The document provides requirements and specifications for designing different spaces in a facility including corridors, an auditorium, library, food court, exhibition hall, storage, and toilets. The main auditorium must be at least 1400 square meters with a maximum ceiling height of 21 meters. Corridors must have a width no more than 3 meters and a minimum ceiling height of 4 meters. The food court floor plan should allocate 60% of space for seating and 40% for kitchen and prep areas, with aisles between tables at least 90 centimeters wide.
The document provides requirements and specifications for designing different spaces in a facility including corridors, an auditorium, library, food court, exhibition hall, storage, and toilets. The main auditorium must be at least 1400 square meters with a maximum ceiling height of 21 meters. Corridors must have a width no more than 3 meters and a minimum ceiling height of 4 meters. The food court floor plan should allocate 60% of space for seating and 40% for kitchen and prep areas, with aisles between tables at least 90 centimeters wide.
The document provides requirements and specifications for designing different spaces in a facility including corridors, an auditorium, library, food court, exhibition hall, storage, and toilets. The main auditorium must be at least 1400 square meters with a maximum ceiling height of 21 meters. Corridors must have a width no more than 3 meters and a minimum ceiling height of 4 meters. The food court floor plan should allocate 60% of space for seating and 40% for kitchen and prep areas, with aisles between tables at least 90 centimeters wide.
(The width of the corridor shall not be more than 3 m.
The height of the corridors ceiling shall not be less than 4 m.
MAIN AUDITORIUM : (A=1400m2), The Max.Height 21m General requirements for the public hall: Main stage (A=150m2) The distance between the back of the chair to the back of the chair should be from 86cm to 144cm. • the largest number of chairs in a row is 14 chairs for the purpose of seeing. • The width of the aisles should not be less than 120 cm. • Entrances and Exits: The main entrance is placed in the back wall of the conference hall. • stairs and ramps: It is preferable that the width of the stairs should not be less than 2 m and the slope should not be more than 1:10. Halls take different forms including: 1.Radial .2.Horseshoe. 3. Rectangular or square.4. Round or oval. Small Auditorium :(A=200M2) Small stage (A=50m2) Library : (A=300m2) The width of the corridors between the storage rooms shall be 85cm in important libraries FOOD COURT :(A=400M2) 60 percent of the floor space should go to wards seating and 40 percent for everything else, including the kitchen and any other food prep spaces Aisles serving accessible seating should be at least 90cm wide, which typically requires a 1.8m between parallel tables, or 1.4m between rotated tables . EXHIBITION HALL:(A=1400M2) Attention to the nature of the exhibits and the way they are displayed, taking into account the field of view of the viewer who occupies a cone determined approximately at a spatial angle of 40 degrees. Storage : (A=140m2) Toilets: (A=25m2) It should be easily accessible from the lobby and main hall
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