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  • Pande Sal

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    J. Era Lipa
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    The document provides a recipe for pandesal, a Filipino bread, that yields 24 rolls. It lists ingredients like lukewarm water, vegetable oil, eggs, salt, sugar, bread flour, and yeast. The directions instruct to combine the wet ingredients with the yeast and let it stand for 5 minutes before adding the dry ingredients. The dough is then kneaded, allowed to rise, punched down, shaped into oval rolls, coated in breadcrumbs, and baked at 375 degrees Fahrenheit for 15-20 minutes until golden brown.

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    The document provides a recipe for pandesal, a Filipino bread, that yields 24 rolls. It lists ingredients like lukewarm water, vegetable oil, eggs, salt, sugar, bread flour, and yeast. The directions instruct to combine the wet ingredients with the yeast and let it stand for 5 minutes before adding the dry ingredients. The dough is then kneaded, allowed to rise, punched down, shaped into oval rolls, coated in breadcrumbs, and baked at 375 degrees Fahrenheit for 15-20 minutes until golden brown.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    3 views1 page

    Pande Sal

    Uploaded by

    J. Era Lipa
    The document provides a recipe for pandesal, a Filipino bread, that yields 24 rolls. It lists ingredients like lukewarm water, vegetable oil, eggs, salt, sugar, bread flour, and yeast. The directions instruct to combine the wet ingredients with the yeast and let it stand for 5 minutes before adding the dry ingredients. The dough is then kneaded, allowed to rise, punched down, shaped into oval rolls, coated in breadcrumbs, and baked at 375 degrees Fahrenheit for 15-20 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    PANDESAL

    YIELD: 24 rolls

    INGREDIENTS:

     1cup lukewarm water


     1
    ⁄2 cup vegetable oil
     2 eggs (room temp)
     1 teaspoon salt
     1
    ⁄ 2cup sugar
     4 3⁄4 cups bread flour
     1 tablespoon fast rising yeast
     breadcrumbs

    DIRECTIONS/PROCEDURE:
    1. Combine lukewarm water and yeast and let it stand for 5 minutes before adding all the
    ingredients
    2. Add all ingredients (except the bread crumbs) Usually the liquid ingredients then dry
    ingredients.
    3. To knead the dough manually, Combine lukewarm water and yeast. Stir. Let it stand for 5
    minutes. Combine all ingredients except bread crumbs. (liquid ingredients then dry).
    4. Knead the dough until smooth and elastic.
    5. Place in a greased bowl. Let it stand in warm place to rise, covered for 1.5-2 hrs or until
    doubled.
    6. Punch down the dough and turn out on a lightly floured board.
    7. Divide dough into 24 equal parts and shape into ovals.
    8. Roll lightly in bread crumbs.
    9. Place on greased cookie sheet.
    10. Cover, let rise in warm place, free from draft, until light and double- about 2-4 hrs to achieve
    light and fluffy bread.
    11. Bake at 375 degrees, for 15-20 minutes or until golden brown.

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