Agriculture notes pdf download

These substances are taken by plants in different quantities depending on their role in plant tissues. The main elements are these nutrients needed by plants for a variety of purposes. They fall into two broad categories, namely macronutrients and trace elements. Macro nutrients They are
also called essential nutrients. They are needed by the plant in large quantities. They include; carbon, hydrogen, oxygen, nitrogen, fofore, potassium, sulfur, magnesium calcium. Nitrogen, phosphorus and potassium are called elements of fertilizer, calcium, magnesium and sulfur are called
elements of production. The role of macro nutrients in nitrogen plants (N03,NH4) Sources Artificial Fertilizer Organic Substance Atmospheric Fixation of Nitrogen Lightning Fixing Bacteria. The role of nitrogen in plants vegetative growth chlorophyll formation create protoplasm. Improves the
quality of leaves in leafy crops such as tea and cabbage Deficiency Symptoms I yellowing leaves / chlorosis. I slowed down. Premature maturation. Premature shedding of leaves. Light seeds. The effect of excess nitrogen scorching leaves. Delayed repayment. Loss of nitrogen from the
soil: soil erosion. Leaching. Willtilization. Removing the harvest. Used by microorganisms. Phosphorus (H, P04, HPO4 P105) Sources: Organic Manure Commercial Fertilizers Phosphate Rocks Role of Phosphorus Encourages Rapid Root Growth. Improves the quality of the plant.
Accelerates the maturity of crops. The effect of cell division. It stimulates the formation of nodules in legumes. Symptoms of plant growth deficiency are slow. The maturity is delayed. The leaves become gray, purple in color. Yields of cereals, fruits and seeds are declining. Loss of
phosphorus from soil erosion. Leaching the iron and aluminum oxide fixation crops. Potazy (K', K20) Sources; Remains of harvest and organic manure. Commercial fertilizer potassium bearing minerals such as feldspar and mica. The role of potassium in plants increases plant energy and
resistance to disease. Increases the size of grains and seeds. Reduces the effects due to excess nitrogen. Prevents too fast maturation due to phosphorus. Symptoms of plant deficiency have short joints and poor growth. Plants lie down before ripening. The leaves develop a burnt view on
the side of the road. Leaves at the lower end of the plant become mottled, spotted or striped. In corn, grain and grass firing starts at the tip of the sheet and comes from the edge usually leaving the midrib green. Loss of potassium from soil removal. Leaching. Soil erosion. Fixing in the soil.
Calcium source (Ca2): crop residues and organic manure. Commercial fertilizers. weathering of soil minerals. Agricultural limes, for example, dolomite, limestone. The role of calcium in plants improves the energy and stiffness of straw. Neutralizes poisonous secretions of plants. Helps in
and seed formation. Improves soil structure. Promotes bacterial activity in the soil. Corrects the acidity of the soil. Symptoms of deficiency Young leaves remain closed. Along the edges of the leaves there are light green stripes. Leaves in the terminal bud are hooked on the appearance of
death on the tip and along the edge. Loss of Calcium Harvest Removal Soil Leaching Of Magnesium Erosion (Mg2) Sources: Crop Residues and Organic Manure Commercial Fertilizer Weathering Soil Minerals. Agricultural limes. The role of magnesium in plants forms part of chlorophyll.
Promotes the growth of soil bacteria and enhances the nitrogen power of legume fixation. It activates the production and transportation of carbohydrates and proteins in a growing plant. Deficiency symptoms Loss in green, which starts with the lower leaves and gradually moves upwards.
The veins remain green. The leaves curve up along the field. The stems become weak and the plant develops long branched roots. The leaves become striped. Sera (S04 2', SO,) Sources: Commercial Fertilizers. A soil mineral containing atmospheric sulfur sulfides from industries. The role
of sulphur rainwater in plant formation and activation of Coenzyme-A. Sulfur is an integral part of amino acids. Influence of physiological processes of plants. Deficiency Symptoms Small Plants /Slow growth. Bad knot in legumes. Light green to yellowish leaves/chlorosis. Delayed
repayment. Micro nutrients are also called trace or insignificant nutrients. They are needed in small quantities/traces. They are necessary for the proper growth and development of plants. They include; Iron, manganese, copper boron, molybdenum chlorine. The role of trace elements and
their lack of copper symptoms and role in oxidative reduction of reactions. Breathing and iron use - symptoms of deficiency - yellowing of young leaves. Iron and protein synthesis. Takes part in oxidation-reducing reactions. - Symptoms of leaf deficiency - leaf chlorosis Molibdenum and
nitrogen transformation in plants. - Metabolization of nitrates on amino acids and proteins - symptoms of deficiency - leaf curl and caustic. Manganese is the same as molybdenum. the zinc and the formation of growth hormone. The process of reproduction - Symptoms of deficiency - the
formation of white buds. Boron and water absorption. Sugar Translocation Inorganic Fertilizers These chemicals produced substances added to the soil to improve fertility classification According to: Nutrients, contained in direct - contain only one macronutrient. Fertilizer Compound -
Contain more than one macronutrient Time of application Some apply when planting. Upper refueling after the appearance of the crop Effects on the pH of the soil. Acid fertilizers. Neutral fertilizers. Basic fertilizers. Properties and identification of nitrogen fertilizer fertilizers Characteristics
are highly soluble in water. soil, therefore, therefore, Applied as a top dress. Easy leaching due to high solubility, therefore, has no residual effect on the soil. Has a scorching effect on young cultures during wet seasons. Easy to volatilize during the hot season. They tend to cake in wet
conditions. They are hygroscopic, therefore, should be stored in dry conditions. Examples: Ammonia sulfate (NH4) 2 SO4- Physical appearance: white crystals - has a sour effect - contains 20% N. Ammonium nitrate sulfate (NH4), SO4NH4 NO; Less acidic, contains 26% N. Calcium
ammonium nitrate (CAN) - Color: gray-granules, neutral in nature, contains 21% N. Urea - Color: small whitish pellets - easily leached or volatilityd, contains 45-46% N. Phosphate fertilizer has low solubility and stillness. Not scorching. Has a high residual effect, hence the benefit of next
season's harvest. It is easy to store because they are not hygroscopic. Examples; Single super-phosphate : whitish, creamy white pellets, contains 20-21 % P.O5 Double superphosphate : Appearance: dark gray pellets, - Contains 40-42% P205 Triple Super-Phosphate Appearance: Small
Gray-pellets, - Contains 44-48% P205 Potassic Fertilizers Characteristics: Has a moderate effect of the scorching effect. Moderately soluble in water. Most Kenyan soils have enough potassium. Examples; Muriat potassium (KCI) - Contains 60 - 62% K10 - Slightly hygroscopic. The
