CURTI

S’
SAL
T&VI
NEGARPOTATO CHI
PS
Serves
:2
PrepTime:10Minutes
CookTi me:30Minutes

I
NGREDI
ENTS I
NSTRUCTI
ONS
1To2Medi um SizedRusset Pr
eheatovent o300°F.Usi
ngmandol in,thinl
ys l
ice
Potatoes,Peeled potatoeslengthwiseint
oovals hapeds l
ices.Soak
NeutralOil
,SuchasGr apeseedOr sl
icesinabowlofwat erwhil
es l
icingremai ning
Canola,forBr us
hing potatoes.Ri
ns esl
icesunderrunningwat erunt i
l
KosherSalt,forSeasoning
waterrunsclear.Drysli
cesverywel li
nbet ween
Vi
negarPowder ,forSeasoni
ng
papert owels
.
Speci
alEquipment
:
Lightlybrusht wos il
iconebaki ngmat swi thoil.
Two18x1
3Sili
coneBaki
ngMat
s,
SuchasSil
pats
Placeonemat ,oileds i
deupont oas heetpan.
Mandoli
nSli
cer Laydr iedpot atos li
cesinas i
nglelayeronmat .
Lightlyseas onwi t
hs altandt opwi ths econdmat ,
oileds i
dedown.Bak e20t o25mi nutes,rotati
ng
panhal f
wayt hroughbaki ng,untilchipsar e
gol denbr own( I
fchipsar en’tbrownedyet ,remove
topmatandbak eanot her5mi nutes)
Seas
onhotchi
pswi
ths
altandvi
negarpowder
andser
ve.

Cur
tis'Ki
tchenTi
p:
Chi
pscanbemadeupt
o1dayahead,s
tor
esi
nan
ai
rti
ghtcont
aineratr
oom t
emper
atur
e.