CRITERIA FOR THE CLEANEST DELIGATION

CRITERIA PERCENTAGE SCORE TOTAL

A) HYGIENE/FOOD SAFETY MEASURES 45
a.1 Meal Plan 10%
a.2 Prescence of Hair Net 5%
a.3 Presence of Apron 5%
b). Facilities for toilets/bathing and hand washing 5%
d.) Organized Kitchen & Mess hall 10%
e). Storage areas 10%
B). Energy and water conservation and measures (water & electricity use) 10
C). Signages 15
D). Environmental Sanitation and Promotion 30
d.1 Waste segregations and disposal 20%
d.2 Drainage System 5%
d.3 Vector and pest control 5%
100%

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EVALUATOR