Iso-15502 - 11516 - Pangea Wa R3

INDUSTRIAS HACEB S.A. Ref.
: 11516
INFORME DE PRUEBA Issue: 27/09/2016

ISO 15502:2005
Página: 1 de 35
Report Reference No: 11516
Applicant’s name: INDUSTRIAS HACEB S.A.
Representative’s name: Dinorah Martinez Veyro
Address: Autopista Norte Calle 59 No. 55-80, Kilometro 13,

Copacabana, Antioquia, Colombia.
Test item description: B2419392
Trade Mark: HACEB
Model/Type reference: N ALTITUD 260 SE TI
Number serial: AG302375
Model family: H6163NT25

H6163NT27
Standard test method: ISO 15502:2005

Household refrigerating appliances-Characteristics and
test methods.
Date of reception: 20/Feb/2016
Date of issue: 27/September/2016
State of being in force: 90 days
Product category: 5
Leiser S. de R.L. de C.V

Carretera Federal 51, Km. 110. Poblado
Ojo Seco tramo Celaya-Salvatierra. Laboratory Tests Ingenieria del Producto only responsible for the results of tests carried out on samples indicated
Celaya, Guanajuato. in this report. The Laboratory is not responsible for its implementation and its extension to samples and / or
Teléfono :01 ( 461 ) 61 86800 similar devices. _____________________
ext. 6644 / 6642 Approved by
Fax:01 ( 461 ) 6183400 tono 6646# The total or partial reproduction of this Test Report without express authorization is prohibited Laboratory.
INDUSTRIAS HACEB S.A. Ref.: 11516

ISO 15502:2005
Página: 2 de 35
Test item particulars:

Type of refrigerating appliance ..................................... compression-type
absorption-type
refrigerator
refrigerator-freezer
frozen-food storage cabinet
food freezer
Type of mounting ..........................................................: Built-in Free standing
Cooling system .............................................................: Static Partial No-frost Total No-frost
Separate refrigerant circuits .........................................: Yes No
Two or more motor-compressors .................................: Yes No
Electrovalve...................................................................: Yes No
Compartment ................................................................: Fresh-food Cellar Chill
1 Star 2 Star 3 Star 4 Star
Equipment .....................................................................: Ice-maker Ice-dispenser
Water-dispenser Water-tank
Ratings:
Rated voltage ................................................................: 115v
Rated frequency............................................................: 60Hz
Rated current input .......................................................: 5 A
Climate class .................................................................: ST (Subtropical)
Rated energy class .......................................................: C
Refrigerant type ............................................................: R134a
Refrigerant mass...........................................................: 121 g
Rated freezing capacity ................................................: NA
Rated total gross volume ..............................................: 685L
Rated storage volume (Refrigerator) ...........................: 448L
Rated storage volume (Freezer) ..................................: 142L
Circuit information:
Compressor ..................................................................: Type: Embraco EM3D60HLP
Condenser.....................................................................: Type: Cond. Forzada O.D. = 4.7 mm 261 X 200mm
10 pasos 3 vueltas
WxH:
No. Tubes: O.D. = 2.0 mm 2209.8 mm

Leiser S. de R.L. de C.V. Ref.: 11516

ISO 15502:2005
Página: 3 de 35
Evaporator (Refrigerator)..............................................: Type:

HxWxD:
No. Plates:
No. Tubes:
Evaporator (Freezer) ....................................................: Type: Aluminio 12 tubos O.D.= 6.98 mm 60 x 622 x
147 mm
HxWxD:
No. Plates:
No. Tubes:
Thermostat setting .....................................................:
Possible test case verdicts:

- Test object does meet the requirement ..................... : P (Pass)
- Test object does not meet the requirement ............... : F (Fail)
- Test case does not apply to the test object ............... : N/A (Not applicable)


ISO 15502:2005
Página: 4 de 35
Copy of marking plate and energy label.


ISO 15502:2005
Página: 5 de 35
Copy of marking plate and energy label.


ISO 15502:2005
Página: 6 de 35
Clause Requirement + Test Result - Remark Verdict
4 CLASSIFICATION
4.1 Refrigerating appliance classified into four climate classes or into a range of classes
SN - Extended temperate (+10 to +32)°C .............. :
N - Temperate (+16 to +32)°C ................................ :
ST - Subtropical (+16 to +38)°C ............................. : ST - Subtropical (+16 to P
+38)°C
T - Tropical (+16 to +43)°C ..................................... :
4.2 Refrigerator-freezers Type Classification ............... : Type I Type II
5 Materials, design and manufacture

5.1 Refrigerating appliance constructed in such a way as P
to ensure adequate performance and durability in -------------
use
5.2 Materials used inside refrigerating appliances don’t See Annex C (olor y sabor) P
transmit odours or taste to food ............................... :
Materials used inside refrigerating appliances don’t P
contaminate food placed in contact with them nor -------------
transmit poisonous substances to food ................... :
Materials used are resistant to the action of moisture P
and food acids .......................................................... : -------------
All surface finishes are resistant to impact, hard, P

colour-fast, smooth, easily washable, and resistant to -------------
damage by moisture and by food acids ................... :
5.3 The thermal insulation of the refrigerating appliance P
is adequate ............................................................... : -------------
5.4 External doors, lids and drawers of refrigerating See test in Clause 11 P
appliance can withstand opening and closing without
deterioration ............................................................. :
It is possible to open doors, lids or drawers from See test in Clause 10 P
inside......................................................................... :
5.5 Shelves, containers and similar components have See test in Clause 12 P
adequate mechanical strength ................................. :
Shelves, containers and similar components P
intended to be removable can be easily removed -------------
5.6 Collection and disposal of defrost water

