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  • Budget Allocation

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    johnlery guzman
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    The document provides a budget allocation for a "Dinner for a Cause" event organized by the Department of Education Region 02 in the Philippines. It allocates ₱17,300 for food items including 10kg each of beef, pork, and chicken, 30kg of fish, a caviar salad, native vegetables, dessert, and miscellaneous costs for condiments, ingredients, and labor.

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    The document provides a budget allocation for a "Dinner for a Cause" event organized by the Department of Education Region 02 in the Philippines. It allocates ₱17,300 for food items including 10kg each of beef, pork, and chicken, 30kg of fish, a caviar salad, native vegetables, dessert, and miscellaneous costs for condiments, ingredients, and labor.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views1 page

    Budget Allocation

    Uploaded by

    johnlery guzman
    The document provides a budget allocation for a "Dinner for a Cause" event organized by the Department of Education Region 02 in the Philippines. It allocates ₱17,300 for food items including 10kg each of beef, pork, and chicken, 30kg of fish, a caviar salad, native vegetables, dessert, and miscellaneous costs for condiments, ingredients, and labor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Department of Education
    Region 02 (Cagayan Valley)

    BUDGET ALLOCATION FOR “DINNER FOR A CAUSE”

    UNIT ITEM COST


    10 kg Beef 2500.00
    10 kg Pork 2000.00
    10 kg Chicken 1400.00
    30 kg Fish 3900.00
    Caviar Salad 2000.00
    (lettuce, carrots, bell pepper,
    cheese, cream)
    Native Vegetables 500.00
    (Okra, string beans, eggplant,
    etc.)
    Desert 3000.00
    (Fruit salad, Buko)
    Miscellaneous 2000.00
    (condiments, ingredients, labor)
    TOTAL 17,300.00

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