Spoon

     Pan

     Bl
    ender

     Bowl

     pan

    St
    epst
    oMakeCi
    mol

    Aswellasi
    tseasyr
    awmater
    ials,
    cimol
    isal
    socookedwi
    theasyand
    pr
    act
    icalst
    eps.Her
    ear
    ethestepstomakeci
    mol:

    f i
    rst,Finelysl
    iceandchopt hel eeksandshal l
    ots.
     Sec, Mixthef lourandwheatf lourwi t
    hl eeksandoni ons,donotforget
    togivesal ttot ast
    e.
     Thrid,Pourhotwat erslowl ywhi l
    estir
    ringt hedough.Ifthedoughst i
    ll
    needswat er,addt hewat ersl owl yandst irunti
    lthedoughrinses.
     Then, Oncet hedoughi sready ,nowshapet hedoughintoar oundby
    hand.Makeasmal l cimol sizelikeamar ble.
     Nex t,Pourthecooki ngoil ont hepanandpr eparethedoughf orf
    ryi
    ng.
    Justat i
    p,cookt heci mol doughi nunsani tyoilcondi
    ti
    onsandov era
    l
    owheatt oav oidoileruptionswhencooki ngit
    ,
     Finall
    y,Frytheci mol unti
    l
     cr i
    spy ,
    thenli
    ftandser ve.
    St
    epst
    omakespi
    cespeanutsauce

     Pureeallthecimolseasoni
    ngingredientswi
    th 
    abl ender 
    until
    smooth.
     Prepar
    et hepanjakwithali
    tt
    leoil
    t hensautéal
    l t
    hei ngr
    edientsunt
    il
    fr
    agrant.
     Cimolspicesofpeanutsaucearer eadytoserve.
     ci
    mol seasoningcanbepour edi
    ntoar i
    pecimol

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