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  • Listening For Ept

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    Gema Dilal
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    This document contains the answers to an English proficiency test for a student named Gema Dila Nur Muhammad P. with student registration number 2211417081 in class 205. The test answers discuss preparing spicy sauce, meatballs, and baking pasta. Key details mentioned include simmering wine for 12-16 minutes in the sauce, chopping onions finely for the meatballs, using coconut oil, and kneading dough to make a smooth texture.

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    Listening for Ept

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    This document contains the answers to an English proficiency test for a student named Gema Dila Nur Muhammad P. with student registration number 2211417081 in class 205. The test answers discuss preparing spicy sauce, meatballs, and baking pasta. Key details mentioned include simmering wine for 12-16 minutes in the sauce, chopping onions finely for the meatballs, using coconut oil, and kneading dough to make a smooth texture.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Listening For Ept

    Uploaded by

    Gema Dilal
    This document contains the answers to an English proficiency test for a student named Gema Dila Nur Muhammad P. with student registration number 2211417081 in class 205. The test answers discuss preparing spicy sauce, meatballs, and baking pasta. Key details mentioned include simmering wine for 12-16 minutes in the sauce, chopping onions finely for the meatballs, using coconut oil, and kneading dough to make a smooth texture.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Li

    steni
    ngf
    orEngl
    isPr
    ofi
    ciencyTest

    Name :
    GemaDi
    l
    alNurMuhammadP.

    St
    udentRegi
    str
    ati
    onNumber:
    2211417081

    Cl
    ass. :
    205

    Answer
    s:

    Par
    t1

    1.Thesecr
    etofmakingagreatfoodissur
    elyev
    eryl
    oveoutoff
    lav
    ouri
    nthepan,and
    thi
    sspi
    ecysaucer
    icedoesexact
    lythat
    .

    2.Thei
    ngr
    edi
    ent
    sbeingusedar
    espi
    ecysaucej
    uice,oni
    on,bel
    lpepper
    ,gar
    li
    c,r
    ice,
    whi
    tewi
    ne,
    tomat
    o,andchop.

    3.Weshoul
    dnotcutt
    hebel
    lpepperev
    enl
    y.

    4.Af
    terpour
    ingt
    hewi
    ne,
    het
    urnedt
    hegasdownandl
    eti
    tsi
    mmerf
    or12-
    16mi
    nut
    es.

    Par
    t2

    1.Wehav
    etochopt
    heoni
    onf
    inel
    ytobal
    ancet
    het
    ext
    ureoft
    hemeat
    bal
    l
    .

    2.Theki
    ndofoi
    lheusedwascoconutoi
    l
    .

    3.Theki
    ndoff
    oodhemaki
    ngwasmeat
    bal
    l
    .

    4.Cor
    ianderseedi
    sdescr
    ibedasspi
    ecypepper
    .

    5.Tocr
    eat
    efr
    agr
    ancehewasusedl
    emongr
    ass.

    Par
    t3

    1.Heused200gr
    amsoff
    lour
    .

    2.Hekneedt
    hedought
    omadesomesor
    tofsmoot
    htext
    ure.

    3.Hebakedapast
    afordi
    sh.

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