Assessment form to be completed by work place period

The goal of the work placement / job shadowing period is to acquaint the student with
the tasks in their chosen field of study before summer jobs and internships. The
optional work placement period is related to the course 'Culinary Experiences’.

Student:________________________________________________
Assessment given by:_____________________________________

Score each of the points below on the assessment line.

1. Professional development (0–15 points):

o Professional skills: Demonstrates understanding of fundamental aspects
related to the field and the ability to apply learned knowledge in practical
tasks.
o Learning ability: Active participation in learning new things and the
ability to adapt quickly to changing situations.
o Independent work: Demonstrates independence and responsibility in
performing tasks.

Assessment: ____ points

2. Collaboration and communication (0-10 points):

o Teamwork: Ability to work effectively and constructively in a team.
o Communication skills: Clear and professional communication both orally
and in writing.
o Activeness: Active participation in the project and the ability to present
own ideas.

Assessment: ____ points

3. General attitude and commitment (0-5 points):

o Professional attitude: Displays a professional and positive attitude toward
tasks.
o Commitment: Shows dedication to work and the organization's goals.

Assessments: ____ points

The student submits the evaluation table completed by the supervisor along with the
work certificate and report as part of their portfolio.