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Nanoscience and Nanotechnology
All rights reserved Vol. 17, 4153–4156, 2017
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The extruded AA6082 was heat treated after friction stir processing (FSP) in this study. The grain
size is affected by the friction heat during FSP. Smaller grain size is confirmed in the stir zone (SZ)
than any other regions due to the dynamic recrystallization. Hardness is substantially enhanced
during heat treatment after FSP. Hardness is highly fluctuated in the region of heat affected zone
(HAZ) during aging process. The region of HAZ is divided into three regions called as HAZ1, HAZ2
and HAZ3 where the area of HAZ1, HAZ2 and HAZ3 is defined as the area close to SZ, middle of
HAZ and close to base material (BM), respectively. The crystal structure of nano size precipitates
is revealed using high resolution transmission electron microscope. The maximum hardness is
obtained in base material region due to the formation of the phase with high number density.
On the other hand, the minimum hardness is identified in HAZ2 since the grain is grown and the
phase is formed duringIP:FSP.
89.191.226.248 On: Mon, 15 Jun 2020 09:03:00
Copyright: American Scientific Publishers
Keywords: Mesoporous Tin Oxide,Delivered
Hazardousby
Gas Sensor, Impregnated Palladium.
Ingenta
Hardness, Hv
110 HAZ3
HAZ1
100
in Figure 1(a). The enlarged area for the dashed blue HAZ2
90
line in Figure 1(a) is shown in Figure 1(b). A, B and C
regions in this study are called as stir zone (SZ), heat 80
affected zone (HAZ) and base material (BM), respectively. 70
Basically, higher friction heat is generated in the order of
60
SZ, HAZ and BM during FSP.
Figure 2 shows the hardness for FSPed region with and 0 5 10 15 20
Distance from the center, mm
without heat treatment to understand the effects of heat
treatment on the age-hardening behavior. The hardness is Figure 2. Hardness profile of the FSPed AA6082 extrusion in mid-
clearly increased during aging treatment due to the for- thickness.
mation of precipitates. The hardness changes are more
clearly identified in the heat treated samples than that of the marked area with the black color is excluded for the
the FSPed one as shown in Figure 2. The hardness was measurement of the grain size as shown in Figure 3(b).
continuously measured from the SZ to the BM region. Figure 4 shows the hardness and average grain size with
The hardness is gradually decreased from the SZ to HAZ. the different regions of FSP followed by the heat treat-
The minimum hardness is confirmed at the HAZ. On the ment in the AA6082. The grain size is gradually increased
other hand, the hardness is gradually increased from HAZ from SZ to BM. The grain size is smaller in SZ due to the
to BM. The recrystallization and age-hardening behavior dynamic recrystallization than any other regions of FSP.
are simultaneously considered to understand the relation On the other hand, hardness is decreased from the SZ
between the microstructure and mechanical properties in to HAZ and increased from HAZ to BM as revealed in
this study. In order to understand the effects of grain size Figure 4. In order to understand the reason of the hardness
on the hardness, hardness test IP: is 89.191.226.248
firstly performed On:
and Mon, 15 Junwith
changes 2020
the09:03:00
region of FSP, the area of HAZ is divided
Copyright: American
the grain size was analyzed using EBSD. Figure 3 shows Scientific Publishers
into HAZ1,
Delivered by Ingenta HAZ2 and HAZ3. The area of HAZ1, HAZ2
the method of the grain size measurement. The area was and HAZ3 is defined as the area close to SZ, middle of
selected after checking the hardness value as shown in
Figure 3(a). Surrounding of the hardness indentation is
selected as the measured area for the grain size. Namely, (a) (b)
(a)
2 mm
(b)
70 um 70 um
C
200 um
Figure 3. Example of grain size measurement using FE-SEM EBSD.
(a) selected area of FSPed AA6082 followed by the heat treatment with
Figure 1. (a) Cross-section of friction-stir-processed AA6082 extrusion different hardness (b) measured area for the average grain size except
(b) dashed area of (a). A, B and C region is distinguished as stir zone, the area of hardness measurement. Grain size does hardly change during
heat affected zone and base material. aging process.
18 120
Grain size, µm
16 110 75
Hardness, Hv
[010]Al
14 100
12 90 [100]Al
10 80 5 nm
Grain size
Hardness (c) (d)
8 70
SZ HAZ1 HAZ2 HAZ3 BM
Figure 4. Hardness and average grain size with different regions of FSP
followed by heat treatment in the AA6082.
(2) Hardness is substantially increased during aging pro- 3. S. P. Ringer, K. Hono, T. Sakurai, and I. J. Polmear, Scr. Mater. 36,
cess due to the formation of nano size precipitates. The 517 (1997).
phase is formed regardless of the FSPed regions. High 4. T. Sato, S. Hirosawa, K. Hirose, and T. Maeguchi, Metall. Mater.
Trans. A 31A 2745 (2003).
number density of the phase in BM is revealed, result- 5. J. Kim, E. Kobayashi, and T. Sato, Mater. Trans. 52, 906
ing in enhancement of hardness. On the other hand, the (2011).
minimum hardness is confirmed in HAZ2 (middle of HAZ 6. J. Kim and T. Sato, J. Nanosci. Nanotechnol. 11, 1319 (2011).
area) since the grain is grown and the phase is formed 7. J. Kim, C. D. Marioara, R. Holmestad, E. Kobayashi, and T. Sato,
during FSP. Mater. Sci. Eng. A 560, 154 (2013).
8. J. Kim, E. Kobayashi, and T. Sato, Mater. Trans. 56, 1771
(2015).
Acknowledgments: This work was supported by Korea 9. E. O. Hall, Proc. Phys. Soc. London 643, 747 (1951).
Institute of Industrial Technology. 10. N. J. Petch, J. Iron Steel Inst. London 173 25 (1953).
11. A. Azushima, R. Kopp, A. Korhonen, D. Y. Yang, F. Micari,
G. D. Lahoti, P. Groche, J. Yanagimoto, N. Tsuji, A. Rosochowski,
References and Notes and A. Yanagida, CIRP Annals-Manufacturing Technology 57, 716
1. K. Matsuda, Y. Sakaguchi, Y. Miyata, Y. Uetani, T. Sato, A. Kamio, (2008).
and S. Ikeno, J. Mater. Sci. 35, 179 (2000). 12. K. Matsuda, S. Ikeno, H. Matsui, T. Sato, K. Terayama, and
2. C. D. Marioara, S. J. Andersen, H. W. Zandbergen, and Y. Uetani, Metall. Mater. Trans. A 36 2007 (2005).
R. Holmestad, Metall. Mater. Trans. A 36, 691 (2005). 13. K. Matsuda and S. Ikeno, JILM 50, 23 (2000).