Department of Education

Region X
Division of Salay
SALAY NATIONAL HIGH SCSHOOL
Salay, Misamis Oriental

Table of Specifications
21st CENTURY LITERATURE FROM THE PHILIPPINES AND THE WORLD
1st Quarter Examination
October 26 - 27, 2022

SKILLS
Number Total No.
CHAPTER TITLE Proportion 60% Easy 30% Moderate 10% Difficult Total
of Days of Items
Remembering Understanding Applying Analyzing Evaluating Creating

Graphic, Linguistic, and Ethnic Dimensions of Philippine 8 5

Literary History 13 33 13 13
1, 2, 3, 4, 5, 6, 7, 21, 22, 23,
EN12Lit-Ia-21 8 24, 25

3
Texts and Authors from each Region 3 8 3 3
EN12Lit-Ib-22
34, 35, 36

21st Century Literature Genres, Elements, Structures 12 2 5

and Traditions
19 48 19 19
9, 10, 11, 12, 13,
14, 15, 16, 17, 32, 33 26, 27, 28,
18, 19, 20 29, 30
EN12Lit-Id-25

Literary, Biographical, Linguistic, and Socio-Cultural

1 4
Contexts 5 13 5 5
31 37, 38, 39,
EN12Lit-Ie-28 40
Total 40 102 40 24 0 2 10 0 4 40
60% 30% 10%

Prepared by: Checked by: Noted by:

NIKKI GALA J. TABLADA JACKIE-LOU C. ANDALOC BEVERLY HAZEL T. SALIGUMBA

Teacher I SHS Head Teacher Designate Principal II
 Department of Education
Region X
Division of Salay
SALAY NATIONAL HIGH SCSHOOL
Salay, Misamis Oriental

Table of Specifications
Cookery NC II
3rd Quarter Examination
April 19-20 , 2023
SKILLS
Number Total No. 60% Easy 30% Moderate 10% Difficult
CHAPTER TITLE of Days Proportion of Items Total
Remembering Understanding Applying Analyzing Evaluating Creating
Preparing Stocks Required for Menu Items TLE_HECK9-
12SSS-IIIa-20
Prepare stocks, sauces and soups TRS512331 5 2 1 1
7 18 9 9
Preparing Soups Required 1-5 6-7 8 9
2 for Menu Items TLE_HECK9-
Prepare stocks, sauces 12SSS-IIIb-21
and soups TRS512331 8 5 3 3 1 1
17 43 21 21
10-17 18-22 23-25 26-28 29 30

Prepare poultry andPoultry

Cooking game dish(es
and Game Dishes TLE_HECK9- 3 3 3 1
TRS512333 12PGD-IIIf-h-26 8 20 10 10
31-33 34-36 37-39 40

Prepare poultry and game dish(es

3 3 2 1 1
TRS512333 Plating/Presenting
8 20 10 10
Poultry and Game Bird Dishes TLE_HECK912PGD-IIIi-27
41-43 44-46 47-48 49 50

Total 40 101 50 14 16 10 5 3 2 50
60% 30% 10%

Prepared by: Checked by: Noted by:

GORGONIO M. BACASNOT JR. IVY O. NINEZA BEVERLY HAZEL T. SALIGUMBA

Teacher II SHS Head Teacher Designate Principal II