MOLO

SOUP III. INGREDIENTS

II. INGREDIENTS FOR MOLO
I. INGREDIENTS
FOR MOLO SOUP
FOR CHICKEN
1 Molo Wrapper 2L Chicken
BROTH
¼ kg. Giniling Stock
Chicken Singkamas Onion Leaks
Onion medium size Chopped Chili
Leak Carrots medium ⅛ tsp Salt
Ginger size ⅛ tsp Pepper
Sibuyas small Shitake
size Mushroom
PROCEDURE: Kimtsay Bok Choy
Egg
PROCEDURES:
 Boil chicken, ¼ tsp Salt
onion leak, and ¼ tsp Pepper  STEP 1: Boil
ginger for 30 1 tsp Sugar the Chicken
mins. Stock.
 STEP 2: Add
PROCEDURE: molo meat and
boil for 10 mins.
 STEP 1: Put
 STEP 3: Add
inside the food
salt, pepper,
processor the chop
chili and leave
singkamas, carrot,
for 10 mins.
sibuyas, and
kimtsay. Then put  STEP 4: Add
it back on the Bok choy and
bowl. leave for 1 min.
 STEP 2: Add the  STEP 5:
meat, egg, salt, SERVE AND
pepper and sugar. ENJOY
 STEP 3: Wrap it
in Molo Wrapper