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  • Creamy Shrimp Chowder

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    kaithra Jade Abasta
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    This document provides a recipe for creamy shrimp chowder. It lists the ingredients needed for the shrimp stock, croutons, and chowder. It then provides procedures to make the shrimp stock by boiling shrimp shells in water and vegetables. Croutons are made by sautéing bread and garlic in butter. To make the chowder, vegetables are sautéed in butter and oil, then shrimp stock, milk, and cream are added and boiled. Finally, cooked shrimp are added to the chowder and served topped with croutons.

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    CREAMY SHRIMP CHOWDER

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    This document provides a recipe for creamy shrimp chowder. It lists the ingredients needed for the shrimp stock, croutons, and chowder. It then provides procedures to make the shrimp stock by boiling shrimp shells in water and vegetables. Croutons are made by sautéing bread and garlic in butter. To make the chowder, vegetables are sautéed in butter and oil, then shrimp stock, milk, and cream are added and boiled. Finally, cooked shrimp are added to the chowder and served topped with croutons.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Creamy Shrimp Chowder

    Uploaded by

    kaithra Jade Abasta
    This document provides a recipe for creamy shrimp chowder. It lists the ingredients needed for the shrimp stock, croutons, and chowder. It then provides procedures to make the shrimp stock by boiling shrimp shells in water and vegetables. Croutons are made by sautéing bread and garlic in butter. To make the chowder, vegetables are sautéed in butter and oil, then shrimp stock, milk, and cream are added and boiled. Finally, cooked shrimp are added to the chowder and served topped with croutons.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CREAMY SHRIMP

    CHOWDER
    INGREDIENTS FOR
    INGREDIENTS SHRIMP INGREDIENTS
    CREAMY SHRIMP
    STOCK: CROTONS:
    CHOWDER:
    3 cups of water 4 slices of bread cut into
    1 medium carrot cut into 6 diced 2 tsp butter
    slices 1 tsp butter 5 strips of bacon cut into
    4 cloves of garlic diced
    1 celery cut into 4
    2 cups of shrimp stock
    ½ white onion cut into 4 Salt
    1 celery cut into diced
    slices 1 carrot cut into diced
    Bay leaf 1 potato cut into diced
    1 Ginger cut into 3 slices 1 tsp salt
    ¼ tsp black pepper
    PROCEDURE FOR PROCEDURES FOR 1 cup milk
    CROTONS: 2 Tbsp APF
    SHRIMP STOCK:
    ½ cup cream
     STEP 1: Put in the pot  STEP 1: Put in the 6 shrimp
    the water, carrots, saucepan the butter then
    PROCEDURES FOR
    celery, onion and the garlic. Then add also
    SHRIMP CHOWDER:
    ginger. Boil for 30 mins, the bread and add the
    then after the 30 mins salt. Sauté the bread and  STEP 1: Use the oil of
    put the shrimp and boil garlic in a low fire. Then bacon and butter. Put
    it for 3 mins. put it aside. the onion and garlic then
    sauté. Then add flour.
     STEP 2: Put the celery,
    carrots and potato. Add
    the salt and black pepper
    then sauté again.
     STEP 3: Add the stock
    in the pan. Boil until the
    vegetables are soft.
     STEP 4: Add the milk,
    pepper and cream. Wait
    until it boil.
     STEP 5: Put the shrimp.
    Boil until 3 mins.
     STEP 6: Put in the bowl
    topped with bacon side
    with crotons.

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