DOCUMENTATION FOR FSSC 22000 V5.

S.No Master list Document & Record list

1 Food safety manual

2 Process flow chart

Procedure manual - SOPs

Product SOP Spirulina powder Spirulina capsules

SOP for handling emergencies / incidents /

SOP for purchasing raw materials SOP for maintenance
accidents

SOP for Raw material receiving SOP for sample retention SOP for communication
3
SOP for storage SOP for packing, Labelling & Dispatch SOP for Internal audit
Process SOPs
SOP for clenaing, sanitation & pest
SOP for Training SOP for MRM
control
SOP for addressing customer complaints &
SOP for personal hygiene SOP for waste disposal
corrective actions

SOP for Testing & Evaluation SOP for product withdrawl & recall SOP for documentation & control

Product specification/ Description - Raw

4
materials & Finished products
Hazard analysis work sheets & HACCP
5
Plan

Approved supplier Personal hygiene checklist RCA & Corrective/Preventive action report

Supplier site audit/Evaluation checklist Preventive maintenance checklist Customer feedback form

Raw material receiving inspection Breakdown intimation & corrective

Product recall record / Mock recall
checklist intimation checklist

Supplier evaluation matrix Inventory record Incident report

Rejection record - NCM (Non-conforming

Employee training record Swab analysis report
material)
Blank formats/ Checklist / Templates
6 Process control checklist Training evaluation record FG release inspection checklist
(for record keeping)

Delivery performance report Employee skill matrix OPRP & CCP record

IPM - checklist Product analysis report (RM & FG) Internal audit checklist

Facility hygiene checklist Quality control checklist MRM Format

Cleaning & Sanitation checklist Customer complaint registration report Waste disposal checklist

Document amendment history form