5.6.1 For refrigerating appliance with automatic disposal of P
defrost water, means are provided for collecting the -------------
defrost water either in a removable internal drip tray,
or in an external receptacle
For frost-free refrigerating appliance, defrost water is P
collected into external receptacles -------------


ISO 15502:2005
Página: 7 de 35
The drip tray or other defrost water receptacle have P

adequate volume and, additionally, external drip -------------
trays have adequate evaporating means
Any drainage system easily accessible for the P
clearing of any blockage, and to prevent any undue -------------
ingress of air into the food storage compartment(s)
5.6.2 For refrigerating appliance with manual removal of P
defrost water, means are provided to enable the -------------
collection of defrost water without damaging food
remaining in the refrigerator during defrosting
The volume of drip trays of semi-automatically or NA
manually defrosted evaporators is at least equal to -------------
the volume for the related evaporator (mm3)........... :
Any drainage system easily accessible for the P
clearing of any blockage, and to prevent any undue -------------
ingress of air into the food storage compartment(s)
5.7 Refrigerating system
5.7.1 The mechanical operation of the refrigerating P
appliance doesn’t produce undue noise or vibration -------------
5.7.2 The design of the condenser is such as to reduce to P

a minimum the accumulation of dust -------------
5.7.3 The evaporator is so designed or protected that it P

doesn’t suffer any damage during the normal use of -------------
the refrigerating appliance
The heat exchange surfaces are made of corrosion- P
resistant material, or finished with a corrosion-proof, -------------
non-poisonous coating resistant to temperature
changes and alternating frosting and defrosting
5.7.4 The means of adjustment of temperature control P
device, if adjustable by the user, are readily -------------
accessible, and their function enables the appliance
to meet the requirements of the performance tests
5.7.5 Pipes and connections to moving or resiliently P
mounted parts are so arranged as not to generate -------------
noise, nor to touch or transmit vibrations to other
parts, and designed to prevent failure due to fatigue
All other pipes and connections securely anchored P
-------------
5.7.6 Means provided to prevent water condensed on cold P

parts from affecting the operation of the unit or its -------------
controls, or from causing any other damage to the
refrigeration appliance and its surroundings


ISO 15502:2005
Página: 8 de 35
6 STORAGE TEMPERATURES
The appliance is capable of maintaining the required See Clause 13 P
storage temperatures in the different compartments
and the permitted temperature deviations (during the
defrost cycle) as given in Table 2 for the different
types of refrigerating appliances and for the
appropriate climate classes ..................................... :
7 DETERMINATION OF LINEAR DIMENSIONS, VOLUMES AND AREAS

7.1 Determination of linear dimensions
Height (mm) .............................................................. : 1717 mm —
Width (mm) ............................................................... : 838 mm —
Depth (mm)............................................................... : 762 mm —
Overall space required in use
Width with open door (mm) ..................................... : 1335 mm —
Depth with open door (mm) .................................... : 1409 mm —
7.2 Determination of volumes See Annex 1 for details
7.2.2 Gross volume ( dm3 or l l) ..........................................: 685 L —
7.2.3 Total storage volume (dm3 or l)..................................: 590 L —
7.2.4 Storage volume of fresh-food compartment (dm3 or 448 L —
l ) .................................................................................:
Storage volume of cellar compartment (dm3 or l)......: —
-------------
Storage volume of chill compartment (dm3 or l) ........: —

-------------
7.2.5 Volume of evaporator (dm3 or l) .................................: —

-------------
7.2.6 Storage volume of ice-making compartment (dm3 or —

l) ..................................................................................: -------------
7.2.7 Storage volume of food freezer and frozen-food 142 L —

compartments (dm3 or l) .............................................:
7.2.8 Two-star sections and/or compartments/cabinets and —
in three-star compartments/cabinets (dm3 or l) ....... : -------------
7.2.9 Volumes of shelves and partitions (dm3 or l) ........... : —

-------------
7.3 Determination of storage shelf area See Annex 2 for details

7.3.2 Type of shelves employed ....................................... : —
-------------
Shelf storage area (dm2) .......................................... : —

-------------
7.3.2.6 Baskets and containers (dm2) .................................. : —

-------------


ISO 15502:2005
Página: 9 de 35
7.3.2.7.2 Fresh food storage (dm2) ......................................... : 152.52 —

7.3.2.7.3 Food freezer compartment (dm2)............................. : 71.59 —
E.1.1 The measured gross volume is not less than the ---------- P
rated value by more than 3 % or 1 l, whichever is
greater value; if not, see E1.4
E.1.2 The measured storage volume is not less than the ------------- P
rated value by more than 3 % or 1 l, whichever is the
greater; if not see E 1.4
E.1.3 The measured storage shelf area, including that of ------------- P
any cellar and chill compartment is not less than the
rated storage shelf area by more than 3 %; if not, see
E.1.4
E.1.4 If the requirements of E.1.1, E.1.2 or E.1.3 are not ------------- P
met on a single refrigerating appliance,
measurements made on further three randomly
selected appliances meet the requirements of E 1.1,
E 1.2 or E 1.3
8 GENERAL TEST CONDITIONS