appearance is amorphous white. Potassium sulfate (50% K10) Compound or mixed fertilizer These are fertilizers that supply 2 or more macronutrients. Examples; Mono ammiam phosphate. Di-amami phosphate 20:20:20, 23:23:23 Benefits of the use of composite fertilizers saves time and
money. The mixture gives improved storage properties and better handling. The drawbacks of the fertilizer application compound are expensive. Wasteful. Mixing cannot be thorough. Incompatibility of individual fertilizers. The methods of applying fertiliser Broadcasting - random scattering of
fertilizers on the ground. The method of placement is the use of fertilizers in the landing holes. Side dressing - Fertilizer is placed on the side of the plant in the root zone, in strips or spot rings. Foliar spraying is a specially designed fertilizer solution applied to foliage in the form of spray. Drip
method - is used through irrigation water. The definition of fertilizer standards Is expressed as a fertilizer class or fertilizer analysis. The fertilizer grade indicates a guaranteed minimum of active ingredients (N, P205, K 20) in the mixture. It is expressed as a percentage of weight to weight or
percentage by weight Example 10:20:o means that for every 10 kg of the mixture there is 10 kg of nitrogen, 20 kg P10 5 and okg K20. An example of a farmer was asked to apply fertilizer as follows: 60 kg/ha of nitrogen (top refueling) 60 P205 (in the landing pit). 60 kg/ha K20. How much
ammonia sulfate (20%) will require per hectare? How much double superphosphate (40%) P2O5 will be required per hectare? How much potassium murite (50% K20) will be required per hectare? Ответ /Решение Сульфат аммиака (SA), который дает 60кг/га N 60/20 х 100 й 300 кг SA
Двойной супер фосфат (40% P2O5), который дает 6 00кг/га P205 60/12 x 100 й 150 кг DSP Muriate калия (60% K20), который дает 60кг/hK2O 60/60 х 100 й 100 кг мюриата калия Пример Фермер попросили применить удобрения следующим образом: 200 кг/га DSP (40% P205
150 кг/га мурита калия (60% K20) 150 кг/га сульфата аммиака (20% N) Сколько P205 фермер применил на акр? Сколько K20 фермер применяется на гектар? Сколько N сделал фермер применяется на гектар? Решение/Ответ P205 применяется на гектар от 200 кг DSP
40/100 x 200 й 80 кг/га P205 K205 применяется с гектара от 150 кг мурита калия 60/100 x 150 х 90 кг/га K20 N применяется на гектар от 150 кг/га сульфата аммиака 20/100 x 150 : 30 kg/ha N Soil sampling refers to obtaining a small amount of soil that is representative of all aspects
of the entire farm. Soil sampling procedures clean the vegetation above the site. Dig the soil at a depth of 15-25 cm. Place the excavated soil in a clean container. Mix the soil thoroughly in a container. Take a sample and send it to the National Agricultural Laboratory for analysis. The
container carrying the sample must be correctly marked as follows: : : : Farmer's name, location, area and farmer's address. Sites to avoid dead furrows, ditches. The swamp is next to a pile of manure. Newly fertilized fields Ant Hills. Under the big trees. Next to fence lines or footpaths. Do
not put them in containers contaminated with fertilizer or other chemical containers. Soil sampling methods: The zigzag method of Traverse soil testing method is to analyze the soil sample to determine certain soil qualities. The importance of soil testing: To determine the value of the soil,
therefore, determine the yield to grow. To determine the nutrient content, therefore, figure out the type of fertilizer to apply. To determine whether the pH of the soil for the harvest should be modified. How the pH of soil affects crop production affects the physical and chemical properties of
the soil. It affects the availability of nutrients. It affects the incidence of soil diseases. Determine the type of crop that will be grown at the site. PH Testing Methods Universal Indicator pH meter solution - Know the course of action that needs to be taken in case of disease and maintain good
health. Know common diseases. Calculate the cost of treatment. Marketing reports show the goods sold, the quantity and value of all sales. Labour reports show the use of labour and to the workforce. Plant production ii (Planting) (Planting) placing planting material in the soil in order to
regenerate to produce more plant species. Types of seed seed planting materials are produced by flowering after pollination and fertilization. They contain a part of the plant that sprouts and subsequently grows into new plants. The benefits of using seeds as seed materials. Seeds are
easily processed from soil-borne pests and diseases. They are not bulky so storage is easy. They are easy to handle during landing, which makes the job easy. When planting seeds, it is easy to use machines like seed planters and drillers. It is easy to apply manure and fertilizer together
with seeds during planting. Fertilizers and manure applications can be easily mechanized. Cross-pollination can develop new varieties of crops. The disadvantages of using seeds as a planting material. Some seeds have prolonged inactivity, and they may need special treatment in order to
germinate. Plants raised from seeds have variations from the mother plant due to cross-pollination, this may introduce undesirable characteristics. Soil carry pests can damage seeds if left for a while in the soil until the rain falls. Some seeds may lose their viability if stored for a long time.
This leads to gaps in the farm. 1. Vegetative materials. These are plant parts that have the ability to produce roots, they grow and develop into new plants. Plant parts such as leaves, roots or stems can be used to plant as long as they are capable of rooting. The benefits of using plant
materials for planting. The harvest originating from plant materials matures fasterthan those of seeds. The harvest shows uniformity in such qualities as resistance to disease, seed size, color, preservation or storage of quality and chemical composition. Many varieties of compatible crops
can be produced on the same root vegetable. The use of plant materials is easier and faster, especially where seeds show prolonged hibernation. The resulting plant has the desired shape and size for easy harvesting and spraying. This facilitates the spread of crops that do not have seeds
or those that produce seeds that are not viable or have a long rest period. These crops include sugar cane, bananas, Napier grass and others. Disadvantages. Vegetative distribution does not lead to new varieties of crops. Keeping materials without disease is difficult. Materials cannot be
stored for long. The materials are bulky and there fore is difficult to store and transport. Parts of plants used for vegetative distribution. (i) Bulbills. These are tiny sisal plants, in inflorescence almost at the end of the plant growth cycle. They resemble a mother's plant, except that they are
smaller in size. They are produced by the branches of the sisal pole. When the manure they mature they develop rudimentary roots and fall to the ground just below They are collected and raised in nurseries before they transplant t'o main field. One sisal pole can produce up to 3000 bulbs.
