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BIOLOGY
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(i) Make a drawing of a section of the orange in Figure 1, after the cut is made and
one half is removed. abel the following parts
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of your drawing. 6KRZ\RXUZRUNLQJ
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(i) Complete Table 1 by writing the relevant reagents for the following food tests and
the expected colour change for EACH of the substances in the table.
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Reducing sugar
Protein
Starch
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(ii) Table 2 gives information on tissues in the orange and the food substances they
contain.
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Rind
Pulp
Cotyledon of seed
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s
Suggest a reason for the presence of the food substances seen in the pulp, rind and
seed of the orange.
Pulp
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Rind
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Seed cotyledon
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(a) Fifty cubic centimetres ( 0 cm3) of water were placed in each of two cylinders labelled
$DQG%7ZHQW\¿YHFXELFFHQWLPHWUHV FP3) of Soil X and 2 cm3 of Soil Y were
then added to each of the cylinders labelled A and respectively. The contents of each
cylinder were briskly stirred, then left standing for 1 minutes. Figure 2 shows the new
volumes in the measuring cylinders.
Cylinder A CylinderB
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Cylinder A 0 2
Cylinder 0 2
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(iii) Give T O precautions to be taken when carrying out the procedure used in this
experiment and explain why EACH is necessary.
Precaution 1 ____________________________________________________
Reason ____________________________________________________
Precaution 2 ____________________________________________________
Reason ____________________________________________________
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Cylinder A ____________________________________________________
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Cylinder ____________________________________________________
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(b) A farmer planted crops in Soil Y and complained that he had to water them frequently.
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(ii) Suggest T O ways in which Soil Y can be improved to make it more suitable to
support plant growth.
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Table shows the diameter of an individual’s pupil when light is placed at seven different positions
along A to B as seen in Figure 3.
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AND DIAMETER OF THE PUPIL
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1 3.0
2 2.9
3 2.7
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6 1.6
7 1.
(a) (i) On the grid provided on page 9, plot a graph of the results presented in Table .
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(v) hy should this experiment be repeated several times using other persons?
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(b) Explain how the muscle of the iris controls the si e of the pupil in different intensities of
light.
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(c) Suggest T O ways by which the vision of an individual with short-sightedness can be
corrected.
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END OF TEST
01207032/F 2011