8.1 Tolerances on linear dimensions ±5 % unless ------------- P
otherwise stated
8.2 Ambient temperatures kept constant within ± 0,5 K, ------------- P
both during the periods required for obtaining stable
operating conditions and during the tests
8.3 Humidity max 75% ------------- P
8.4 Installation of refrigerating appliances P

Measured air circulation in the test room (currents of —
velocity not above 0,25 m/s) (m/s) .............................:
Refrigerating appliances for built-in tested according ------------- P
to the manufacturer's instructions and Annex D
Built-in appliances to be combined with appliances ------------- P
other than refrigerating appliances subjected to the
tests while combined, but while the other appliance is
not functioning
8.5 Test packages structure, dimensions and mass ------------- P
verified regularly
8.6 Operating requirements for refrigerating appliances
8.6.1 The temperature-control device setting requirements ------------- P
specified for each test as follows ...............................:
Refrigerating appliance fitted with a temperature ------------- P
control device which is not designed for adjustment,
are tested as delivered
8.6.2 Refrigerating appliance fitted with anti-condensation ------------- NA
heater, which can be switched on and off by user,
switched on for the tests per Clauses 13, 17 and 18

ISO 15502:2005
Página: 10 de 35
Adjustable heater set at maximum heating ------------- P
8.6.3 Power supply

8.6.3.1 Appliance tested at the rated voltage or at the mean ------------- P
of the rated voltage range ±1 % and at the rated
frequency ±1 %
8.6.3.2 The appliance other than those for electric power ------------- NA
supply tested under supply conditions corresponding
to the information on the rating plate .........................:
8.6.3.3 Refrigerating appliance equipped for operation on ------------- NA
different power supplies tested for each of the supply
conditions indicated on the rating plate .....................:
8.6.4 All shelves, but only those baskets, containers and ------------- P
trays which have been considered in place when
determining the storage volume installed
8.6.5 Accessories not necessary for the normal operation ------------- NA
remained non-operational during testing ...................:
8.7 Measuring instruments P
8.7.1 Temperature-measuring instrument’s overall ------------- —
uncertainty of measurement (±0,5 K or less) ............:
Data acquisition system recording temperature ------------- P
values with measuring intervals less than 60 s (s) ....:
8.7.2 The relative humidity measured and recorded at a ------------- —
representative point ...................................................:
The accuracy of the measuring instruments such that ------------- —
the result, expressed as the dew point, has an overall
uncertainty of measurement of ±0,3 K.......................:
8.7.3 Watt-hour meters readable to 0,001 kW h and ------------- P
accurate to within ± % of the total energy
consumption measured (i.e., 1 % of reading)
Measuring accuracy of watt-hour meters at the range ------------- —
used in the measurements.........................................:
8.8 Storage temperatures measured with suitable ------------- P
devices (e.g. thermocouples on cylinders) and as
indicated in the standard
8.9 Stable operating conditions reached ------------- P
8.10 Test period comprised a whole number of operating ------------- —

cycles (h) ...................................................................:


ISO 15502:2005
Página: 11 de 35
9 TESTING AIR-TIGHTNESS OF DOORS, LIDS OR DRAWER SEALS

9.1 The gaskets of the door(s) or lids of the refrigerating ------------- P
appliance adequately prevent any abnormal ingress
of the surrounding air
9.2 Ambient temperature (°C) ..........................................: 32°C —
Relative humidity (75 % or below) (%) ......................: 75 —
The seal assessed by checking that the strip of ------------- P
paper does not slide freely
10 TESTING OPENING FORCE OF DOORS OR LIDS

The doors or lids can be opened from the inside ------------- P
Ambient temperature (°C) ..........................................: 25°C —
The empty appliance, disconnected from the supply ------------- P
and installed in accordance with the installation
instructions with locks, if any, on doors or lids left
unlocked is subjected to the test (IEC 60335-2-24,
Cl. 22)
After doors and lids closed for 15 minutes, a force See Annex 4 for force P
applied to accessible inside point of each door or lid application points
of the appliance, at the midpoint of the edge farthest
from the hinge axis in perpendicular direction to the
plane of the lid or door (IEC 60335-2-24, Cl. 22) ... :
The lid or door opened before the force applied at a ------------- P
rate not exceeding 15 N/s exceeded 70 N
Measured force (N) ................................................. : 19N —
11 TESTING THE DURABILITY OF DOORS, LIDS AND DRAWERS

11.2 External doors and lids durability test See Annex 5 for load P
distribution
Door shelve(s) load ...................................................: 18kg —
Number of cycles per minute ....................................: 20 —
Number of performed opening and closing ------------- —
operations ...................................................................:
11.3 External drawers durability test See Annex 5 for load P
distribution


ISO 15502:2005
Página: 12 de 35
All baskets, shelves and containers load ................. 194kg —

Number of cycles per minute ....................................: 20 —
Number of performed opening and closing ------------- —
operations ...................................................................:
Compliance checked after the procedure using the ------------- P
test according to Clause 9
12 TESTING MECHANICAL STRENGTH OF SHELVES AND SIMILAR

COMPONENTS
12.1 Mechanical strength of the components used for ------------- P
storing food is adequate and in accordance with 5.5
Ambient temperature (°C) ........................................ : 25°C —
12.2.1 Food freezer compartment/cabinet, frozen food ------------- P
storage cabinet and low-temperature compartment
After the storage temperature test all sliding or ------------- P
revolving shelves and containers withstood 1-hour
test in the half-way removed position without
modification of their load
12.2.2 Fresh-food storage, chill and cellar compartment ------------- P
Shelves and containers used for storing food ------------- P

withstood the loading test without showing such
distortion that they could no longer fulfil their
intended function
Load distribution .........................................................: See Annex 6 —
13 TESTING STORAGE TEMPERATURES

