Professional Documents
Culture Documents
THINK WELL
BRAIN
DO WELL
SPEAK WELL
VOICE
MIND
PERSONALITY COMPONENTS
Core components
02 External attributes;
Appearance and Behavciors
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30
25
20
15
10
5
3
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คิดดี พูดดี ทำดี
1 3
Groomings Manners Gestures
01 INFLUENCER
E m p i r i ca l Theoretical
Think before you Speak with Vary your vocal Think about the
speak / Plan the confidence tone perspective of your
structure Be aware of your audience
Be clear and
concise non-verbal be a good listener
communication and answer
cues question or to
respond to
feedback nicely
Non-verbal language
r e p u t a t i o n
1.8
• Salad Course
• Salad Knife and Fork
• Knife to Cut and Push
• Resting/Finishing
Dining Etiquette
• Main Course
• Dinner Knife/Fork
• One Cut at the Time
• A knife as a Pusher
• Test the Food First
• Don’t ask for Sauces
Dining Etiquette
• Dessert and Coffee
• Utensils
• Pass/Add Cream or Sugar
• Resting/Finishing
Dining Etiquette
Q&A
Dining Etiquette
• Summary
• Invitation
• Registration
• Seating Etiquette
• Do’s and Don’ts
• Table Setting
• Napkin Etiquette
• Bread and Condiment
• Soup/Salad/ Main Course
• Coffee and Dessert
Dining Etiquette
Thank You
SUMMARY
YOUR OWN Summary
Summary
❖ GOOD AT OBSERVATION
❖ BEING ACTIVE
❖ BEING POSSITIVE
❖ THINKING FURTHER
❖ FORECASTING
❖ DETAILING
❖ VALUE ADDING
❖ “PUBLIC MIND”
KNOWLEDGE SKILLS AND
ATTITUDES
Remember that
“We expect more from technology and less from each other. We create
technology to provide the illusion of companionship without the demands
of friendship.”
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