The nursing process involves assessment, diagnosis, planning, implementation, and evaluation to prevent illness, promote health, treat conditions, and advocate for patients. Health assessments can be initial, focused, time-lapsed, or for emergencies. Physical exams involve observation, palpation, percussion, and auscultation while patient charts contain key clinical data and referrals transfer care. Nutritional assessments evaluate overall health status with nutrition relying on carbohydrates, fats, proteins, vitamins, minerals, and water to meet basic needs while problems can result from malnutrition, overnutrition, dehydration, or overhydration.
The nursing process involves assessment, diagnosis, planning, implementation, and evaluation to prevent illness, promote health, treat conditions, and advocate for patients. Health assessments can be initial, focused, time-lapsed, or for emergencies. Physical exams involve observation, palpation, percussion, and auscultation while patient charts contain key clinical data and referrals transfer care. Nutritional assessments evaluate overall health status with nutrition relying on carbohydrates, fats, proteins, vitamins, minerals, and water to meet basic needs while problems can result from malnutrition, overnutrition, dehydration, or overhydration.
The nursing process involves assessment, diagnosis, planning, implementation, and evaluation to prevent illness, promote health, treat conditions, and advocate for patients. Health assessments can be initial, focused, time-lapsed, or for emergencies. Physical exams involve observation, palpation, percussion, and auscultation while patient charts contain key clinical data and referrals transfer care. Nutritional assessments evaluate overall health status with nutrition relying on carbohydrates, fats, proteins, vitamins, minerals, and water to meet basic needs while problems can result from malnutrition, overnutrition, dehydration, or overhydration.
1. To prevent 2. To promote 3. To treat 4. To advocate
Physical Examination- routine test where primary care provider.
-Observation -Palpation -Percussion -Auscultation
Patient chart- key clinical data
Referral- transfer of care Nutritional Assessment- over all health status Nutrition- complex processes Carbohydrates- main source of energy Fats- build cell membrane Cholesterol- brain and nerve tissue Vitamins-to be released Minerals- body fluids Water- most basic nutritional needs Hydration- important indicator Nutritional Problems- results unhealthy problems Malnutrition- risk under nutrition OverNutrition-increase caloric consumption Dehydration- execution Over Hydration- excess of water in body