13.1 Compliance with Clause 6 at each of the ambient ------------- P
temperatures for the appropriate climate class
13.2 Appliance set-up in accordance with manufacturer’s ------------- P
instructions, with adjustable anti-condensation
heater, if any, set at maximum heating
13.3 Storage plan .............................................................. : See Annex 7 for loading of P
compartments
13.3.1 Number of packages loaded in chill compartment .. : ------------- —
13.3.2 Number of packages loaded in food freezer ------------- —
compartment............................................................. :
Location of M-packages ........................................... : See Annex 7 for location of the —
M-packages and highest
maximum temperatures
13.4 Refrigerating appliances with adjustable cellar See Annex 7 for cellar P
compartment............................................................ : compartment adjustments


ISO 15502:2005
Página: 13 de 35
13.6 Measurements at various ambient temperature

The ambient temperature (°C) ................................ : 10°C
Fresh-food storage temperature (°C) ..................... : Tma =NA —
Temperature of the cellar compartment (°C) ........... Tcma =NA —
M-packages with highest maximum and minimum Tcc min =NA —
recorded chill compartment temperatures (°C) ...... : Tcc max =NA
M-package(s) with the highest maximum Tpack =NA —
temperature (°C)...................................................... :
M-package(s) with highest maximum temperature Tpack =NA —
during the temperature deviation as a result of the
defrost cycle (°C) ..................................................... :
Duration of the temperature deviation above -18 °C ------------- —
(or -12 °C) and the duration of operating cycle ...... :
Setting(s) of temperature-control device(s) and other ------------- —
controls, if any adjustable by the user .................... :
The ambient temperature ........................................ : 16°C
Fresh-food storage temperature (°C) ..................... : Tma =2.76°C —
Cellar compartment temperature (°C) .................... : Tcma =NA —
M-package(s) with highest maximum and minimum Tcc min =-22.78°C —
recorded chill compartment temperatures (°C) ...... : Tcc max =--19.48°C
M-package(s) with the highest maximum Tpack =-19.84°C —
temperature (°C)...................................................... :
M-package(s) with highest maximum temperature Tpack =-19.48°C —
defrost cycle (°C) ..................................................... :
Setting(s) of temperature-control device(s) and other FZ -2/ FF 36 —
Fresh-food storage temperature (°C) ..................... : Tma =NA —
Cellar compartment temperature (°C) .................... : Tcma =NA —
M-package(s) with highest maximum and minimum Tcc min =NA —
recorded chill compartment temperatures (°C) ...... : Tcc max =NA
Value of the M-package with highest maximum Tpack =NA —
temperature (°C)...................................................... :
defrost cycle (°C) ..................................................... :


ISO 15502:2005
Página: 14 de 35

Fresh-food storage temperature (°C) .....................: Tma =1.64°C —
Cellar compartment temperature (°C) ....................: Tcma =NA —
recorded chill compartment temperatures (°C).......: Tcc max =-18.82°C
M-package(s) with the highest maximum Tpack =-19.36°C —
temperature (°C) ....................................................:
defrost cycle (°C) ...................................................:
Setting(s) of temperature-control device(s) and other FZ -2/ FF 36 —
The ambient temperature (°C) ................................ : 43°C
Fresh-food storage temperature (°C) .....................: Tma =NA —
recorded chill compartment temperatures (°C).......: Tcc max =NA
temperature (°C) ....................................................:
defrost cycle (°C) ...................................................:
Values measured according to Clause 13 on the first ------------- —
refrigerating appliance tested comply with the
requirements of Table 2, or
If any result of the test carried out on the first ------------- —
appliance is outside the specified values, the test is
carried out on a further three, randomly selected
appliances and all results comply with requirements
given in Table 2.


ISO 15502:2005
Página: 15 de 35
14 WATER VAPOUR CONDENSATION TEST

14.1 Condensation of water on the external surface of the ------------- P
cabinet under specified ambient conditions
14.2.1 Ambient temperature (°C) ......................................: 32°C —
14.2.2 Relative humidity (%) .............................................. : 75%HR —
14.2.4 Test duration (h) ...................................................... : 24HRS —
14.3 External surface areas exhibiting fog, droplets or See Annex 8
running water are coded and recorded
14.4 A coded sketch showing affected areas is included See Annex 8
15 ENERGY CONSUMPTION TEST

15.1 Measurement of energy consumption of refrigerating 440 kWh/año P
appliances under specified test conditions
15.2.1 Ambient temperature (°C) ....................................... : 25°C P
15.2.2 The refrigerating appliance installed and loaded as P

for the storage temperature test (Clause 13)
Anti-condensation heaters switched on if required by ------------- —
14.2.3, if adjustable – set at maximum heating ....... :
Appliance with adjustable cellar compartment set at ------------- —
its minimum volume
15.3.1 General temperature conditions for the determination of energy consumption
15.3.1.1 Target temperature (the warmest permissible storage FZ = -12°C —
temperature of each compartment (given in Table 5) FF = 5°C
(°C) ........................................................................:
15.3.1.2 When all the storage temperature conditions per ------------- —
Table 2 are met simultaneously, the value measured
during the test period of 8.9 giving the lowest energy
consumption is the recorded value ..........................
15.3.2 Temperature conditions for refrigerator-freezer
1. The energy consumption obtained when target Tma = 2.38°C —
temperature conditions are met .............................. : Tcma = -19.95°C
Tcc = NA
2. The max. temperature of the warmest M-package ------------- —
in the food freezer and any three-star frozen-food
storage compartment equals -18°C
3. The max. temperature of the warmest M-package -18.31°C —
in a two-star section within the food freezer and with
any three-star frozen-food storage compartment
equals -12 °C
4. The max. temperature of the warmest M-package ------------- —
in any two-star or in any one-star compartment
equals -12°C or -6°C, respectively


