Professional Documents
Culture Documents
Fer
nandaFady
aWar
dhani
NI
M:20810334118
Cl
ass:
(A)Mar
ket
ingManagement
Soup
Thiscul i
narysouphasal otoff ansandwecanf inditallovert hecountr
yin
dif
ferentvariat
ions.Indonesiahasatypeofsoupt hatcombinesthemai ningr
edient
sof
vegetablesandmeati nequalporti
ons.Soupi sknowni nI ndonesi
asi ncetheDutch
colonialera.Att hatti
me,i twasknownas" soep"inDutch.Init
ial
ly
,Indonesiansonl
y
usedcar rots,celery,beansandchi ckenast hemai ningredi
ents.Howev er
,now the
vari
etyofIndonesi ansoupshasbecomemor ediverse.
Therearemanyv ari
antsofsoupwhi charedividedintot wogr
oupsbasedont he
broth,namelyclearsoupandt hicksoup.Start
ingf r
om chickensoup,oxtailsoup,to
goat'sheadsoup.Themai ningr edienti
nmakingv egetablesoupis,ofcourse,vari
ous
vegetabl
es.Starti
ngfrom pot atoes,carr
ots,broccoli
,cauli
flower
,cabbage,et c.The
brothasabr othisdefi
nit
elythere.Themai nthi
ngcomesf rom thestewofchicken,or
chickenbroth.Butthereareal sot hosewhousei nstantbrothpowderthati seasil
y
foundintradi
ti
onalmarketsandsuper mar
kets.
Awar m bowlofsoupisindeedt
hebestfoodchoiceduri
ngcol dweather
.Notonly
doesittastedelici
ous,t
hissoupcanalsowarmt hebody.Evenwheny ouhavet
heflu,
wear ealsoadvisedtoeatsoupwhichcanhel
pr ecoverfr
om respi
rator
yprobl
ems.And
ther
earemanymor ebenef
it
sthatwecangetbyeatingthi
sfood.