PROCEDURE TEXT

BY:

1.SHOBIRIN

2.FARISI FIRMANSYAH

3.ACH SYAHRIYADI

4.NUR HALIMAH
My name:SHOBIRIN

THE GENERIC STRUCTURE

A. aim/goal :HOW TO MAKE FRIED RICE

B. -The materials:

1. 2 cloves of Garlic

2. 2 onions cut into small pieces

3. 1 table spoon of vegetable oil

4. a plate of rice

5. salt

-The equipments:

1. stove

2. friying pan

3. plate

4. spatula

5. spoon

C. Steps how to make it

1. First, pound garlic and 2 pinches of salt.

2. Second, heat vegetable oil on a frying pan.

3. Third, put the pounded garlic and salt, and onions into the hot

vegetable oil. Fry them a while.

4. Fourth, put one plate of rice. Fry and mix them around 3 menit.

5. Fifth, add two pinches of salt. Continue frying until the rice is hot

enough.

6. Finally, put the fried rice on a plate. Serve with a sunny-side up.
My name :farisi firmansyah

How to Make Ice Cream

INGREDIENTS

For 4 servings

1. 3/4 cup white sugar

2. 1 cup heavy whipping cream

3. 2 1/4 cups milk

4. 2 teaspoons vanilla extract

STEPS

1. Stir sugar, cream, and milk into a saucepan over low heat until sugar has
dissolved.

2. Transfer cream mixture to a large measuring cup and stir in vanilla extract
and chill mix thoroughly for 2 hours.

3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and
churn 20 to 25 minutes.

4. When it is softly frozen, serve immediately or place a piece of plastic wrap

directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
My name:ach.sahriyadi

How to Make Sandwich

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

1. 8 to 10 slices of brown or white sandwich bread / or 1 sandwich loaf cut into

slices

2. 1 medium tomato, thinly sliced

3. 1 medium size cucumber, thinly sliced

4. freshly crushed black pepper or pepper powder as required

5. cumin powder as required, (optional)

6. butter as required, salted or unsalted

7. salt (optional)

HOW TO MAKE THE RECIPE:

1. First of all, finely slice the cucumber and tomatoes. Keep aside.

2. After that, trim the edges of the bread if you want and apply butter evenly
on the breads.

3. Next, apply a slightly thick layer of butter on the bread.

4. Then, arrange slices of tomato and cucumber on the buttered bread.

5. Sprinkle two to three pinches of pepper powder, cumin powder, and salt on
the slices.

6. If you are making these sandwiches to take during travel, avoid salt. As the
tomatoes and cucumber will release water because of the presence of salt, the
sandwiches will become soggy and moist.

7. Cover with another slice of buttered bread.

8. Finally, serve tomato cucumber sandwiches with potato wafers and tomato
sauce. If you store it for tiffin box during a travel, then wrap the sandwiches in
a cling film or aluminium foil