They are usually 10 cm long. They make good planting materials and are better than sucking (ii) Splits This plant is separated from the existing mother plant with full leaves and root system. They are used to spread most pasture herbs and pyrethrums. Pyrethrum splits rise first in the
nursery, and then transplanted into the field. (iii) Crown and glides These materials used to spread Crown pineapples are born on top of the fruit and beaten off and prepared for planting. They are more preferable to sucker because they give a single growth and take two years to reach
maturity. The slips rush to the base of the pineapple fruit. They are cut out and prepare for landing. Their growth rate is faster than for crowns giving average uniformity. They take 22 months from planting to maturity. Crowns and receipts are put in nurseries before being transplanted to the
main seed bed. (iv) Suckers are small plants that grow from the base of the main stem. They have adventitious roots that grow rapidly when planted to form a new plant. They are used to spread bananas, sisal and pineapples. When planted, the suckers give uneven growth, leading to
maturity at different times. They should be planted when they are young. (v) Tubers Are underground food storage organs that are short and thick. They are used as vegetative propagation materials because they germinate and produce roots for growth. There are basically two types of
tubers, stem and root tubers. Root tubers develop from thickening of pretentious roots. Root tubers are not usually used for distribution, as they produce weak stems. A good example of root tuber is sweet potatoes. On the other hand, stem tubers have some ancillary buds that are
sometimes called eyes. These eyes germinate to produce stems that grow into plants. Stem tubers are therefore swollen stems with leaf scales. A good example of stem is Irish potatoes. (vi) Vine. These are soft tree cuttings that easily produce roots when planted to lead to the emergence
of new plants. They are cut from the mother plants and planted directly in the field. Soft wood cuttings (wines) are taken from fast-growing shoots. The soft tops of the shoots are preferred. When preparing cuttings it includes leaves and knots. The roots are made from knots. 7) Cutting and
setts Cutting parts of plants that are cut and then planted. They can be from stems, roots or leaves. The cutting barrel should have a bud that develops in the shoot. Cutting the root should have an eye. Cutting should have an eye. Cutting should leaves as soon as possible so they can start
making their own food. Sometimes cuttings cuttings induced to produce roots with rooting hormones. As soon as the cuttings have developed roots, they lead to the emergence of new plants. In some crops, cuttings are large enough to be planted directly on the main seed while there are
some plants whose cuttings are first raised in special nurseries before they are transplanted to seed. Napier grass cuttings and sugar cane are planted directly on the seed bed, but those of the tea; must be raised in a special nursery before they are transferred to the seed bed. Examples of
crops that are spread through stem cuttings include: tea, cassava, and sugar-caster and napier herbs. Stem cuttings used to spread sugar cane are known as kits. The sets are stem cuttings that have 3-5 knots, usually 30-45 cm in length. Factors influencing the rooting of cuttings.
Temperature: Warm temperatures are needed around the root zone for cuttings to produce roots, while cool temperatures are important for the airy part of the cuttings. For most species, the optimal daily and light temperature for rooting is 22 -27 degrees and 15-21 degrees respectively. (a)
Relative humidity: Proper rooting of cuttings requires high humidity, which reduces the speed of transpiration. It also increases and maintains sheet turgidity all the time. Thus, cuttings should be rooted in green houses or in shady conditions where relative humidity can be regulated.
Sometimes the area of spread can be sprayed with water to keep it moist. b) Intensity of light: soft wooden cuttings need high-intensity light to produce roots. This is because light contributes to the production of roots because it affects the rate of photosynthesis. Solid wood cuttings are good
in dark conditions as they have large amounts of stored carbohydrates and therefore rooting perfectly in the dark. c) Oxygen supply: Root formation requires abundant oxygen supply. Thus, the rooting environment used should be able to ensure proper aeration. d) Chemical treatment: these
rooting hormones that contribute to the production of roots in cuttings. Common ones include AA (Indoletic acid). (e) Leaf area: Soft wood cuttings require a lot of leaves for photosynthesis while hardwood cuttings will produce roots better without leaves. When choosing planting material, the
following factors should be taken into account: suitability for environmental conditions - selected planting materials should be well adapted to soil conditions, temperatures and rainfall in the area. There are many varieties of corn, for example, that are suitable for different environmental
conditions. Hybrid 622f or example in for large elevation areas kenya 513 for medium heights and Katumani composites for areas with low rainfall while coastal composites are suitable for coastal conditions each grade will grow well and produce high yield yields Clean materials - The
planting materials must be clean and not mixed with other types of percentage of the purity of the planting materials will affect the seeds while higher seed rates are used for unclean seeds. Germination percentage - This is a measure of the germination potential of the seed it expresses in
percentages, for example, the germination of percentage 80 means that for every 10 seeds planted 80 of them are expected to germinate. The germination percentage helps to determine the seed rates of crops with lower seed rates used for crops with a higher germination rate, while higher
seed rates are used for those with lower germination rates. Certified Seeds - These are seeds that have been tested and proven to have 100 germination potential and are free of diseases and pests they give high yields after the first planting, but the subsequent decline in yields when
replaced is therefore always advisable to buy new seeds that are certified every time planting is made in Kenya certified seeds by Kenya Certified Seeds Company (KSC) and distributed by the Kenya Farmers Association (KFA) and other agents. Preparation of planting materials. Once the
planting materials are selected they are prepared in different ways before they are planted. Some of the methods used to prepare the planting materials include: (a) Breaking the seeds of rest. Some seeds go through a period of rest between maturity and time when they germinate. The
resting period is the stage at which the seed cannot germinate, the stage of inhibited seed growth. It must be broken before the seed is planted. Methods of destruction of seed hibernation. The following techniques are used to break the seeds of rest: (i) Mechanical method: This is a method
that aims to scratch the seed of the coat to make it permeable to water. Scarification is done by rubbing small seeds against a hard surface such as sand paper, while filling or nicking the seed coat with a knife is made for larger seed sizes such as croton seeds. (ii) Thermal treatment: this
involves the use of hot water or the burning of seeds lightly. It softens the seed layer, making it permeable to water and thus able to germinate. Seeds are soaked in hot water for about 80'c for 3-4 minutes, after which the water can drain. Examples of seeds processed in this way include:
leucean 7a2 No. 32 and 22 calliadras and acacia. Light burning also serves the same purpose as hot water. In this case, the garbage spreads over the seeds, which are already covered with a thin layer of soil. The garbage is burned, after which the seeds are removed and planted.
