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your resume effectively communicates your proficiency in areas such as staff management,
budgeting, inventory control, and customer service.
3. Quantifiable Achievements:Employers value measurable accomplishments. We work with
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Advertising These cookies are placed by third-party companies to deliver targeted content based on
relevant topics that are of interest to you. Undertake any other duties as may reasonably be required
in line with the level of responsibility of the post and in order to meet the changing needs of the
hotel. Develop staff through progressive training and continuous review. Develops short term and
long-term financial and operational plans for the restaurant, which support the overall objectives of
Concord Hospitality. Must be proficient with Microsoft Suite: Word, Excel, Access, Outlook, and
hotel programs. Solid wine knowledge with the desire to improve wine knowledge. Get at us in the
comments below, and thanks for reading. Is responsible for the restaurant budget, develops revenue
and profit margins. Proven leadership experience in a complex environment with multiple direct
reports. Continually develop innovative programs and incentives to maintain our competitive edge.
Adjusts posted schedule as needed based on business needs and adhering to the established budget.
Skills: Service-Oriented, Basic Management Training (BMT) Certified, Inventory Control, and
Record-Keeping, Food Safety Certified, Staff Scheduling, Accurate Inventory Counts,Strong Work
Ethic, and Point Of Sale (POS) System. Must demonstrate a good attitude and ability to work as a
member of a team. Proficiency in Microsoft Office software: Word, Excel. Advertising These cookies
are placed by third-party companies to deliver targeted content based on relevant topics that are of
interest to you. Create and maintain operations records like inventory, food costs, delivery receiving,
and employee scheduling. But first, you’ve got to prove to your future employer you’re the bar or
dining GM they’re looking for with the best resume for a restaurant manager in town. You can do
that by adding just a few extra lines to your resume for restaurant general manager jobs. Make
business decisions based on production reports, similar facts, own experience, and personal opinion.
Get a friend or family member to check for consistency and if it makes sense. Writing ability to
compose various letters and document various reports, forms and orders, using correct grammar and
appropriate vocabulary. If you are transitioning to a managerial role, read more here: Restaurant
General Manager Resume Barista Resume Bartender Resume Barback Resume Chef Resume Sous
Chef Resume Dietary Aide Resume Event Manager Resume Event Planner Resume Bar Manager
Resume Catering Resume Fast Food Resume McDonald's Resume Food Service Resume Line Cook
Resume Restaurant Resume Server Resume Waitress Resume Waiter Resume Examples of Resumes
That Get Jobs 1 What’s the Best Format for a Restaurant Manager Resume. Performing daily walk-
through to ensure full compliance with Department of Health regulations and Turnberry Isle
standards. Checks the maintenance of all equipment in the dining room and reports and monitors
deficiencies and maintenance concerns. Excellent written and verbal communication skills to
effectively communicate with all levels of the organization. Must be able to perform all subordinate
functions including Hostess, Food Server, Bus Person and Cashier. Monitors the performance of the
restaurant through verification and analysis of customer satisfaction systems and financial reports.
Conducts self to reflect the high standards of professionalism within the Concord Hospitality
organization. The right ones, though, fit like a perfectly-sized chef jacket. Strong leadership profile
and excellent negotiation skills.
New openings experience would be preferable but not essential. Maintain professional and technical
knowledge by tracking emerging trends in the restaurant industry, attending educational workshops,
reviewing professional publications, establishing personal networks, and benchmarking state-of-the-
art practices. Prove Your Skills on a General Manager of a Restaurant Resume 6. Customize Your
Restaurant General Manager Resume Job Description 4. Ability to manage effectively in a fast-
paced environment. Pro Tip: Use Grammarly and proofread your restaurant resume before you send
it off. Ability to obtain support for ideas and actions from direct reports, peers, or supervisors in
order to accomplish task or goal. Ensure open and honest communication between all co-workers
including associates, corporate personnel and other managers. How to List Your Work Experience as
a Restaurant Manager Use reverse chronological format. Makes communication meetings with the
staff and forwards feed backs to the Management if necessary. Four years food service management
experience as a high volume coffee shop outlet. Ability to multi-task and work with minimal
supervision. In your bullet points, make sure your restaurant achievements show those skills in
action. Entry level knowledge of state, federal and local liquor laws,computers (Microsoft Office-
Word, Excel, Access and PowerPoint). Develop and implement training programs tailored for the
individual restaurants (i.e. wine seminar, up selling). Ability to lead and motivate a team of Front-
Of-The-House Foodservice Professionals. Ensure high standards of quality control of product and
service within the Food outlet. Conduct daily pre-shift in an upbeat and motivational manner. For
courses, you can just list the date of completion. Flexibility in schedule and ability to rotate days,
nights and weekends. Execute and share all Food and Beverage department policies and procedures.
