Brendan Hamilton Goring

1470 Williamsport Drive (647) 514-9318

Mississauga, Ontario L4X 1T5 bgood9241@gmail.com
 Brendan Hamilton Goring
1470 Williamsport Drive (647) 514-9318
Mississauga, Ontario L4X 1T5 bgood9241@gmail.com
 Brendan Hamilton Goring
1470 Williamsport Drive (647) 514-9318
Mississauga, Ontario L4X 1T5 bgood9241@gmail.com

January 21, 2023

Adrian Andaya
Executive Chef
Scaddabush Italian Kitchen & Bar
25 Carlson Court
Toronto, Ontario M9W 6A2

Re: Line Chef

Dear Chef Andaya

As a cook who can easily showcase extraordinary performance in all areas of cooking
and with a love for Italian cooking, my skills fit the needs and requirements as listed in
the job description.
Your job posting indicates that you are looking for a line cook that can handle different
aspects of cooking. As a current student in Humber College’s Culinary Management
Program, I have learned many different techniques of cooking from the many chefs I
have worked with.
I focus on the quality of my cooking and finished product just like how your restaurant
focuses on fresh ingredients and quality food. The Culinary Management Program has
allowed me to quickly learn and adapt to all styles of cooking and to focus on
sustainability.
I would like to thank you for taking your time to consider my application and would like
to follow up and meet with you to further discuss and showcase my skills and
experience. For the time being, please read my attached résumé that details my
qualifications and skills. Feel free to contact me at your convenience.
Most Sincerely,

Brendan Hamilton Goring

 Brendan Hamilton Goring
1470 Williamsport Drive (647) 514-9318
Mississauga, Ontario L4X 1T5 bgood9241@gmail.com

BRENDAN HAMILTONGORING
1470 Williamsport Drive | Mississauga, Ontario L4X1T5
Phone Number: (647) 514-9318 Email: bgood9241@gmail.com

OBJECTIVE

As a current student in the Culinary Management Program at Humber College, I am seeking

a position that allows for growth in not only skills, but also in opportunities to learn and
perfect my skillset.

SKILLS AND ABILITIES

Problem Solver | Hard-Working | Reliable and focused on the task at hand | Team Player |
Sustainability | Inventory Management

EXPERIENCE

January 2017 - January 2020 | Mississauga Food Bank

Number of Hours: 52
Volunteer Food Sorter
Mississauga, Ontario
● Inventory management and organization.

● Separate and throw out expired products.

● Effectively communicated with food bank staff and other volunteers.

December 2018 | Holiday Helpers

Number of Hours: 4
Volunteer Warehouse Worker
Mississauga, Ontario
● Loaded inventory into delivery trucks.

● Inventory Management

● Wrapped presents that would be delivered to children.

 Brendan Hamilton Goring
1470 Williamsport Drive (647) 514-9318
Mississauga, Ontario L4X 1T5 bgood9241@gmail.com

EDUCATION, TRAINING, AND QUALIFICATIONS

January 2023 – Current | Humber College North Campus

Toronto, Ontario
● Culinary Management January 2023 – Current

September 2017 – June 2021 | Port Credit Secondary School

Mississauga, Ontario
● OSSD June 2020

CERTIFICATIONS
January 2023 – Current | Humber College North Campus
 Basics.fst Food safety certification March 2023

September 2017 – June 2021 | Port Credit Secondary School

Mississauga, Ontario
● WHMIS Certification April 2021
● Being A Mindful Employee April 2021
● Worker Health And Safety Awareness Training April 2021
● Human Rights 101 May 2021
● Call It Out Racism May 2021
● Working Together, The Code and The AODA May 2021
● Accessibility for Ontarians with Disabilities May 2021
● Workplace Violence and Harassment May 2021
● First Aid, CPR, and AED Awareness Training May 2021

EXTRA-CURRICULAR

November 2017 | Cultural Unity Festival, Port Credit Secondary School

● Helped create display for class represented country.
● Cooked traditional food of the represented country to serve to students and
teachers.

REFERENCES
 Gamini Hemalal gamini.hemalal@humber.ca
 John McMullan john.mcmullan@humber.ca
 Brendan Hamilton Goring
1470 Williamsport Drive (647) 514-9318
Mississauga, Ontario L4X 1T5 bgood9241@gmail.com

January 25, 2023

Adrian Andaya
Executive Chef
Scaddabush Italian Kitchen & Bar
25 Carlson Court
Toronto, Ontario M9W 6A2

Re: Line Cook

Dear Chef Andaya

I would like to thank you for taking the time of your day to conduct an interview with me
and allow me to discuss my skills and qualifications. It shows how dedicated you are to
finding the most qualified cook for the job.
The tour of the kitchen and seeing how the cooks work together gave me great insight
into your operations and gave me further interest in working at your establishment.
As a way for me to show off my skills, I would like for you to consider setting up a
practical interview in your kitchen space. I look forward to working with you and your
team and I hope to hear from you soon.

Most Sincerely,

Brendan Hamilton Goring