1.

Thai Iced Tea Mocktail: A refreshing blend of brewed Thai tea, coconut milk, and a
touch of sweetness, served over ice.
2. Ginger Lemongrass Sparkler: Infused ginger and lemongrass syrup mixed with soda
water and a squeeze of lime, garnished with a lemongrass stalk.
3. Vietnamese Coffee Cooler: Strong brewed Vietnamese coffee chilled and mixed
with condensed milk, served over ice with a sprinkle of cinnamon on top.

4. Lychee Mojito Mocktail: Muddled fresh mint leaves, lychee juice, lime juice, and
soda water, garnished with lychee fruit and mint sprigs.
5. Matcha Mint Cooler: A cooling concoction of matcha green tea, fresh mint leaves,
lemon juice, and a hint of honey, served over crushed ice.
6. Pineapple Basil Fizz: Fresh pineapple juice mixed with basil syrup, soda water, and a
squeeze of lime juice, garnished with a pineapple wedge and basil leaves.
7. Sake Sunrise: A non-alcoholic twist on the classic Tequila Sunrise, featuring orange
juice, grenadine, and a splash of sparkling water, served in a tall glass.

Deserts

Black Seaseme ice-cream 200

Mango sticky rice 250

Vanilla ice cream 120

Basil mint ice cream 220

Matcha ice cream 220

Green tea jelly with lime and ginger lychee 250

Ice-cream with honey wontons 220