My Account You control your data We and our partners use cookies to provide you with our services
and, depending on your settings, gather analytics and marketing data. Cover Letter Help Boost your
chances of having your resume read with our help. Assist with room service delivery according to
company policy. Ensure that all food and beverage equipment, including but not limited to sinks,
hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis.
Assisted head chef in inventory, ordering food, and maintaining BOH equipment. Responsible for
ensuring a consistent, high quality food product and service for all events and restaurants. Flexible
working hours including the ability to work weekends, public holidays, morning and night shifts. For
instance, if the job you are applying emphasizes expertise in managing a fine dining Restaurant or
being familiar with online reservation software incorporate those phrases into your summary if
applicable to your skills your resume if you have that type of skill. Ensures the dining room, deck,
and lobby are clean and appealing at all times.
Understanding of peak demand scheduling, floor coverage and supervision. Seeking to obtain an
entry-level administrative assistant position with an organization that rewards excellent
performances. Monitor the labor cost of the shift, paying close attention to overtime. To liaise with
the kitchen to ensure a consistently good standard of food quality, efficient profitability and creative
presentation. Include relevant coursework or leadership activities from college. This is to provide
you with advertising that you might find interesting, rather than with a series of irrelevant ads you
don’t care about. To deal with any on shift problems in a professional and efficient manner ensuring
that any major issues are escalated to the Outlets Manager as necessary. Ensure open and honest
communication between all co-workers including associates, corporate personnel and other managers.
Proven ability to instruct, train and motivate subordinates. Knowledge of proper cleaning techniques,
requirements, and use of equipment. Provides proper training and development for employees.
Finally, note that we’ll need to use a cookie to remember your cookie preferences. Meets with guests
on an informal basis during meals or upon departure to obtain feedback on quality of food and
beverage, service levels and overall satisfaction. To help maintain the presentation and cleanliness of
Glass Brasserie, and ensure that team members are continually partaking in given duties and
productivity is maximized. Ability to be a clear thinker who remains calm and resolves problems
using sound independent judgment. High school diploma or GED; 5 years experience in the food
and beverage, or related professional area. Make note of changes as received from conference
services, post in file and communicate to staff. Conducts performance counseling and ensures
discipline procedures follow all HOB guidelines. Implement all operational standards of procedures,
supported with on the job training. Maintains and encourages open communication between all team
members in the dining room. Ability to manage restaurant operations independently. Key
departmental contacts include Sales and Marketing, Catering, Rooms, Housekeeping, Maintenance
and Guest Services. Analyzes Food and Beverage business trends, constantly seeking out creative
ways to improve and maximize margins and enhance revenues through accurate forecasts and
strategies. Delivers consistent, high quality products daily, every shift. Liaise with Purchasing to
ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control. Two
years experience as a restaurant supervisor and experience as server, cashier, or direct sales.
Knowledge of all restaurant policies, practices and operational and human resources procedures.
Preferably graduate of Hotel and Restaurant Management. You'll receive a real-time score as you
edit, helping you to optimize your skills, experience, and achievements for the role you want.
Dedication to serving only the finest, on-brand product.
Minimum 2 years of experience in a luxury hotel environment or Michelin Star Restaurant. Inputs
weekly payroll as required and properly stores previous week time cards. Guaranteed food quality
and 100% customer satisfaction by auditing menu items and food service performance. These
suggestions are all favorable to any bar and will certainly help them in several ways. Computer
literate in Microsoft Window applications required. Efficient and effective management of Elysian
Cap Hill. Supervision, management and communication skills are required. Resume Checker Get
your resume checked and scored with one click. For courses, you can just list the date of completion.
Check these editable and printable Excel Templates and download them directly. Rate my article:
restaurant general manager resume example Average: 5 ( 5 votes) Thank you for voting Tom
Gerencer, CPRW Tom Gerencer is a career expert and Certified Professional Resume Writer who has
published over 200 in-depth articles on Zety. Ability to lift up to 50 lbs., and to lift lighter objects
overhead. Maintain productivity and staffing levels of all service staff, in all service areas.
