BASI

CSPONGEIVANI
LLA(
Eggl
ess)For7i
nchMoul
d
I
ngr
edi
ent
s:-
11/2Cup-Mai
da(AllPur
poseFl
our
) 1Cup -Cast orSugar
1/
2Cup- Cornfl
our ½t sp - Baki
ngSoda
1tsp - Baki
ngPowder ½Cup -Veget ableOi
l
1tsp - Vani
ll
aEssence 1Cup - Mi l
k

Method:
1. Si eveal
ldryingr
edientsinonebowl andkeepaside.
2. AddSugarandOi linseparatebowl andmi xitwell
withwhi
sker.
3. Nowaddmi l
k,Vanill
aessenceanddr yingr
edient
sgradual
l
yandf ol
ditgent
ly.
4. Pourt hemi x
tureingreasedt i
n.
5. Pr eheattheovenfor5-7mi nutesat160° C.
6. Bakecakeat160° /170°Cf or30mi nutesortil
li
t’
sdone.
(ForChocol
ateSponge-Add2t spofCocoPowderi ndryingr
edi
ents.
)

BASI
CSPONGEI
IVANI
LLA(
Eggl
ess)For7i
nchMoul
d
1Cup - Mai da( Al
lPur
poseFlour) ½Cup -PowderSugar
1tsp - Baki ngPowder ¼Cup -Cur d
¼Cup - CondensedMi lk ¼Cup -Ref i
nedOil
½t sp - Vanill
aEssence ½Cup -Mi l
k
Method:
1.Siev
eal ldr
yingr
edi
entsal
lpurposef
lour&baki
ngpowderi
nonebowl
andkeepasi
de.

2.Inanotherbowl ,mixcondensedmilk,cur
d&sugar
,beatitwi
thelect
ri
cbeaterorhandwhiskerandthen
addoilandv anil
l
aessence.Mi xwell
.
3.Adddr yingredient
sgraduall
yandthenadd½cupmi lkorasperrequi
redconsi
stencyandfoldi
tgentl
y.
4.Pourthemi xt
ureingreasedti
n.
5.Bakecakei npr eheat
edov enat160°Cfor30-
35minutesort
il
li
t’
sdone.

(
ForChocol
ateSponge-Add2t
spofCocoPowderi
ndr
yingr
edi
ent
s.)

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 COMMERCI
ALSPONGECAKE(
Eggl
ess)For7i
nchMoul
d
I
ngr
edi
ent
s:-
155gm - Maida(Al
lPurposeFlour
) 8gm - Cakegel
50gm - Eggl
essConcentrat
e 15gm (
1tbsp) - Oil
125gm - Sugar 1tsp - Essence(anychoi
ce)
175gm - Chil
l
edWat er

Met
hod:

1.Mixcakegel,water&sugarwi thel
ectri
cbeaterforonemi nut
e.
2.Addremainingingredient
sex ceptoi
l andmixfor1mi nuteonslowspeed
andthenforanother1mi nuteonhi ghspeed.
3.Addoilsl
owl y&mi xfor1mi nute&addessence&mi xitwell
.Nowlinedt
hemoul
dwi
thbut
terpaper
.
4.Bakeat180° Cfor35-40mi nutesortil
lit
’sdonei
npr eheatedoven.

COMMERCI
ALSPONGECAKE(
Wit
hEgg)For6/
7inchMoul
d

I
ngr
edients:-
3 -Eggs 5gm - Gel
100gm -Sugar 4tbsp - Chi l
ledWater
100gm -Mai da(AllPur poseFlour) ¾tsp - BakingPowder
Essence -Vani l
la/Pi neappleetc.
Met
hod:-
1.Mi xall purposef l
ourandbaki ngpowderi nabowl andkeepaside.
2.Inanot herbowl beatsugarandeggsi nslanti
ngwaywi thanelectri
cbeaterti
l
litbecomeswhit
eand
fl
uff
yatl eastf oronemi nute.
3.Pourchi l
ledwat erandagai nbeati t
.
4.Thenaddgel andbeati twel lagain.
5.Nowmi xdr yingredientsmi xturegraduall
yintoi
tandbeatitwel l
.
6.Beatt hemi xturewel l
&addanyessenceofy ourchoiceandbeatagain.Nowl i
nedt hemoul
dwitht
he
butt
erpaper .
7.Now, pourt hemi xtureinit.Preheattheov enandbakei tf
or25-30mi nut
esort i
ll
it’
sdone.
8.Now, takei tout.Spongei sr eady.Letitcoolandthenitwil
lbereadyforici
ng.

ForChocol
ateBase:
-

Add1t
bspcocoapowderi
ndr
yingr
edi
ent
satt
het
imeofbeat
ingt
hemi
xtur
e.

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tus:
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actNo.8527737363,
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:
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chen@gmail.
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 I
mpor
tantSt
epsToFol
lowBef
oreI
cingTheCake:
-

1.Afterbaki ng,
givemi nimum 7-8hour
sr esti
ngt i
met othecakespongebefor
eicing.
2.Cutt hecakewi thbr eadknif
eint
o3l ay
er shorizont
all
y.
3.Makesy rupbymi xing1/ 2cupofwaterwi t
h2t easpoonsofpowderedsugar.I
fy oulike,addali
tt
le
j
uiceofy ourchoice.
4.Sprinklefewspoonf ul
softhesyruponeachcakepi eceandlett
hecakeabsorbit .Thisstepi
svery
i
mpor tanttomaket hecakemoi standdel i
cious.
5.Nowi cethecakeaccor di
ngtoyourchoice.