Examples include acacia and wattle tree seeds. Overheating should be avoided as this will Seeds. (iii) Chemical treatment: Seeds are dipped in specific chemicals, such as concentrated sulphuric acid, within two minutes and then removed. Teh Teh Washes the coat seed makes it
permeable to the water. Caution should be exercised not to leave seeds in chemicals for too long as it will kill the embryo. Cotton seeds are usually processed by chemicals to remove lint or fiber. iv) Soaking in water: Seeds are soaked in water for a period of 24 to 48 hours until they swell.
They are then removed and planted immediately. The seeds processed in this way germinate very quickly. Pre-sprouted seeds are used in rice cultivation in nurseries. b) Seed dressing Is a coating of seeds with fungicides or insecticide or a combination of two chemicals. This is especially
common with cereals, sugar cane and legumes. Chemicals protect seedlings from diseases transmitted through the soil and from pests. Certified seeds sold by seed traders in Kenya were dressed with these chemicals. Farmers can also buy chemicals and put on their own seeds. c)
Inoculation of seeds in areas where soil lacks nitrogen, legumes such as beans, clover and peas should be covered with an inoculator. Innoculant is a drug that contains the correct strain of rhizobium depending on the type of legumes and encourages the node, hence the fixation of
nitrogen. Below is a table showing the different legumes and their right strain of rhizobium. Harvest vaccination group Lucerne Clover Pea Bin Lupin soy rhizobium species R.melioti R.trifoli R.leguminosarum R.phaseoli R.lupini R.japonicum When processing vaccinated seeds, caution
should be exercised to prevent them from contact with chemicals. This means that grafted seeds should not be dressed with chemicals as they will kill bacteria. They should also be planted when the soil is moist to avoid dehydration, which kills the bacteria. d) Chikting This practice is also
called sprouting. Selected potato seed kits that are used as planting materials germinate before planting to break their rest. The sets, about 3-6 cm in diameter, are arranged in layers of 2 or 3 tubers deep in a partially darkened room. The sets should be positioned with a pink end facing up
and the heel-end down. Scattered light stimulates the production of short, green and healthy sprouts. If Chitting is done in total darkness, long, pale thin sprouts develop that break easily during planting. During chitting potato aphids and tubers months should be controlled by dusting or
spraying sett with dimetoate. Sometimes a chemical known as Randit is used to break the rest, thus causing germination. Chitting is done mainly in order to make sure that growth starts immediately seeds are planted so as to make the most of the rains for high yields. Landing Time
Timeline or sowing depends on the type of crop that will be planted and the ecological conditions of the area. Factors to consider when landing time. Rainfall soil condition. The type of crop to be planted. Soil type. Market demand. The prevalence of pests and diseases. Control of weeds.
Timely planting is necessary and should be done at the beginning of rains. in some areas where precipitation scares dry planting is recommended. The benefits of a timely landing. Harvest makes the most of precipitation and the appropriate soil temperature, which leads to rapid growth.
Harvests usually avoid serious pests and disease attacks. Harvest benefit from the nitrogen flush that is available early in the rain. For horticultural crops, proper time ensures that products are sold when prices are high. Harvest set earlier than weeds, therefore, choke them. Landing
methods. There are two main methods of landing :- Broadcasting. Landing the string. Broadcasting. This method involves scattering the seeds of an allover field randomly. It is usually adapted for light tiny seeds such as grazing grass. It's easier, faster and cheaper than planting a row.
However, it uses more seeds than a series of planting and the seeds spread unevenly leads to plant crowding in some places. This leads to poor performance due to competition. Broadcasting provides a good ground cover, but the prosloka cannot be mechanized. For good results, the
seed should be weeded, solid and fine tilt. Landing the string. Seeds or other planting materials are placed in holes, drills or furrows in a row. The distance between one near another and from one hole to another is known. In Kenya, both large and small- scale farmers practice string
planting. This is practiced when planting many types of crops, especially perennial, annual and root vegetables. The benefits of planting a row. Machines can be easily used between rows. It is easy to establish the right plant population. A lower seed rate is used than when accepting a
broadcast. It is easy to carry out cultural practices such as sifting, spraying and harvesting. The drawbacks of planting a row. It does not provide enough leaf cover. Thus, the soil can be washed away by wind and water. It is more expensive than broadcasting because of the consumption of
a lot of labor and time. This requires some skill in measuring distances between rows and within rows. Seeds can also be planted by dibbling, where planting holes are dug using a pangas or jambe, or dibbling a stick (dibbler). Most of the dibbling is done randomly, although strings can also
be used when using the landing line. Accidental dibbling is not popular in commercial agriculture due to low production. This is only common among conservative farmers in planting legumes such as beans, pigeon peas and cow peas. I'm sifting over. This is the introduction of pasture
legumes such as desmodium in existing grass pastures. Some forms growing existing grass such as burning, cutting or solid grazing plus small soil soil recommended before sowing more. A heavy dose of superphosphate is used, preferably a single supers of 200-400 kg/ha. The grass
should be short until the legumes are fully installed. Regardless of the method of creation, pastures and feed racks should be ready for easy grazing 4-5 months after planting, if precipitation and soil fertility are not limited. I'm going to drop by. This refers to the creation of pasture under the
cover of the crop, usually corn. Corn is planted on the recommended and weed 2-3 weeks after the onset of rains. Pasture seeds are then translated with half of the recommended basal fertilizer. No further sifting should be made and the corn should be harvested early to expose the young
seedlings to pasture sunlight. The benefits of sowing include promoting more intensive land use and encouraging the early creation of pastures. Feed crops and vegetatively distributed pastures can also be sown as long as there is sufficient precipitation to create them. The timing is not very
important in this case and planting can be done as early as 6-8 weeks after the beginning of the rains. Plant population This refers to the ideal number of plants that can be conveniently placed in any given area, without overcrowding or too little waste space. Agricultural research has come
to the optimal number of different plants that will be recommended for farmers. The population of plants is determined by dividing the planting area by the interval of the harvest. This can be simplified in this way: Plant population - Land area divided by example of crops, given that the corn is
planted at an interval of 75 x 25 cm, calculate the population of plants on a plot of land measuring 4 x 3 m. Working area of land - Plant population divided by the area of sowing land 400 cm x 300 cm. Distance of corn 75 cm x 25 cm. Thus, the plant population is 400 cm x 300 cm 75 cm x
25 cm. 64 plants. Distance Is the distance of plants between and within the rows. The correct distance for each crop has been set, as shown in the table below. Harvest Corn (Kitale) Hybrids Interval 75-90 cm x 23-30 cm Harvest Coffee (Arabica) High Variety Interval 2.75 cm v 2.75 m
Harvest Tea Interval 1.5 m by 0.75 m Harvest Beans (Erregated Type) Distance 45 -60 m by 25 cm Harvest Bananas 1.5 m by 0.75 m Harvest Beans (Erregated Type) Distance 45 -60 m by 25 cm Harvest Bananas 1.5 m by 0.75 m Harvest Bean (Eregated Type) Distance 45 -60 m by 25
cm Harvest Bananas 1.5 m by 0.75 m Harvest Beans (Ered type) distance 45 -60 m by 25 cm by 25 cm Harvest Bananas 1.5 m by 0.75 m Harvest bean (erected type) distance 45 -60 m by 25 cm by 25 cm Harvest Bananas 1.5 m by 0.75 m Harvest bean (erect type) distance 45 6 - 6.0 m