Interviews, hires, orientates, and trains qualified applicants. Is a peoples manager and a natural
leader, you are truly interested in your team and care about their growth. Start with a compelling bar
or food service manager resume summary. Spice it up with extra sections, such as languages and
food certifications. High level of organizational skills and ability to work under pressure. Download
this Restaurant General Manager Resume template now. Manages and leads staff including hiring,
scheduling, employee counseling, etc. May perform all duties of a representative or specialist as
needed. Use this template Use this template Use this template Use this template Use this template
Use this template Use this template Use this template Use this template Use this template Use this
template Use this template Use this template Use this template Use this template Use this template
Use this template Use this template Please enable JavaScript to view the comments powered by
Disqus. ENTRY LEVEL KNOWLEDGE OF:State, Federal, and Local Liquor laws, Health Code
regulations. Garnish your resume by choosing the best fonts to keep your resume legible. It’s tailored
to match just what the restaurant owner is searching for. SKILL IN:Decision making, leadership,
guest relations, interpersonal communications, organization, team building, time management,
developmental skills, problems solving, computer savvy, specifically with knowledge in Outlook and
Excel. Must possess proficient computer skills including Word, Excel, Outlook and Access.
Proactively manage sanitation, maintenance, security and prevention of injury from accidents to
ensure the safety of guests and staff. Summaries in resumes for career changers are called resume
objectives. Ensure component compliance with sanitation and safety requirements.
How to Write a Resume Learn how to make a resume that gets interviews. Coordinates daily pre-
shift huddles to educate the staff on resort information and conduct daily training standards. Spend
time on the dining room floor to build rapport with and assist guests, drive knowledge-based service,
and create a positive and energetic atmosphere. Promote teamwork and quality service through daily
communication and coordination with other departments. Ensure high standards of quality control of
product and service within the Food outlet. If you’re a ServSafe Manager or AMA professional,
show it. Writing ability to compose various letters and document various reports, forms and orders,
using correct grammar and appropriate vocabulary. Remember: a great restaurant manager cover
letter is like a meal at a Michelin-starred restaurant— They’ll be hungry to come back for more. In
this guide, we will be covering exactly what a resume objective statement is, when to use one, and
how to write it effectively. If you have culinary school under your belt, say, put that education
section over your work history. The two key areas of menu planning include pricing and content.
College degree not required but equal work experience required. Make note of changes as received
from conference services, post in file and communicate to staff. To monitor the correct billing and
accounting of all transactions. The continuous development and performance management of all
colleagues and leaders in Chinese Restaurant. The menu content and visual appeal of a fine dining
restaurant differ greatly from one at a casual burger joint. Spice it up with extra sections, such as
languages and food certifications. Adhering to safety standards, order management, making bank
deposits, training staff, overseeing cash and card transactions, and dealing with irate patrons are
examples of ad hoc activities that form part of operations. Ability to interpret and explain company
policies and procedures to others. H High school diploma or GED; 4 years experience in the food
and beverage, culinary, or related professional area. Often they are looking for someone who wants
to learn and who has transferable skills like: Leadership skills; Can do-will do mentality; Ability to
communicate; Ability to multi-task; Hard work ethics; Creativity; Problem-solving ability.
Coordinating and supervising the preparation, presentation and service of food and drinks to ensure
the highest quality at all times. Monitor the staff levels and provide feedback to management on the
assigned Associate’s performance and expertise. Utilize POS system to accurately charge customers,
track revenue reports and ensure timeliness of food and beverage. Maintain a professional restaurant
image at all times; ensure adherence to proper uniform and appearance standards. End your cover
letter with a powerful call-to-action and offer. You'll receive a real-time score as you edit, helping
you to optimize your skills, experience, and achievements for the role you want. Computer literate in
Microsoft Office (Word, Excel, PowerPoint). Ability to manage a large staff and apply basic
supervisory skills to plan, organize, direct employees, coach, train and discipline, as necessary.
Implement all operational standards of procedures, supported with on the job training.