ISO 15502:2005
Página: 16 de 35
The energy consumption corresponds to those of the ------------- —

above conditions which can be obtained
simultaneously and which give the lowest energy
consumption (specify) ............................................. :
15.3.3 Refrigerator-freezer, Type I (a single, user-adjustable temperature control device for
regulating the temperatures of the fresh-food storage compartment and of the food
freezer compartments)
Temperature conditions under columns a to d in ------------- —
Table 5 for determination of energy consumption .. :
15.3.3.2 Determination of the energy consumption ............. : ------------- —
Fresh-food storage temperature (°C) .....................: Tma = NA —
Cellar compartment temperature (°C) ....................: Tcma = NA —
recorded chill compartment temperatures (°C).......: Tcc max =NA
temperature (°C) ....................................................:
defrost cycle (°C) ..................................................... :
15.3.4 Refrigerator-freezer, Type II (user-adjustable means for separate regulation of the P
temperatures of fresh-food storage and food freezer compartments.
Temperature conditions under columns e to h in ------------- P
Table 5 for determination of energy consumption .. :
Determination of energy consumption ------------- P
Fresh-food storage temperature (°C) .....................: Tma =2.38°C —
recorded chill compartment temperatures (°C).......: Tcc max =-18.31°C
M-package(s) with the highest maximum Tpack =-18.31 —
temperature (°C) ....................................................:
defrost cycle (°C) ..................................................... :
15.3.4.2 & The energy consumption determined at one of the ------------- P
15.3.4.3 target temperatures, or
- by interpolation from the results of two test ------------- —
Interpolated energy consumption (kWh/24h) ......... : ------------- —
Rated energy consumption (kWh/24h) ................... : 1.205 kWh/24h —
The measured value is not be greater than the rated 440 kWh/año P
value by more than 15% ......................................... :


ISO 15502:2005
Página: 17 de 35
I(%) 78
Ce 1.205
Cn 565.00
Rated C
16 TEMPERATURE RISE TEST

16.1 Time for the temperature rise of test packages in a ------------- —
frozen food storage cabinet or compartment, or food
freezer cabinet or three-star compartment
16.2.3 Temperature-control devices setting ...................... : ------------- —
16.3 Operating cycle used .............................................. : ------------- —
16.4 The ambient temperature (°C) ................................ : ------------- —
Time for the temperature rise from -18°C to -9°C, as ------------- —
required by the last paragraph of 16.3.................... :
E.2.5 The measured value according to Clause 16 not ------------- —
shorter than the rated value by more than 15 % .....
If test results on the first appliance were less than the ------------- —
rated value minus 15 %, test carried out on a further
three appliances and the arithmetical mean of the
values of these three appliances greater than or
equal to the rated value minus 10 %.
17 FREEZING TEST
17.1 Freezing capacity of food freezers and food freezer See appended Table 17 —
compartments under specified test conditions
17.2.3 Loading of refrigerating appliance See Annex 9 —
17.2.4.4 Evaluation —
Time for temperature to be reached for light load .. : between 22h and 26h —
less than 22h —
The maximum temperature of the ballast load M- Tpack = NA —
packages =< -15°C during the test (three-star
compartment):
packages shall be =< -18°C at the end of test (three-
star compartment):
The maximum temperature of the warmest M- Tpack = NA —
packages in any two-star section is =< -12°C at the
end of test:


ISO 15502:2005
Página: 18 de 35

packages shall be < -9°C during the test (two-star
compartment):
packages shall be =< -12°C at the end of test (two-
star compartment):
packages shall be =< -6°C at the end of test (one-
star compartment):
The fresh-food storage temperature does not exceed Tma = NA —
+7°C with T1, T2, T3 between 0°C and +10°C: T1 = NA
T2 = NA
T3 = NA
The cellar compartment temperature does not drop Tcma = NA —
below 0°C:
For ambient temperature (°C) ................................ ------------- —
Time for temperature to be reached for light load .. : between 22h and 26h —
less than 22h —
The maximum temperature of the ballast load M- Tpack = —
packages shall be =< -15°C during the test (three-
star compartment):
The maximum temperature of the ballast load M- Tpack =NA —
packages shall be =< -18°C at the end of test (three-
star compartment):
The maximum temperature of the warmest M- Tpack = NA —
packages in any two-star section is =< -12°C at the
end of test:
packages shall be < -9°C during the test (two-star
compartment):
packages shall be =< -12°C at the end of test (two-
star compartment):
packages shall be =< -6°C at the end of test (one-
star compartment):
The fresh-food storage temperature does not exceed Tma = NA —
+7°C with T1, T2, T3 between 0°C and +10°C: T1 = NA
T2 = NA
T3 = NA
The cellar compartment temperature does not drop Tcma = NA —
below 0°C:
17.3 The rated freezing capacity meets the requirements ------------- —
of at least 4.5 kg of test packages per 100 l of its
storage volume in 24 h; in no case less than 2 kg . :

