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ami
lyS
tyl
e
SOUP
Cr
eam Mus
hr bl
oom Soup( e
ndofmus
hroo
m wi
thwhi
tec
ream s
auc
e)
APPETI ZER
Pota
toSal
a bo
d( i
ledcubedpotatowi t
hmay onnaiseandcho
ppedpars
ley
)
Mi
xedGre
enSal
ad(mixedle
ttuce,cucumber,carro
t,tomat
o,oni
on,s
weetcor
n
s
erv
edwi thv i
naigr
ettesauce)
HOTDI SH
Nas
iPuti
h( s
teamedric
e)
Cor
nontheCob(gr
il
ledfres
hcornonBBQsauc
e)
Ba
kedPot
ato&Fr
enchFri
es(ove
nbak edpo
tatowi
ths
ourcre
am s
auc
e)
GRILLED BARBEQUE
Sli
ceofFi shDory
ChickenSa t
ay
Be
e fSatay
SquidSke wer
LambChop
BeefRibs
As
sor
tedSa
mba
l(s
ambalmatah,barbeques
auc
e,s
ambalbaj
ak,
chil
lis
o ysambal)
DESSERT
Fr
eshFrui
tsSli
ced
Ba
nanaFri
tt
erswit
hIceCre
am
I
DR 1
50.
000++perpax*
Mi
nimum 4pax
I
ndo
ne
si
anMe
gi
bun
gFa
mil
ySt
yl
e
SOUP
SoupChic
kenAr
es(ho
memadef ro
m bananatr
ee,
se
asone
dwi
tharomat
icBal
ines
espi
ces)
HOTDI
SH
DESSERT
Fre
shFrui
tsSl
ice
d
As
sor
tedBa
line
seCa buburi
ke( nji
n,kl
epon,k
uebe
ndu,k
uel
umpur
)
I
DR 1
50.
000++perpax*
Mi
nimum 4pax
I
DR 200.
000++perpax*
I
DR 200.
000++perpax*
I
DR 200.
000++perpax*
I
DR 350.
000++
x
FOLI
E3Cour
se
F
ren
chSe
tMe
nu
Choose1outof3Opt
ions
APPETI
ZER
Por
kKnuc
kleS
pri
ngRol
l
Cr
ispyPol
ent
aSa
lad(
V)
Fr
iedBr
ieChe
esei
nSa
lad
ENTREE
Bl
ackGa
rli
c&Chi
cke
nRi
sot
to
Fr
eshCa
tchoft
heDa
y
Ang
elHa
irCrea
myMushr
oom wi
th
Tr
uffleOi
l(V)
DESSERT
Se
aSa
ltFr
enchBrowni
eswi
th
Vanil
laI
ceCream
I
DR 350.
000++perpax*
Mi
nimum 4pax