by 3.6 - 4.5 m Harvest Coconut Interval distance 9 m x 9 m Harvest Tomatoes (Money Maker) interval 100 x 50 cm Harvest cales interval 60 x 60 cm Distance determines the population of plants and the main purpose of the correct interval is to get the maximum number of plants per unit
area that will make the most of the environmental factors. The wider interval leads to a reduction in plant populations, which means a decrease in yields, while as closer intervals can lead to overpopulation of plants and competition for nutrients and other resources. Properly located crops
give high quality yields, which are acceptable in the market. Interval Interval determined by the types of equipment to be used. The space between the rows should provide free passage of equipment that can be used in the field. For example, the distance between the coffee rows should
allow the movement of the tractor drawn guns. Fertile soil fertility can support a high plant population. Therefore, a closer distance is possible. The size of plants High crop varieties require a wider interval while shorter varieties require a closer interval, such as Kitale hybrid corn widely
located than Katumani corn. The presence of moisture. Areas with higher rainfall are able to support large numbers of plants, therefore closer interval than areas with low rainfall. Using the crop. The crop grown for feed or silage is planted at a closer interval than for grain production. Control
of pests and diseases. When crops are properly positioned, pests may find it difficult to move from one place to another, such as aphids in ground mince. The habit of growth. The distribution and cultivation of crop varieties require a wider interval than a direct type. Seed speed. The speed
of the seed is the number of seeds that will be planted in a given unit area governed by the ultimate stand of harvest, which is desirable. The purpose of the correct crop interval is to get the maximum yields from a unit of area without compromising quality. Most crops are sated at softer
prices in drier conditions than in wet or irrigated conditions. Seeds with a low germination percentage are planted at higher rates than those that have about 100% germination percentage. There is the optimum seed speed for different cultures. For example, the rate of corn seeds is 22 kg
per hectare, wheat - 110 kg per hectare, and cotton - from 17 to 45 kg per hectare. Factors to consider when choosing seed bets. Clean the seeds. When planting seeds that are clean or with a high germination percentage, less seeds are required. On the contrary, more seeds are required
when using unclean or mixed seeds. Percentage of germination. Fewer seeds are used when its germination percentage is higher. Lower germination seeds are required in large quantities. Interval. At a closer interval, more seeds are used than at a wider interval. The number of seeds per
hole. When two or more seeds are planted on a hole, a higher seed rate is required than when only one seed is planted on a hole. The purpose of the harvest. The crop to be used for silo making is located more closely than the one designed to produce grain. This will require the use of
more seeds. which will be used for silage, for example, requires more seeds than is intended to produce grain. The depth of the landing. This is the distance from the soil surface to where the seed is located. The correct depth of planting is determined: soil type: seeds will come out of grater
depths in sandy soil, which are lighter than in clay soils. Moisture content in the soil: recommended deep in dry soils in order to place the seeds in a wet soil area. Seed Size: Large seeds are planted deeper in the soil because they have enough food supplies to make them shoot and come
out through the soil to the surface. Germ type: seeds with an epigeal type of germination (transfers cotiledons above the surface of the soil), such as beans, should be planted small-grained seeds with a hypogeal type of germination (leave cotyledons under the soil), such as corn. Proposed
activities. 1.Students to land using the method of broadcasting and planting strings. 2.Students are displayed by the teacher to identify different vegetative distribution materials. 3.Students to determine the correct plant population for this area by mathematical calculations. 4.Students collect
samples of different seeds of trees and prepare them for planting by various methods of destruction of seed hibernation. 5.Students to determine the percentage of germination of different samples of grains and legumes. Harvest Production Ill (Children's Practices) Introduction of planting
materials are either planted directly in the seed or indirectly through the nursery bed. Sowing is a piece of land that can be small or large and ready to receive planting materials. The children's bed, on the other hand, is a small piece of land specially prepared for breeding seedlings or
planting materials before transplantation. It is usually 1m wide and any comfortable length depending on the number of seedlings to be raised. Seedling bed is a special type of nursery bed used to enhance seedlings pricked from the nursery bed due to overcrowding before they are ready
for transplantation. The prick refers to the removal of seedlings from the nursery bed to seedlings. Children's practices refer to all lifelong activities of the nursery to raise seedlings. The importance of kindergarten in the production of crops to facilitate the production of many seedlings in a
small area. In the nursery it is easier to carry out management methods than in a seed. This makes it easier to plant small seeds that turn into strong seedlings that are easily transplanted. Only healthy and energetic growing seedlings are transplanted. This reduces the period adopted by
culture in the field. A surplus of seedlings from the nursery can be sold to earn income. Choosing children's factors to consider; Proximity to the water source. The type of soil.-should be well drained, deep and fertile, preferably loam soil. Topography -- it should be located on a gentle slope
to prevent flooding and erosion through the surface runoff. Previous prunings -- to avoid the accumulation of pests and diseases associated with specific plant families, consider previous crops. Security.-select site, protected from theft and destruction by animals. Protect from strong winds
and sun heat.- Choose a protected place. Place. to avoid excessive evapotranspiration and uprooting of seedlings. Types of nurseries Category nurseries: Vegetable nursery: - They are used for breeding seedlings of vegetable crops. Tomatoes, cabbage, cabbage, onion, brinials and
peppers. Vegetable nursery propaganda: - They are used to induce root production into cuttings before they are transplanted - cuttings can be planted directly in the soil and therefore called bare root nurseries. Or planted in containers such as pots, plastic bags and others, hence called
container nurseries. Tree nurseries: - They are used for breeding tree seedlings. Seedlings can be raised in bare root nurseries or in container nurseries. Practice of nursery management: This is a practice carried out in the nursery while the planting materials grow. These include: Mulching;
Light mulch should be applied to thesery bed.lt should be removed on day 4 of weed control. Shading. Shot. Pests and disease control. Strengthening from watering. Preparation of plant materials for planting: Cutting - These are plant parts such as stems, leaves and roots induced for the
production of roots and used as planting materials. Vaccination is the practice of combining two separate wood stems. The root-bearing part is called root broth, while the part grafted onto the root broth is known as the offspring. The offspring have kidneys that turn into a future plant. The
ability of the root stock and offspring to form a successful union is called compatibility. Methods of whip inoculation or tongue vaccination: in this case, the diameter of the stock and the offspring are the same. This is done when the diameter of the offspring and the stock is pencil thick. Side
graft: In this case, the diameter of the stock is larger than that of the offspring. Other types of vaccinations include; Approach rafting, Notch grafiing bark vaccinations. Starting: This is the practice of combining a vegetative bud for seedlings of another plant. The offspring has only one bud
