Scribd Logo
Upload

Welcome to Scribd!

  • Shabbat Menu

    Uploaded by

    shikmabl
    7 views1 page
    This document provides details on a dinner buffet including first courses, main courses, soups, salads, and side dishes. The cost is 80 NIS per person. First courses include Moroccan fish, individual moussakas, and meat stuffed cabbage rolls. Main courses include soy sauce honey and garlic chicken, breaded chicken, and grilled chicken. Soups include chicken soup and vegetable meat barley soup. A variety of salads and sides such as rice pilaf, roasted potatoes, and green beans are also included.

    Original Description:

    Original Title

    Shabbat menu

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides details on a dinner buffet including first courses, main courses, soups, salads, and side dishes. The cost is 80 NIS per person. First courses include Moroccan fish, individual moussakas, and meat stuffed cabbage rolls. Main courses include soy sauce honey and garlic chicken, breaded chicken, and grilled chicken. Soups include chicken soup and vegetable meat barley soup. A variety of salads and sides such as rice pilaf, roasted potatoes, and green beans are also included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Shabbat Menu

    Uploaded by

    shikmabl
    This document provides details on a dinner buffet including first courses, main courses, soups, salads, and side dishes. The cost is 80 NIS per person. First courses include Moroccan fish, individual moussakas, and meat stuffed cabbage rolls. Main courses include soy sauce honey and garlic chicken, breaded chicken, and grilled chicken. Soups include chicken soup and vegetable meat barley soup. A variety of salads and sides such as rice pilaf, roasted potatoes, and green beans are also included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ame alcontai

    nsac hoic
    eof
    as
    oup,f
    irs
    tc ours
    e,3s al
    ads,2sidedi
    shes
    and2ma i
    nc ours
    es

    Cos
    t:80NI
    Sperper
    son.

    Fir
    s tCourses
    Mor occanfis
    h
    I
    ndi
    vidua
    lmoussaka
    s-Eggpl
    antsl
    icesstuf
    fedwithmincedme atintoma tosauce
    Meatst
    uffedcabbagerol
    lsinaswe etands oursauce
    Bl
    int
    zess
    tuf
    fedwit
    hmus hroom andonions\pot
    ato\vegetablest
    irfry
    Chickenbreas
    tsstuf
    fedwithmus hroom duxe l
    le

    Ma i
    nCour s es
    Soyas aucehone ya ndgarlicchi
    cke n
    Breadedc hicke n
    Gril
    ledde bone dc hickenthighsa nd\orbreas
    t
    Debone dc hickent highss
    tuf f
    edwi thburgul. Soups
    Brai
    s edbee fingr avy Chickensoupwi t
    hKne idl
    ach
    Shnitzel
    s Ve
    ge t
    ableMe atandBa r
    leysoup
    Chickena ndve getableSt
    irf r
    y Car
    rotands quashsoup
    Me atbal
    lsinas wee tandsours auce
    Me at&ve ge tablestew
    Chickeninwi nea ndc hes
    s nuts

    Sal
    a ds
    Mixedgr eenslett
    ucesaladandba byleaveswithc
    her
    ry
    toma t
    oesandCa esardressi
    ng SideDi shes
    Coleslaw Ricepil
    af
    Cucumbe rsal
    ad Antipa
    sti(var
    iet
    yofvege
    tabl
    esbake
    d wi
    thol
    iveoilandfreshhe r
    bs)
    Beans alad Roa s
    tedpot at
    oes
    Beetsalad Sca
    llopedpot at
    oes
    Fre
    shToma t
    oa ndonionsalad Potatokugel
    Greeke ggplantmus hr
    oom andt omatosalad Onionkuge l
    Potatoesalad Appl ekuge l(s
    we et
    )
    Burgul,cranberri
    esandnuts al
    ad Tossedgree nbeans
    Asianc abbagesaladwithnoodles

    You might also like