This document outlines 5 vocational subjects offered for Grade 9 as part of an integrated technical and livelihood education approach: Horticulture, Dressmaking, Contact Center Services, Baking and Pastry Production, and Computer Hardware Servicing. These subjects provide students with skills training in agriculture, design, customer service, culinary arts, and technology repair.
This document outlines 5 vocational subjects offered for Grade 9 as part of an integrated technical and livelihood education approach: Horticulture, Dressmaking, Contact Center Services, Baking and Pastry Production, and Computer Hardware Servicing. These subjects provide students with skills training in agriculture, design, customer service, culinary arts, and technology repair.
This document outlines 5 vocational subjects offered for Grade 9 as part of an integrated technical and livelihood education approach: Horticulture, Dressmaking, Contact Center Services, Baking and Pastry Production, and Computer Hardware Servicing. These subjects provide students with skills training in agriculture, design, customer service, culinary arts, and technology repair.