ISO 15502:2005
Página: 19 de 35
E.2.2 The value measured according to Clause 17 on the ------------- —

first refrigerating appliance tested is not less than the
rated value by more than 15 %, or
The result of the test carried out on the first appliance ------------- —
less than the rated value minus 15 %, however, the
test carried out on a three, randomly selected,
appliances greater than or equal to the rated value
minus 10 %.
The value obtained either on the first appliance ------------- —
tested or the arithmetical mean value obtained on a
further three appliances in accordance with the
minimum values stated in Clause 17
18 ICE-MAKING TEST
18.1 Ice-making capacity of the refrigerating appliance ------------- —
18.2.1 Ambient temperature (°C) ......................................: ------------- —
Relative humidity (%) .............................................. : ------------- —
Supply water temperature (°C) ............................... : ------------- —
18.2.2 Temperature-control device setting ........................ : ------------- —
Anti-condensation heaters setting .......................... : ------------- —
Setting of cellar compartment temperature-control ------------- —
device and compartment volume............................ :
18.3.1 Ice tray
The quantity of ice produced in a 24-h period or the ------------- —
time, expressed in hours and minutes, necessary to
freeze the water in the ice-tray(s) supplied with the
refrigerating appliance (kg) ..................................... :
Average fresh-food compartment temperature at the ------------- —
beginning of the test (°C) ........................................ :
Average food freezer temperature at the beginning of ------------- —
the test (°C) ............................................................. :
Type of material of each tray (plastic, metal) ......... : ------------- —
The weight of each tray (g) ..................................... : ------------- —
The position of each tray in the evaporator or food See Annex 10 —
freezer compartment ............................................... :
18.3.2 Automatic icemaker
Type, model number, serial number of the icemaker ------------- —
Average fresh-food compartment temperature at the ------------- —
beginning of the test (°C) ........................................ :
Average food freezer temperature at the beginning of ------------- —
the test (°C) ............................................................. :
The ice-making capacity in kilograms per 24 h ...... : ------------- —


ISO 15502:2005
Página: 20 de 35
21 MARKING
21.1 Refrigerating appliance has one or more securely ------------- C
fastened rating plates
The information is marked in a permanent and ------------- C
legible manner
a) the indication of the type of appliance: ------------- C
“refrigerator”, frozen-food storage cabinet”, “food
freezer”, “refrigerator-freezer Type I” or “refrigerator-
freezer Type II”, with the designation being prefixed
by the term “frost-free” if applicable ........................ :
b) the trademark or name of the manufacturer or ------------- C
responsible vendor .................................................. :
c) the model reference ............................................ : PFM25JSKCSS C
d) the serial number and/or date of manufacture, ------------- C

which may be coded ............................................... :
e) the rated total gross volume, either in cubic 685L C
decimetres or in litres .............................................. :
f) the rated storage volume, either in cubic litres C
decimetres or in litres:
1) the food freezer and three-star cabinet (excluding ------------- —
any two-star section therein) ....................................
2) the food freezer compartment (excluding any two- ------------- —
star section or compartment therein) ...................... :
3) the three-star frozen-food storage ------------- —
compartment(s), if any (excluding any two-star
section or compartment therein) ............................. :
4) the two-star section(s) or compartment(s), if any, ------------- C
within the food freezer and three-star frozen-food
storage compartment or cabinet ............................ :
5) the two-star compartment(s) .............................. : ------------- C
6) the one-star compartment(s) .............................. : ------------- —
7) the fresh-food storage compartment .................. : ------------- C
8) the cellar compartment(s) ................................... : ------------- —
9) the chill compartment(s) ..................................... : ------------- —
10) ice-making compartment(s) .............................. : ------------- —
g) the letters indicating the climatic class or classes ST C

(SN, N, ST, T) .......................................................... :
h) the designation (chemical name, chemical formula CF3CH2F (R134a) C
or refrigerant number) and (total) mass, in grams, of
the refrigerant (see ISO 817) .................................. :
i) information relating to the energy source ............ : ------------- C


ISO 15502:2005
Página: 21 de 35
j) the rated freezing capacity, in kilograms ............. : ------------- —
k) Type I or Type II, if applicable ............................. : ------------- —

Items b) to d) are visible when the appliance is in its ------------- C
position of normal use
Other marking is either readily visible in normal use ------------- C
or when the appliance is away from a wall or after the
removal, without any tool, of a flap or grille
21.2 Identification of food freezers and freezer ------------- —
compartments
21.3 Identification of frozen-food storage compartments or ------------- —
cabinets
21.4 Load limit lines ------------- —
22 TECHNICAL AND COMMERCIAL PRODUCT INFORMATION

In technical and commercial product information all ------------- —
declared performance data are according to the
standard and contain designations stated in Cl. 21
22 INSTRUCTIONS FOR USERS

Refrigerating appliance is provided with instructions See user manual
for its installation, use and user maintenance, in the
language of the country where it is for sale and
include the following
a) the installation requirements (best location, See user manual
levelling, connection – if required – for defrost
water, connections to energy source)
b) the overall space required in use, with sketches See user manual
showing the refrigerating appliance with the means
of access – open and closed;
c) for appliances which are intended to be built-in, See user manual
the recess dimensions together with any additional
ventilation requirements;
d) a warning that refrigerating appliances – in See user manual
particular a refrigerator-freezer Type I – might not
operate consistently when sited for an extended
period of time below the cold end of the range of
temperatures for which it is designed;
e) the operating conditions (starting and stopping See user manual
procedures);
f) instructions for use of various controls (indicator See user manual
lights, temperature control devices, air circulation
and defrosting control, fast-freeze switch, etc.);


