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Wastage of Food in Indian Weddings
Wastage of Food in Indian Weddings
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INDIAN WEDDINGS Yes, lets admit it, the reality is, we have all witnessed guests
blatantly discarding plates full of food into trash cans at
wedding receptions. Estimates suggest that up to 30% of the
food served at Indian weddings goes uneaten. Mountains of
untouched biryani, curries shimmering with ghee, and trays of
delectable sweets find their way not to stomachs, but to
overflowing bins. This wastage of food in indian weddings isn't
just a culinary crime; it's a stark reminder of our disconnect
from the value of food, the resources it consumes, the efforts
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of our farmers and the ethical implications of its careless
disposal.
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The Ripple Effect of Wasteful Feasting
The consequences of this excess extend far beyond the
confines of the wedding venue. Food waste isn't just a
culinary faux pas; it's a ripple effect with far-reaching
impacts:
Environmental Footprint: Food production guzzles precious
resources like water, land, and energy. The blind eye towards
this huge amount of wastage of food in Indian weddings
translates to an unnecessary strain on the environment,
contributing to climate change and depletion of natural
resources.
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Planning with Precision: Collaborate with experienced
caterers to accurately estimate guest numbers and portion
sizes. Consider regional preferences, dietary restrictions, and
seasonal availability of ingredients to avoid overproduction.
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Pack Food for the Guests : Before this option is used for
Indian weddings, there needs to be a radical shift in
perspective. Instead of throwing away leftover dinner, why
not prepare takeaway boxes that can be recycled and give
them to the visitors? When they get back to their hotel, many
visitors like to indulge in midnight snacks, and this takeaway
box will satisfy their appetite. In this manner, one can utilise
the wedding leftover food feast to its fullest thus preventing
wastage of food in an indian wedding or function.
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not in excess, but in responsible consumption and mindful
resource management.
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