St.

Joseph’s Academy of Malinao, Aklan, Inc

( A Catholic Institution )
Malinao, Aklan

LEARNING ACTIVITY SHEET

GRADE 7 - TLE
COOKERY
FIRST QUARTER

“For nothing will be impossible with God” Luke 1:37

Name: Date: August 24, 2020
Grade & Section: Week: 1 Session/s: 2
Learning Activity No: 1
Topic: Kitchen Tools, Equipment and Paraphernalia
EXPECTATION: At the end of Week 1, the students will be able to utilize appropriate kitchen tools, equipment and paraphernalia by:
1. 1. Identifying the types of tools, equipment, and paraphernalia; and
2. 2. Classifying the types of appropriate kitchen tools and equipment based on their uses.
Values: ACHIEVER: Perseverance

I. EXPLORATION

CROSSWORD PUZZLE. Direction: FIND & ENCIRCLE the words on the box and fill in the blanks under the picture
that corresponds to the encircled words. The words might be hidden horizontally, vertically or diagonally.

G V C G S L O P V N
S O M B L E N D E R
E L V O A T A Q T I
V P A E C E X R Y Q
I W R V N I F P O M
N Y M Z I A Z V C Z
K K J F S N O O P S
C A N O P E N E R A

1.) 3.)

__________________ __________________ 5.)

2.) 4.)
__________________

__________________ _________________
 II. EXPLANATION

 Tools are devices that can be used to achieve a task, but not consumed in the process. It can be manipulated by hand.

Measuring tools are among the most Cans, bottles, cartoons opener- use to Cutting Boards- a wooden or plastic board
important items found in any kitchen, open a food tin, preferably with a smooth where meats and vegetables can be cut.
since consistently good cooking operation, and comfortable grip and
depends upon accurate turning knob.
measurements. Measuring tools
should be standardized. Measuring
cups and spoons are also in the home
kitchen.

Spatula is a flat, narrow kitchen
utensil, made from rubber, plastic or
metal, that comes in several sizes.
Flexible metal spatulas are good for
spreading frostings and icings on
cakes.
Wooden spoons- continue to be
kitchen essentials because of their
usefulness for used for creaming,
stirring, and mixing. They should be
made of hard wood.
KITCHEN KNIVES: Spoons- solid, slotted, or perforated. Made of
Butcher knife – used to section raw meat, stainless steel or plastic, the solid ones are
poultry, and fish. It can be used as a used to spoon liquids over foods and to lift
cleaver to separate small joints or to cut foods, including the liquid out of the pot.
bones. Butcher knives are made with
heavy blade with a saber or flat grind
· French knife – used to chop, dice, or
mince food. Heavy knives have a saber or
flat grind.
Boning knife – used to fillet fish and to
remove raw meat from the bone
· Fruit and salad knife - used to prepare
salad greens, vegetables, and fruits
· Spatula – used to level off ingredients
when measuring and to spread frostings
and sandwich fillings
· Citrus knife – used to section citrus
fruits. The blade has a two-sided, serrated Serving spoons- a utensil consisting of a
edge small, shallow bowl on a handle, used in
· Paring knife – used to core, peel, and preparing, serving, or eating food of the pot.
section fruits and vegetables. Blades are
short, concave with hollow ground.

 Equipment - More complicated tools are called equipment. They may refer to a small electrical appliance, such as a mixer, or
a large, expensive, power-operated appliance such a range or a refrigerator.

Refrigerators/Freezers - are necessary in
preventing bacterial infections from foods.
Most refrigerators have special
compartment for meat, fruits and
vegetables to keep the moisture content
of each type of food.
Microwave Ovens- have greatly increased
their use in the food industry.
Foods can be prepared ahead of time,
frozen or refrigerated during the slack
periods, and cooked or heated quickly in
microwave ovens.
Blenders are used to chop, blend, mix,
whip, puree, grate, and liquefy all kinds of
food. It is a very useful appliance. They
vary in the amount of power
(voltage/wattage). Others vary and do not
do the same jobs.
 III. ELABORATION
 Go to your kitchen and list down 5 different kitchen tools, equipment and paraphernalia in cookery and identify its usage.
Follow the format below.

FIVE KITCHEN TOOLS USAGE

1.
2.
3.
4.
5.

IV. EVALUATION
MATCHING TYPE. Direction: Match Column A with Column B that corresponds its answer.

Column A Column B

1. It used to section citrus fruits. The blade has a two-sided, serrated edge. A. Blender

2. Used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. B. Measuring tools
It is a very useful appliance.

3. A utensil consisting of a small, shallow bowl on a handle, C. Equipment

used in preparing, serving, or eating food of the pot.

4. They may refer to a small electrical appliance, such as a mixer, or a large, D. Serving spoon
expensive, power-operated appliance such a range or a refrigerator.

5. The most important items found in any kitchen, since consistently good E. Citrus knife
cooking depends upon accurate measurements.

V. EXTENSION
 Draw and label 2 kitchen tools used by your mother or any members of the family. Take note, do not include the given
examples on second page.

VI. RESOURCES
 Bernardino, Josephine C. et al., (2012) Technology and Livelihood Education Grade 7, Quezon City: Phoenix Publishing
House Inc.
 K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module

Prepared by:

NINIE ASUNCION U. BALTONADO

TLE 7 Teacher
Facebook Account: Ninie Asuncion Ubaldo Baltonado
Checked:

MARYLY R. ARBOLEDA
Academic Coordinator

Approved:

REV. FR. LAURENCE ANDREW U. OLIVA

Director-Principal