ISO 15502:2005
Página: 22 de 35
g) the limit values of the range of ambient See user manual

temperature for the climate classes for which the
appliance is designed and the fact that the internal
temperatures could be affected by such factors as
the location of the appliance, ambient temperature
and the frequency of door opening, and, a warning
that the setting of any temperature control device
might have to be varied to allow for these factors;
h) the care required for best performance, such as See user manual
1) loading the appliance – especially when the See user manual

storage volume of the food freezer compartment or
cabinet or any three-star compartment(s) or cabinet
is smaller than the corresponding gross volume and
when no load-limit lines exist,
2) the use of baskets and, where appropriate, a See user manual
warning on the risk of poor performance when some
baskets are not used,
3) the arrangement of food for storage, in particular See user manual
the need to avoid cross-contamination,
4) the arrangement of food for storage and for See user manual
freezing, if applicable, including advice that food to
be frozen is not to be placed in direct contact with
food in storage and, if appropriate, that it could be
necessary to reduce the quantity to be frozen if
freezing every day is anticipated
5) in the case of refrigerating appliances with chill See user manual
compartment, a statement to the effect that some
types of fresh vegetables and fruits are sensitive to
cold, and that therefore they are not suitable for
storage in this kind of compartment,
6) the placing of ice-tray(s) in order to achieve See user manual
optimal ice-freezing;
i) the user maintenance and cleaning of the See user manual
refrigerating appliance;
j) defrosting; See user manual
k) the fact that effervescent drinks should not be See user manual
stored in food freezer or low temperature
compartments or cabinets, and that some products
should not be consumed too cold
l) the need to not exceed the storage time(s) See user manual
recommended by the food manufacturers for any
kind of food and particularly for commercially quick-
frozen food in food-freezer and frozen-food storage
compartments or cabinets;
m) the precautions necessary to prevent an undue See user manual
rise in the temperature of the frozen food while
defrosting, such as wrapping the frozen food in
several layers of newspaper;


ISO 15502:2005
Página: 23 de 35
n) the fact that a rise in temperature of the frozen See user manual
food during manual defrosting, maintenance or
cleaning could shorten the storage life
o) the care required with regard to frozen food in storage See user manual
in the event of an extended non-running of the
refrigerating appliance (interruption of power supply or
failure of the refrigerating system);
p) the action to be taken when the appliance is See user manual
switched off and taken out of service temporarily or
for an extended period (e.g. emptied, cleaned and
dried, and the door(s) or lid(s) propped ajar);
q) the necessity that, for doors or lids fitted with See user manual
locks and keys, the keys to be kept out of the reach
of children and not in the vicinity of the appliance, in
order to prevent children from being locked inside.
Annex C TEST FOR ABSENCE OF TASTE AND ODOUR (Informative)

C.1 Materials used for the internal components of the
fresh-food storage compartments, and chill and cellar
compartments, if any, will not impact either taste or
odour to food
C.2.1 Ambient temperature (°C) ......................................: 25°C —
Relative humidity (%) .............................................. : — —
C.2.3 Temperature-control device setting during 48 h pre-
conditioning
Fresh-food storage compartment (°C) ...................: — —
Cellar compartment (°C) ........................................: --- —
Chill compartment (°C)...........................................: --- —
C.3 Examination of samples See appended Table C3
Annex D BUILT-IN REFRIGERATING APPLIANCES

Dimensions of dull black-painted plywood test enclosure used
Inner depth (mm) .................................................... : —
Inner width (mm) .................................................... : —
Inner height (mm) ................................................... : —
Ventilating openings according to the manufacturer’s —
instructions............................................................... :


ISO 15502:2005
Página: 24 de 35
Supplementary information:
ISO volumes do not differ


ISO 15502:2005
Página: 25 de 35
Annex 1 Determination of volumes (Clause 7.2)

A sketch to illustrate the determination of volumes of refrigerating appliance
Volumen Bruto del compartimiento de Alimentos Frescos = 459 L

Volumen Bruto del compartimiento de Alimentos Congelados = 226 L
Volumen Bruto Total = 685 litros.
Volumen de Almacenamiento de Alimentos Frescos Total = 448 L

Volumen de Almacenamiento de Alimentos Congelados Total = 142 L
Volumen de almacenamiento Total = 590 L


ISO 15502:2005
Página: 26 de 35
Annex 2 Determination of storage shelf area (Clause 7.3)

A sketch to illustrate the determination of storage shelf area of refrigerating appliance
Área de almacenamiento en Congelador: 71.59 dm2

Área de almacenamiento en Conservador: 152.52 dm2
Área Total de Almacenamiento = 224.11 dm2


ISO 15502:2005
Página: 27 de 35
Annex 3 Installation of refrigerating appliances (Clause 8.4)

A sketch to illustrate the installation of refrigerating appliance for testing


ISO 15502:2005
Página: 28 de 35
Annex 4 Opening force of doors or lids (Clause 10)

