ST.

CLARE COLLEGE OF CALOOCAN

Production Plan 44 – 50

Equipment’s and small wares 51 – 59

Chapter IV – Management Aspects 60

Mission 60

Vision 60

Our Core Values 60 – 61

Business Ownership 61 – 78

Organization and Chart 79 – 84

Duties and Responsibilities 79 – 84

Hiring and Recruitment 85 – 87

Rules and Regulations 87 – 90

Social Responsibilities 90 – 91

Chapter V – Financial Aspects 92

Startup Cost 92

Schedule 93 – 95

Financial Statement 96 – 100

Statement of Owner’s Equity and Balance Sheet 101 – 105

Appendices 106 – 114

Acknowledgement 115

Personal Data 116

 ST. CLARE COLLEGE OF CALOOCAN

PRODUCTION PLAN

A. Product Description

SweTato Cupcake is a 30% organic cupcake made from sweet potato leaves

with a twist of Sweet Potato Jam filling. This ingredient allows the enterprise to

give an essential benefit and offer a new flavor to the usual cupcakes that

exist in the market. It has a soft texture weighing 4 grams with jam and icing.

It is 1.77 inches in height and 3.5 inch OD (outside diameter).

It is brown for the original flavor and color yellow white for its icing. Moreover, the

enterprise offers three (3) other flavors such as Ube, Cheese, and

Chocolate (brown,yellow, and violet for its flavored icing). These flavors allow

the enterprise open opportunities to offer other variants aside from the

original flavor of the product (with sweet potato leaves and sweet potato Jam).

The cupcake is made from all-purpose flour, and evaporated milk that gives a

Nice and moist texture with powdered sweet potato leaves being the

main ingredient. The enterprise used standard size and weight for the cupcake

to have space for icing and fillings adding value to it. Its brown, yellow, and

violet colors included on the cupcakes icings to match the flavors represent

the cupcake. For one unit, the entity has 4 different flavored cupcakes

(original, ube, cheese, and chocolate flavors).

 ST. CLARE COLLEGE OF CALOOCAN

Overall, SweTato Cupcake is a good source of vitamin B for eyesight and good

digestion, vitamin C for growth and development, and gives energy and boosts

immunity.

LIST OS EQUIPMENT’S AND SMALL WARES

Items Picture Price Speficification

Baking
Oven
(Brand:
Xtreme)

Nutri Bullet
Blender

Stand
Mixer
 ST. CLARE COLLEGE OF CALOOCAN

Mixing Bowls
(Set of 4pcs)

Whisks (Set of
4pcs)

Cupcake Tray
Molder
(NonStick)

Piping Tips
(Set of 9pcs)

Measuring
Cups and
Kitchen
Spoons
Scissors

Cooling Rack
(Set of 3pcs)
 ST. CLARE COLLEGE OF CALOOCAN

Flour Sifter

Ice Cream
Scooper
(Set of 4pcs)

Storage
Containers
(3 -4 pcs)
 ST. CLARE COLLEGE OF CALOOCAN

Stainless
Casserole

Grater

Peeler
 ST. CLARE COLLEGE OF CALOOCAN

Depreciation Schedule (Production Supplies)

Chapter IV – Management Aspects

Mission

The enterprise strives to provide healthy, high-quality pastries made

mostly from Sweet potato leaves and to earn customers’ trust by

maintaining product quality and establishing convenient service.

Vision s

To be a well-known brand of healthy cupcakes in North Caloocan with

 ST. CLARE COLLEGE OF CALOOCAN
outstanding customer service and a sense of well-being.

Duties and Responsibilities

The General Manager is the person who is responsible for enhancing efficiency

and increasing the departmental profitability while managing their

company’s business.

Name Department Duties and Responsibilities

 Responsible for overseeing and taking
care of the business operations.
 Communicating and instructing each
department heads
 Motivating and observing all the
members.
 Making strategic plans and
establishing policies
 Enhancing the overall business
General function.
Manager  Responsible for overseeing the three
departments. (Marketing Department,
Production Department, and Finance
Department)
 In charge in checking the paper.
 Responsible in leading the enterprise.
 In charge in maintaining the unity of
the enterprise.
 In control of giving tasks.
 ST. CLARE COLLEGE OF CALOOCAN

Chapter V – Financial Aspects

Financial Statements

Projected Income Statement

As the table shown below, the enterprise projected its net profit for 5 years

operations. In 2022, they projected their net profit amounting to 20,118.49 pesos. In

2023, they have the projected net profit of 71,289.09 pesos. In 2024, they have the

projected net profit of 111,750.54 pesos. In 2025, they have the projected net profit
of

108,829.73 pesos and lastly for 2026, they have the projected net profit of
153,850.50

pesos. It shows that the enterprise is still profitable in its operations from these

consecutive years