The document lists 20 amino acids, their abbreviations, whether they are hydrophilic or hydrophobic, their ionizable side chain charges, and pK values of ionizable side chains. The amino acids are categorized as hydrophilic, moderate, or hydrophobic based on their properties. Hydrophilic amino acids include arginine, asparagine, aspartate, glutamate, glutamine, lysine, serine, threonine, cysteine, histidine, and methionine. Hydrophobic amino acids include alanine, valine, glycine, isoleucine, leucine, phenylalanine, proline, tryptophan, and tyrosine.
The document lists 20 amino acids, their abbreviations, whether they are hydrophilic or hydrophobic, their ionizable side chain charges, and pK values of ionizable side chains. The amino acids are categorized as hydrophilic, moderate, or hydrophobic based on their properties. Hydrophilic amino acids include arginine, asparagine, aspartate, glutamate, glutamine, lysine, serine, threonine, cysteine, histidine, and methionine. Hydrophobic amino acids include alanine, valine, glycine, isoleucine, leucine, phenylalanine, proline, tryptophan, and tyrosine.
The document lists 20 amino acids, their abbreviations, whether they are hydrophilic or hydrophobic, their ionizable side chain charges, and pK values of ionizable side chains. The amino acids are categorized as hydrophilic, moderate, or hydrophobic based on their properties. Hydrophilic amino acids include arginine, asparagine, aspartate, glutamate, glutamine, lysine, serine, threonine, cysteine, histidine, and methionine. Hydrophobic amino acids include alanine, valine, glycine, isoleucine, leucine, phenylalanine, proline, tryptophan, and tyrosine.