and some bark with or without wood. The bud is inserted into the crack made on the bark of the broth. He holds tight in the warehouse, tying with the novice tape until he produces a shoot. Bud methods: T-promising Top budding patch is a budding budding pitcher. Importance of budding
and grafting: Plants with desirable root characteristics, but with unwanted products can be used to produce desirable products, such as lemon-orange graft. They facilitate the change of the top of the tree from undesirable to desirable They allow you to grow more than one type of fruit or
flowers on the same plant. They help to spread clones that cannot be spread in any other way. They help shorten the maturity. Layer Is the process by which part of the Induced to produce roots at the same time attached to the mother's plant. Plant. roots were produced, the stem then cut
off and planted. Types of layering; Gocotting or air layering. The tip of the layering. Layering the trench. Connection or serpentine. The fabric culture culture of culture spreading culture is biotechnology used in cloning vegetatively distributed plants. It is based on the ability of plant tissue (or
cells) to regenerate other parts of the plant. Tissues are derived from shoot tips, where cells are subjected to rapid cell division and are not differentiated. The cells are then equipped with the right conditions that allow them to multiply and develop roots. The right conditions for fabric culture:
The environment of culture. The right temperature. The correct intensity of light and correction of relative humidity. The importance of tissue culture in crop culture It is used to restore and create pathogenic plants, especially in the fight against viral diseases. It is used in mass production of
plants or pragul. It's fast and requires less space than cultural methods of using cutting, which requires more space. Transplantation of seedlings transplanting vegetable and tree seedlings is usually the same. Typically, vegetable seedlings are ready for transplantation when they are one
month old or have 4 -6 leaves or about 10-15cm in height. Before transplantation, the nursery is adequately watered 3 - 4 hours before the seedlings are removed. This ensures that the seedlings are easily raised with a ball of ground around the roots to minimize damage to the roots. Tree
seedlings take a little longer to reach transplant age compared to vegetable seedlings. The roots are trimmed before the seedlings are raised. Transplantation should be done at the beginning of long rains to give young trees a good start. Once transplanted, young trees must be protected
from animal damage for about one year. Crop Production IV (Field Practices I) Introduction of field practices are activities conducted locally to promote proper growth and maximize the yield of different crops grown. They include the following: Culture Rotation Mulching routing field practices
of crop protection Harvest rotations That grow different types on the same plot of land in different seasons, in an orderly sequence. The importance of cultural rotation maximizes the use of nutrients and moisture. It disrupts the life cycle of pests and diseases. Maintains a good soil structure.
Reduces soil erosion due to adequate soil cover. Controlling weeds that are specific to certain crops, such as striga on cereals improves soil fertility when legumes are incorporated into crop rotation. Factors influencing the growth habits of the rotational program and the need for nutrients.
Responsibility for Soil. Crops that are attacked by the same pests and diseases should not follow each other in the programme. The presence of capital and market, for example, beans or peas in legumes. Mulching it is placing materials such as banana leaves or plastic sheets on the
ground next to a growing crop. These materials should not come into contact with the base of the crop, as they can stimulate pest attack. The importance of mulching reduces the rate of evaporation. Smothering weeds. Moderation of soil temperature. Reducing the speed to run away.
Types of mulching materials are organic mulching materials, such as; - Pilap, wood chips, coffee pulp, rice husk, dry grass, banana leaves, dry corn stalk, more non-friendly grass. inorganic or synthetic materials commonly used by black or transparent plastic sheets. The benefits of
mulching prevent water from evaporating, thereby supporting moisture in the soil for the use of crops. It acts as an insulator, thereby changing the temperature of the soil. This helps control soil erosion. It controls the weeds by suppressing them. After decomposition, the organic mulch adds
nutrients to the soil, thereby improving its fertility. Humus, produced after the decomposition of organic mulch, improves the structure of the soil and the capacity of the water of the soil. The disadvantages of Mulching is a fire risk. Provides a breeding ground as well as a cache for pests that
can finally attack crops. Traps light downpours of precipitation, thereby reducing the chances of raindrops reaching the soil. It is expensive to purchase, transport and apply. The usual practice of field work to dilute the removal of unnecessary, weak, damaged or sick seedlings. Allows the
remaining seedlings to get enough nutrients and moisture. It aims to get an optimal population of plants. Gapping filling in the gaps in order to preserve a proper plant population. Gaps arise as a result of the refusal of seeds to germinate or die seedlings. This should be done early enough
for seedlings to catch up with other Rogueing plants that remove and destroy the sick part of the plant or the entire plant. Destruction can be achieved by burning uprooted plants. Pruning Removal of additional unwanted parts of the plant. Reasons for pruning: Remove old, unproductive or
sick, damaged parts of the plant. To train plants to take the desired form, for example, forming pruning in tea. To control the ratio of vacation crops, hence avoiding the overbearing. To fight diseases and pests, for example, antestia bugs in coffee. To facilitate other operations such as
spraying, harvesting and sowing. To reduce the loss of chemicals used for the crop. Removing branches that interfere with traffic, phone lines, and browsing. Open the plant to ensure free air circulation and the effects of leaves on sunlight. Note: Tools used by the secateur, trimming the saw
and trimming the knife. This is the placement of the soil in the form of a heap around the base of the plant. This is mainly carried out in tubers of crops such as Irish and sweet potatoes to improve tuber formation. It is also carried out in peanuts and corn. In B it promotes the production of
pods while in corn it provides support to prevent overnight. Kok protection against weed protection of weed plants growing where they did not like, meaning the plant is inappropriate. Such plants include blackjack, sofa grass, spiky apples and McDonald's eyes. Such plants should be
eradicated or controlled by recommended methods. Pests Fighting Pest Crops are living organisms that are harmful to crops. They include; insects, nematodes, rodents, thrips and ticks. They cause great damage to crops in the field and stored products. Disease control of crops disease is
any change in the body and the function of the plant or its parts. Diseases that cause organisms are known as pathogens. These include fungi, viruses and bacteria. Diseases caused by fungi are called fungal diseases, while diseases caused by viruses and bacteria are called viral and
bacterial, respectively. Harvest Is a harvest of agricultural products after maturity. Harvest time depends on: The maturity stage of the harvest. using the tastes and preferences of consumers. weather conditions, therefore, responsible for the damage. Cleaning methods are defined: the scale
of agriculture, for example, uses large-scale agricultural machinery. Harvest type, for example, pyrethrum is harvested by hand. Uniformity in the ripening of the crop, for example, wheat is collected with the help of a combined combine, while coffee is harvested by hand. Uniformity in the
height of the harvest and the size of seeds, fruits and flowers. The farmer's financial condition. It's part of the plant that needs to be harvested. Post-Harvest Practices These drugs are carried on agricultural products before it gets to the consumer. They include; Treshing/shooting. Drying.