Basi
cTool
s&Edi
blesRequi
redForI
cingCake

1.Electri
cBeat er 1.CakeGel (Finagel
)
2.RubberSpat ulla 2.BasicEdibleEssence,col
ors
3.Measur i
ngSpoon 3.ChocolateCompound
4.CakeMoul ds 4.WhippedCr eam
5.ButterPaper 5.CocoPowder
6.CakeTest er 6.Chocochips
7.Digit
al Scale 7.Butter
scotchBal l
s
8.TurningTabl e 8.Si
lverBall
s&Spr i
nkles
9.CakeBaseBoar d 9.GlazedCher ri
es
10.BreadKni fe 10.Edibl
ePhot oSheet
11.PalateKni f
e 11.Vanill
aGlaz e
12.CakeComb 12.NeutralGlaz e
13.CakeSmoot her 13.EgglessConcent rat
e
14.PipingBags
15.Cuppl er
16.Nozzl esf ordecor at
ion
•ForRoset ts-N1
•ForLeav es-10, 17
•ForBand-34
•ForBor ders–14, 46
•ForFr i
ll
s-11, 15
•ForGr ass–48
•ForRoseFl ower-R18
•ForSmal lRoset ts-7,8
•ForDol lBlouse-No5, 20
ForDol lCake
1.DollMoul d
2.Doll

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tus:
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 MI
RRORGLAZEDCAKE
I
ngr
edi
ent
s:-

1Cup WhiteChocolat
e
½Cup AmulCream
½Cup Neutr
alGel
2tbsp Li
quidWhippedCr
eam

Met
hod:
-

1.TakeWhi t
eChocolateandCr eam inapan/ microwave.Heati tti
llchocolat
emel t
s,sti
rit
conti
nuousl y.
2.Aft
ermi xingalli
ngredi
ents,sti
ritwell&coolitdownforawhi le.
3.Nowst raintheChocolateMixtureandr emoveanychocol atepar t
iclesf
rom it.
4.Whent heChocol at
emi xtur
eislukewar mthenaddNeut ral Gelinitandmi xitwel
l,t
henaddmel
ted
whippedcr eam andmi xwell
.
5.Nowdi videMi r
rorGlazei
nbowl andaddgel col
oursaccor dingtoy ourchoice.
6.Restasperpr ocess,showni ntheclass.

CHOCOLATETRUFFLECAKE(
For7i
nchessponge)

Ganache:
-ForCr
umbCoat
ing

Heat100gmsofAmulfr
eshcream i
naheavybott
om panorinmicrowave.Donotleti
tboi
l
.Now
add200gmsofchoppeddarkCompound.St
irt
hemi xt
urecont
inuousl
y.Removethepanfrom t
he
gas.Nowfol
l
owthestepsasshownduri
ngtheworkshop.

Tr
uff
leSauce:
-

Heat200gmsofAmul f
reshcream i
naheavybott
om panorinmicr
owave.Donotl
eti
tboi
l.Now
add200gmsofchoppeddarkCompound.Sti
rthemixtur
econti
nuousl
y.Removet
hepanfr
om the
gas.Nowpouront
otheprepar
edganchedcakeanddecorat
e.

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tus:
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:
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 Bl
ackFor
estCake/Whi
teFor
estCake:
-

1. Pl
aceonel
ayerofcakeont
urni
ngt
abl
eandspr
ayt
hepr
epar
edsugarsy
ruponi
tandl
ett
hecakeabsor
bit
.

2. Applyagenerousamountofici
ngaddingvanil
l
a/pi
neappl
eessencet
oitwi
thpal
atekni
feandt
opi
twi
th
choppedcher
ri
esandfewchocol
ateshavi
ngs.

3. Pl
acet
hesecondl
ayerofcakeont
op,
spr
inkl
esomesy
rupandappl
ythei
cingandt
oppi
ngsagai
n.

4. Topi
twi
tht
he3r
dlay
erofcake.

5. Appl
yther
emai
ningi
cingont
opoft
hecakeandonal
lsi
desaswel
l
,andsmoot
hitwel
lwi
thpal
atekni
fe.

6. Addt
her emai
ningwhi
ppedcr
eam i
napi
pingbaganduseanydecor
ati
venozzl
e,decor
atet
hecakewi
tht
he
cr
eam f
rom t
hepipi
ngbag.

7. Spr
inkl
echocol
ateshav
ings(
grat
edchocol
ate)ont
opandal
lar
oundt
hecake.

8. Topt
hecakewi
thcher
ri
es.Yummy
 bl
ackf
orestcake 
i
sready
.

(
ForWhi
teFor
estcake,
usewhi
techocol
atei
nst
eadofdar
kchocol
ate.
)

TI
GERPRI
NTCAKE

I
ngr
edi
ent
s:-

DarkChocol
ate50gm
Amul Cr
eam 50gm
Neutr
alGel 50gm
Vanil
l
aGlaze 2tsp/2t
spNeut
ral
Glaz
emi
xedwi
thwhi
teGel
col
or

Met
hod:
-

Pr
ocessasshowni
nthecl
ass.

Restal
lcakeswi
llbeshowni
nthecl
ass

FI
LLI NGSFORFLAVOR
Chocol ate–Chocol ateSauceorGanacheorTr uff
leandchcochips/chocol
atef
lakes
MixedFr uit–Fruitcrushesofy ourchoice
ButterScot ch–Cr ushedBut t
erscotchball
sandcaramelsauce
Rasmal ai –Rasmal aiMilkandchunksofr asmal
aiandPist
a
Pineapple–Ti nnedPi neapplechunksandcherry
Blueber r
y/Strawber r
y/Ber r
yFill
ing-ReadymadeFil
li
ngs
Shahi Gulab-Gulab( Rose)Syrup

Visi
tus:
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thmski
tchen.
com;
Cont
actNo.8527737363,
47557363; Emai
l
:
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hmskit
chen@gmail.
com