Understanding of peak demand scheduling, floor coverage and supervision. Improves sales, the
quality of service and promotion of services in compliance with hygiene and security standards. To
make sure your restaurant management career doesn’t end before it begins, format it for success. Get
a weekly dose of inspiration delivered to your inbox Must be a valid e-mail address. Taking
initiatives to generate revenue and achieve the financial targets. Work with the kitchen to ensure
high quality and timely service of all food for the Blue Heron Lounge. Frequently Asked Questions
Get answers to frequently asked questions about resumes, Zety, and more. SPECIAL
REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)T.I.P.S certification or
equivalent, CA Food Handlers Card, High School diploma required College preferred. Establish
restaurant business plan by analyzing restaurant demand; benchmarking others in the community;
identifying and evaluating competitors; preparing financial, marketing and sales projections. Flexible,
results-oriented Manager offering focused leadership and restaurant operations knowledge to drive
profitability. Ability to satisfactorily communicate in English with guests, management and co-
workers to their understanding. Created customer feedback system that informed menu redesigns.
Ability to work effectively under time constraints and deadlines. For example, essential cookies
include: cookies dropped to provide the service, maintain your account, provide builder access,
payment pages, create IDs for your documents and store your consents. Proven team-builder with
outstanding coaching skills. Conduct spot checks of prepared foods for recipe compliance. Two years
experience of Managerial position in a five star hotel. Commitment to delivering exeptional levels of
customer service. After downloading and filling in the blanks, you can customize every detail and
appearance of your resume and finish. Supervises, monitors and participates in service operations
during an assigned shift. Keep in mind that disabling cookies may affect your experience on the Site.
However, it’s meant to “sum up” your resume, and it’s hard to do that if you haven’t written it yet.
Visit with guests a minimum of five minutes every hour. Strong leadership skills, with the ability to
coach and mentor others. Accredited member of the American Culinary Foundation. Let’s look at
these examples, which show direct, measurable impacts of accomplishments. Extensive knowledge
of restaurant operations, including menu planning, food, liquor and labor costing, budget, financial
statements. Ensure optimum service level by checking order status and ensure delivery within
designated timelines; handle guest complaints offering satisfactory resolution. Maintain dining room
in a clean, crisp, upbeat atmosphere at all times. Display consistent professional leadership while
simultaneously handling competing and changing priorities and projects.
Preferably graduate of Hotel and Restaurant Management. Flexible working hours including the
ability to work weekends, public holidays, morning and night shifts. Alert General Manager of
potentially serious issues. Ability to interpret and explain company policies and procedures to others.
To manage all payroll and beverage cost effectively according to budgets and forecast. Keep in mind
that disabling cookies may affect your experience on the Site. In this role, if you can't take the heat,
get out of the kitchen reigns true as this environment is taxing, stressful, and of resembling organized
chaos. How to write a restaurant general manager resume that gets more interviews. Ability to
calculate figures and amounts such as discounts, interest, commissions, and percentages. The menu
content and visual appeal of a fine dining restaurant differ greatly from one at a casual burger joint.
Demonstrate a positive role model for MAGIC Selling. Ensuring that Yi Feng Court maintains a first
class and positive visual impact including; ambiance, cleanliness, orderliness, decor and service
flows. More than half of employers say a resume alone isn’t enough. Ensure a safe and sanitary work
environment for all associates and guests. Coordinate departmental functions with other departments
and agencies. Back of the house restaurant experience, including strong expo skills. Works with
superior in the preparation and management of the department’s budget. Responsible for bank and
adherence to HOB cash handling policy. Must be a strong recruiter to ensure proper staffing and the
finest staff in the local community. Able to maintain a valid state-issued Driver’s License and pass
an MVR check. Exhibit efficiency in completing job requirements through working with a sense of
urgency, consolidating tasks, delegating and empowering others while managing their efforts. To
attend management meetings as required, ensuring effective communication at all levels. For more
information, please visit our Cookies Policy and Privacy Policy. A minimum of 3 years restaurant
management experience in casual upscale dining preferred. Spend time on the dining room floor to
build rapport with and assist guests, drive knowledge-based service, and create a positive and
energetic atmosphere. Understands, enforces and adheres to all company policies and procedures.
You will have a long array of people to manage from kitchen staff to servers, bartenders, front desk
hosts, cleaners, and admin staff. Whether it’s a fast food resume or slow food resume, your
education section has to be up to speed. Assist in preparing and coordinating special events and
functions. We are looking for a candidate ideally with a relevant degree in hospitality or restaurant
management.