Cleaning. Sorting and sorting. Dust. Processing. Packaging. The purpose of storage is to make; Prevent Corruption Make Products Available for Future Use To Expect Good Market Prices. Requirements for a proper store: It should be clean. It should be well ventilated. It should be lifted
from the ground to prevent wet conditions. It should be dry. It has to be strong to hold the products. This should be easy to clean. It must be parasite-proof. It must be protected from theft. It should be treated against pests such as weevils. Types of traditional storage structures. Modern
storage structures. Preparing the store Cleaning the store. Dusting shop service with appropriate chemicals. Clean the vegetation around the store to stay away from parasites. Harvest Production V: (Vegetables) Introducing a vegetable to any crop that is grown and eaten fresh. Vegetables
both for nutritional and commercial reasons. They are classified based on the part used as food. These parts include; Leaves, stems, roots, fruits, flowers, bulbs pods. Vegetables are grouped into the following categories: Leafy vegetables, such as cabbage and Root vegetables such as
carrots, beets, radishes and turnips. Fruit vegetables such as French beans and bamily. Stem vegetables such as asparagus, leeks and onions. Vegetables are bulbs such as onions and garlic. Tomatoes (Lycopersicon esculentum) Tomatoes fruit vegetables are widely grown in Kenya.
Ripe fruits can be eaten raw cooked or processed to make tomato sauces, juices and pastas. Height of environmental requirements: 0-2100 m above sea level. Rainfall: 750-1300 mm per year. Soils: deep, fertile and well drained. Varieties Fresh Varieties Market: Money Maker, Marglobe, a
hundred times, beef eater, Hot Set, Super Marmanda Ponderosa. Processing varieties: Kenya Beauty, San Marzano, Roma, Heinz 1350, Primabel, Rutgers Hybrid Cal-J. Children's Practices Select a site that has not been grown by Solanaceae Harvest in the last three years. The children's
beds are raised about 15 cm above ground level. Make drills 20cm apart and 1cm deep drill and cover the seeds. Provide shade or mulch material. Water twice a day. Apply phosphate fertilizers during planting. Sowing Preparation Land should be dug deep to control the weeds. Transplant
seedlings are ready for transplantation when they are 10-15 cm tall in about a month. The holes are made at an interval of 60 cm x 90 cm. Apply 20gm DSP to the landing hole. Transplant with a ball of soil around the roots. Apply mulch around each seedling. The transplant usually takes
place in the evening or on a cloudy day. Early management of weeds on the ground is needed. The upper bandage is done after the harvest is set. Pruning and bets are made to train plants to grow vertically. Pests control the American bollworm - Nature damage: boring holes on the fruit.
Control: spraying insecticides. Tobacco White Fly - Nature Damage: Suck vegetable juice from the bottom of the leaf, therefore, can transmit viral diseases. Control: Destroy infected plants and spray insecticides. Disease Control Late Blythe : Fungus: Symptoms: Dry spots on leaves and
fruits. Control: use of fungicides, crop rotation and destruction of affected materials. Blossom-end Rot Called; Too much nitrogen in the early stages. Irregular or rare watering. Calcium deficiency. Control: Apply calcium ammonium nitrate and correct the above problems. Harvest for canning,
the fruit should be fully ripe. For a fresh market, the fruit must be partially ripe and packed in crates to avoid damage. Fruits must be evaluated according to; Size, Color, Ripeness, Freedom from Spots. Cabbage is a leaf of vegetables associated with other brass crops such as kale,
cauliflower, Chinese cabbage and Brussels sprouts. Cabbage leaves can be eaten raw in salads, steamed, cooked or cooked Ways. The leaves can also be fed to livestock. Environmental Requirements Height: - Those with small heads: 900-15o0m 900-15o0m sea level - Those with big
heads: 1800-2700m above sea level. Temperature: A cool state is required. Rainfall: 750-2000 mm per year. - should be well distributed throughout the growth period. Soils: - Deep, Fertile - Well drained. Varieties Early: : : th Brunswick, - Sugarloof, - Early Jersey, Copenhagen Market,
Chinese Cabbage, Celery, Cafeplyts Cool, Gloria, Mukuki, Golden Acre. Late Maturation: Drumhead, Savoy, Perfection, Victory. Children's practice beds should be raised, a size 1m wide and any comfortable length (usually 2 3m in length). Make drills 15-20cm apart. Sow the seeds by
drilling and cover with a depth of 1 cm. Provide a shade or mulch of the material. Apply phosphate fertilizers and mix thoroughly with the soil during planting. Water twice a day. Sowing should be carried out in the dry season so that all weeds are killed. Dig holes at an interval of 60cm x
60cm. Turn the manure farm yard into the soil. Transplant water seedlings before uprooting. The seedling is ready for transplantation in a month, that is, when they are 10-15 cm tall. Choose healthy and energetic seedlings. Transplant the seedlings with balls of soil to prevent damage to the
roots. The plant is at the same depth as in the nursery. Serve the field Apply fertilizer during planting and top dress later. Control the weeds to reduce competition. Pest Control Diamond Black Moth and Damage: Eats the bottom of the sheet making windows or holes in the sheet. Control:
Spray recommended insecticides. Cutworms and damage: Attacks the stem at ground level, causing its plant to fall. Control: Spray recommended insecticides. Fighting Black Rot Disease : Bacteria : Symptoms: Symptoms: Leaves turn yellow and rot stem giving the onset of odor, control:
Closed season, crop rotation, use of certified seeds and spray of appropriate chemicals. Black Leg : Mushroom Symptoms: Brown to black spots on seedlings and a dark kanker on the stem. Control: crop rotation, destruction of contaminated materials. The cabbage harvest is ready for
harvest 3-4 months after the transplant. Heads are cut when they are solid and compact. Collected cabbage is sold immediately. Carrot (Daucus carota) is a root vegetable grown in the cool areas of Kenya. It is usually eaten raw in salads, but can also be cooked. Height of environmental
