Professional Documents
Culture Documents
Working Drawing
Used as a reference or guide in the manufacture of a product.
These are the complete set of standardized drawings specifying the manufacture
of a product based on its design.
These are important because they contain detailed specifications on all aspects
of constructions. Good quality working drawings form a keystone to a successful
build phase.
Orthographic Projection/Drawing
It is also known as an orthographic projection
It is a drawing in which three – dimensional object is represented in two
dimensions.
This is done by making multiple two – dimensional drawings of object, viewed
from different angles.
Three Kinds of Pictorial Drawing
1. Isometric drawing – “Iso” means equal; “metric” means measure. This is a method of
graphic representation of three – dimensional objects. It is characterized by three equal
axes at right angles.
2. Oblique drawing – A drawing in which the front view of the object is drawn parallel to
the picture plane, and its side surfaces are drawn at an angle of 45 degrees and 30
degrees angle.
3. Perspective Drawing – A method of drawing three – dimensional objects generally on
a flat surface, of an image as it is seen by the eye.
Understanding Dimension
Presidential Decree No. 1096 (National Building Code) Thereby revising republic act
numbered sixty – five hundred forty – one. (R.A No. 6541)
The Philippine Green Building Code seeks to improve the efficiency of building
performance by adopting measures that promote resource management efficiency and
site sustainability while minimizing the negative impact of buildings on human health
and the environment.
Measurements:
Entrance door = 0.90 cm – 1.00 m
Bedroom door = 0.80 cm
Toilet and bath = 0.70 cm – 0.80 cm
Windows (per panel) = 0.60 cm
ALWAYS REMEMBER THAT THE SMALLER THE NUMBER USED IN THE METRIC
SCALE, THE BIGGER THE SIZE IN THE TRIANGULAR SCALE WHEREAS, THE
LARGER THE NUMBER USED, THE SMALLER SIZE OF THE ACTUAL
MEASUREMENT.
Half – size Scale – The 1:2 is a one – half size scale and each division is equal to 2
mm. with the calibration numbering at 20 – unit intervals. In addition, this scale is
convenient for ratios of 1:20, 1:200, 1:2000
Dimensioning
Involves the process of placing sizes and other related information on a drawing. The
main purpose of dimensioning is to provide a clear and complete description of an
object.
Orientation refers to the position and direction of the sunrise and the sunset.
Sizes, Areas, and Shapes. All rooms are intended for human use; therefore, they
should be planned according to human scale.
(Section 806) RULE VIII OF THE NEW NATIONAL BUILDING CODE UNDER
THE 2005 IMPLEMENTING RULES & REGULATIONS (NO. 7) PROVIDES THE
MINIMUM SIZES OF ROOMS AND THEIR LEAST HORIZONTAL DIMENSION
AS FOLLOWS:
1. ROOMS FOR HUMAN HABITATION: 6 sq. m. with at least a dimension of
2.00m.
2. KITCHEN: 3.00 sq. m with at least a dimension of 1.50 m
3. TOILET AND BATH: 1.20 sq. m with at least a dimension of 0.90
Circulation and movement of the occupants inside the building should not be
hampered by any obstacles nor be detoured as a result of poor planning.
Light and Ventilation. There is no substitute for good daylight and fresh natural
air entering and circulation inside the building.
Height. A moderate ceiling allows fresh air circulation, and a comfortable
atmosphere, and preserves the aesthetic value of room. A room with low ceiling
has a warm atmosphere that requires artificial ventilation.
Likes and Dislikes of the family members. This factor is usually considered when
the family is rich and can afford to pay for the services of an architect.
Three Major Functional Area of a House
1. The Living Area – The center of the living area in most homes. It should be centrally
located and should be adjacent to the outside entrance and to the dining area. But
entrance should not directly lead to the living room.
2. Sleeping Area/Bedroom is a room for sleeping and taking the rest of the family. A low
costing house should have two bedrooms. A master bedroom and bedroom.
3. Service Area includes the kitchen, laundry, garage workshops, storage room, and
utility room.
a. Dining Area – where the occupants gather to eat their meal. This should be located
between the living room and the kitchen.
b. Kitchen – where the food is prepared. Work Triangle Area (Fridge, Sink, Stove). The
kitchen should be located near the service entrance and near the waste disposal area
since it is the core of the service area.