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    Mariyam Afreen
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    The world population is growing and urbanizing rapidly while technology and the global economy advance, yet worrying trends in malnutrition like obesity and undernutrition persist. The ways food is produced, distributed, and consumed worldwide have also dramatically changed. This vastly different world requires new ways of thinking about hunger and food insecurity. As part of its mandate, the FAO strives to eradicate hunger, food insecurity, and all forms of malnutrition by supporting small food producers, improving resilient food systems, and encouraging sustainable resource use to achieve a world without hunger as outlined in SDG2.

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    The world population is growing and urbanizing rapidly while technology and the global economy advance, yet worrying trends in malnutrition like obesity and undernutrition persist. The ways food is produced, distributed, and consumed worldwide have also dramatically changed. This vastly different world requires new ways of thinking about hunger and food insecurity. As part of its mandate, the FAO strives to eradicate hunger, food insecurity, and all forms of malnutrition by supporting small food producers, improving resilient food systems, and encouraging sustainable resource use to achieve a world without hunger as outlined in SDG2.

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    3 views1 page

    Source

    Uploaded by

    Mariyam Afreen
    The world population is growing and urbanizing rapidly while technology and the global economy advance, yet worrying trends in malnutrition like obesity and undernutrition persist. The ways food is produced, distributed, and consumed worldwide have also dramatically changed. This vastly different world requires new ways of thinking about hunger and food insecurity. As part of its mandate, the FAO strives to eradicate hunger, food insecurity, and all forms of malnutrition by supporting small food producers, improving resilient food systems, and encouraging sustainable resource use to achieve a world without hunger as outlined in SDG2.

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    © All Rights Reserved
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    Pg 10 Topic- Food inequality and hunger

    Source I
    The world population is growing steadily and is increasingly urbanized. Technology is evolving
    incessantly and the economy is more and more globalized. At the same time, there are worrying
    global trends in malnutrition, including a rapid rise in overweight and obesity, even as forms of
    undernutrition persist. The way food is produced, distributed and consumed worldwide has also
    changed dramatically. This vastly different world calls for new ways of thinking about hunger and
    food insecurity.As part of its mandate, FAO strives to eradicate hunger, food insecurity and all
    forms of malnutrition. Supporting the livelihoods of small-scale food producers, improving the
    resilience of food production systems and encouraging the sustainable use of natural resources
    are all key to fulfilling this mandate and achieving Sustainable Development Goal 2 (SDG2), a
    world without hunger, food insecurity and malnutrition.

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