A sketch to illustrate the points where force was applied


ISO 15502:2005
Página: 29 de 35
Annex 5 Durability of doors, lids and drawers. (Clauses 11.2 and 11.3)
A sketch to illustrate load distribution on doors, baskets, shelves and containers


ISO 15502:2005
Página: 30 de 35
Annex 6 Mechanical strength of shelves and similar components (Clause 12.2.1-

12.2.2)
A sketch to illustrate load distribution on loading of shelves and compartment


ISO 15502:2005
Página: 31 de 35
Annex 7 Storage plan (storage temperatures, energy consumption, temperature rise)

(Clause 13.3.1-13.3.2)
A sketch to illustrate compartment loading with M-packages and other test packages


ISO 15502:2005
Página: 32 de 35
Annex 8 Water vapour condensation test (Clause 14.4)

A sketch showing external surface areas exhibiting fog, droplets or running water


ISO 15502:2005
Página: 33 de 35
17 TABLE: Freezing test :
This test only can be executed for 3 star fridges
The ambient temperature (°C) ........................: — — — — —

The mass of the ballast load (kg) .................... : — — — — —
The mass of the light load (kg) ........................ : — — — — —
The freezing time of the light load (h).............. : — — — — —
Rated freezing capacity (kg/24h) .................... : — — — — —
— — — — —
The warmest temperature measured in the — — — — —
M-packages (°C) ............................................ :
The highest values of t1, t2, t3 and tc1, tc2, tc3, — — — — —
if applicable (°C)............................................. :
The lowest values of t1, t2, t3 and tc1, tc2, tc3, if — — — — —
applicable (°C) ............................................... :
The settings of all temperature-control — — — — —
devices, including the timer, if any ................. :
The time which elapsed before the food — — — — —
freezer compartment automatically reverted
to thermostatically controlled operation (h) ....
— — — — —
Supplementary information:NA
Annex 9 SKETCH: Storage plan (freezing capacity - Clause 17.2.3)

A sketch of the storage plan for the refrigerating appliance showing the location of the M-packages
and the location of the warmest M-package(s)
Annex 10 Ice-making test (Clause 18.3)

A sketch showing the position of each tray in the evaporator or food freezer compartment for
ice-making test


ISO 15502:2005
Página: 34 de 35
Table C3 Test for absence of taste and odour - Examination of samples

Test 1 Expert 1 Water samples Butter samples
No foreign odour or foreign taste (0) 0 0 0
Slight foreign odour or foreign taste (1) 1
Definitely perceptible foreign odour/foreign taste (2)
Distinct foreign odour or foreign taste (3)
No foreign odour or foreign taste (0) 0 0 0 0
Slight foreign odour or foreign taste (1)
Supplementary information: The Internal components of the refrigerator comply with the requeriment of the
absence of taste and odour


ISO 15502:2005
Página: 35 de 35
Elaboró Revisó
Edgar Octavio Garcia Serrano Igor Torres

Tec. Evaluador Coord. De Lab.


Iso-15502 - 11516 - Pangea Wa R3

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Iso-15502 - 11516 - Pangea Wa R3

Uploaded by

Copyright:

Available Formats

INDUSTRIAS HACEB S.A. Ref.

INFORME DE PRUEBA Issue: 27/09/2016

Report Reference No: 11516

Applicant’s name: INDUSTRIAS HACEB S.A.

Representative’s name: Dinorah Martinez Veyro

Address: Autopista Norte Calle 59 No. 55-80, Kilometro 13,

Test item description: B2419392

Trade Mark: HACEB

Model/Type reference: N ALTITUD 260 SE TI

Number serial: AG302375

Model family: H6163NT25

Standard test method: ISO 15502:2005

Date of reception: 20/Feb/2016

Date of issue: 27/September/2016

State of being in force: 90 days

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

Test item particulars:

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

Evaporator (Refrigerator)..............................................: Type:

Possible test case verdicts:

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

Copy of marking plate and energy label.

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

Copy of marking plate and energy label.

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

5 Materials, design and manufacture

All surface finishes are resistant to impact, hard, P

5.6 Collection and disposal of defrost water

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

The drip tray or other defrost water receptacle have P

5.7.2 The design of the condenser is such as to reduce to P

5.7.3 The evaporator is so designed or protected that it P

5.7.6 Means provided to prevent water condensed on cold P

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

7 DETERMINATION OF LINEAR DIMENSIONS, VOLUMES AND AREAS

Storage volume of chill compartment (dm3 or l) ........: —

7.2.5 Volume of evaporator (dm3 or l) .................................: —

7.2.6 Storage volume of ice-making compartment (dm3 or —

7.2.7 Storage volume of food freezer and frozen-food 142 L —

7.2.9 Volumes of shelves and partitions (dm3 or l) ........... : —

7.3 Determination of storage shelf area See Annex 2 for details

Shelf storage area (dm2) .......................................... : —

7.3.2.6 Baskets and containers (dm2) .................................. : —

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

7.3.2.7.2 Fresh food storage (dm2) ......................................... : 152.52 —

8 GENERAL TEST CONDITIONS

8.4 Installation of refrigerating appliances P

INFORME DE PRUEBA Issue: 27/09/2016

Adjustable heater set at maximum heating ------------- P

8.6.3 Power supply

8.10 Test period comprised a whole number of operating ------------- —

Leiser S. de R.L. de C.V

INFORME DE PRUEBA Issue: 27/09/2016

9 TESTING AIR-TIGHTNESS OF DOORS, LIDS OR DRAWER SEALS