Appreciation

Thank God, with God’s grace, finally we can complete our project within the duration
period. During the process of completing the project, many helps and donations have been
contributed in terms of guidance, ideas, support and more, whether directly or indirectly.

First of all, we would like to express our gratefulness to our principal, Mr. Hassan Abrar
bin Haji Halidi, for his endless support and enthusiasm for this project. With his support and
encouragement, we are able to pull ourselves out to complete this project thoroughly.

We also want to thank our beloved teachers, especially to Mrs. Lisneza Roseli and Mrs.
Norsiah Mohamed , who have contributed ideas in this project that really helps us to improve
our product. Being provided by them, we are able to produce a product with many benefitting
factors.

Finally, we would like to thank all the students of SEMASHUR for helping us out either
directly or indirectly throughout this project, the constant support from our peers help to boost
our motivation to produce a product that could benefit people worldwide. We hope this project
would be able to satisfy the needs of our community and beneficial for humanity.

1.0 Introduction
1.1 Problem Statement
Kids love to eat sweet things. Usually, sweet and snacks contain too much sugar,
salt, preservative, and artificial chemical additive. The regular consumption may
causes the following consequences, such as diabetes, obesity, and various kind of
diseases.z