requirements: 0-2.9 m above sea level. Precipitation: 750 -1000 mm. Well distributed throughout the growing period. Soils: - It requires a deep, - Make tilt - Well drained soils that are free of obstacles to ensure the expansion of the roots. Temperature: It requires a cool-to-heat temperature
as very high temperatures lead to the production of pale and short roots. Varieties of Fresh Market varieties, such as Chantenay and Nantes. Conserving varieties, for example Feed varieties such as Oxhast. Earth Land The field should be well dug at a depth of about 20 cm. Soil lumps
should be broken to give a fine tilt before planting. Manure should not be used, as it causes forging, which reduces the quality of the crop. The planting of carrots is planted directly in the main seed. The seeds are drilled into rows made 20-30cm apart. The seeds are then covered lightly and
the soil is pressed down. 90kg/ha DSP should be used during landing in drills. It should be well mixed with soils before placing seeds. Field practice of dilution - it is done 2 weeks after germination. Weed control-field should be kept weed free. Grounding should be done while sifting to
encourage root expansion. Top dress: After sifting 60 kg of nitrogen per hectare should be used as a top dress. Irrigation - it should be carried out where and when there is not enough precipitation. Pests Fighting Carrots are not much field pests except for green aphids. They can be
controlled by appropriate pesticides. Disease control is sometimes attached to mold especially in a damp and humid environment. Thinning can be done to reduce wet conditions. Carrots are ready for harvest 3-5 months after planting depending on the variety. They rise from the soil and are
sold fresh or canned. Onion (Allium cepa) Onion bulbs are vegetables grown in the warm areas of Kenya. They are used as vegetables in salads and for flavoring foods, soups and stews. Height of environmental requirements: 0-2, 100 m above sea level. Precipitation: 1,000 precipitation per
year - irrigation in arid areas. Soils: - It takes well-drained fertile soils and pH 6.0 - 7.0. Temperature: onions are warm climatic cultures. However, some varieties prefer cool conditions. They require a long enough dry period for maturation. Variety Red Creole, Tropicana hybrid white creole.
Preparing the land of the Earth should be well prepared leaving a fine tilt. The manure of the farm yard for 40 - 50 tons per hectare should be applied and mixed with soil. Planting Direct: The seeds are drilled into rows 30cm apart and 8cm apart. 20 kg/gas of DSP fertilizer is used. Indirect:
Seeds are installed in nurseries before transplanting them into rows 30cm apart and 8cm apart. Small planting is recommended for the expansion of the bulb. The practice of field dilution management is only carried out in the crop, which has been directly planted so as to reach the 8 cm
interval between the two plants in a row. Diluted plants, called spring onions, are used as vegetables in salads. A top-dress ammonium calcium nitrate of 25okg per hectare is recommended for outer bow clothing. This is done 3 months after landing. Pest Control Onion Thrips: They Cause
Silver and Withering from the tips down. They are controlled by spraying with appropriate insecticides such as Diazinon or or or Disease Control Purple Blotch and Downey Mildew Purple Spot; It is characterized by oval grayish lesions with purple centers on the leaves. This leads to curling
leaves and dying off. Downey mold; It is characterized by brown spores covering the leaves, which leads to the death of the whole plant. These two diseases are effectively controlled by crop rotation and the use of the relevant fungicides. Collecting and marketing the onions are ready for
harvesting 5 months after planting. When the leaves begin to dry the tops are broken or bent around the neck. This accelerates the withering stems. The bulbs were then dug up and left to dry in the shade for a few days. Onions are sorted according to size and are sold in nets about 14-16
kg. Livestock Health I (Introduction to Livestock Health) Introduction Health is a body condition in which all organs and systems are normal and function normally. The disease is any deviation from the normal health of the animal. The importance of keeping livestock healthy: Healthy animals
provide high income due to low treatment costs. The productive life of a healthy animal is longer. High production. Healthy animals can breed regularly. Healthy animals provide high-quality foods, such as eggs. Safety of consumers of livestock products. Predisposing factors for livestock are
these conditions in or around the animal that make it easy for the animal to become infected with the disease. These include: animal factors such as; Species, breed, age, gender and color of the animal. Environmental factors such as; Cooling, rain, exposure to hot sun and dampness.
Management factors such as; - poor food, housing, treatment - hygiene, overcrowding. Signs of ILL-Health in livestock are abnormal behaviors, such as separation from the rest of the herd and anxiety. Abnormal posture, for example, limps and lameness. Alimentary canal is dysfunctional,
such as blood-stained faeces and abnormal defecation, diarrhea and dysentery. Urination: high frequency or too low and having a strange color. Skin: rough with scaly skin, blisters on the skin and hair loss. Causes of pathogenic diseases; viruses, rickettsia, bacteria, protozoa, fungi.
Physical reasons; fractures, dislocations, sprains. Food disorders such as breast fever. Chemical causes, such as agrochemical poisoning. The categories of diseases that are verifiable; These are diseases that lead to high economic losses. In any case, chiefs, defence departments,
veterinary services or the police should be reported. Tick diseases - transmitted by ticks. Breeding diseases are transmitted through mating. Food diseases such as milk fever and bloating. Parasitic diseases, such as as askariasis. Common methods Disease control. Vaccination. Control
vectors with acaricides and rotational grazing. Disinfecting equipment Buildings. The use of preventive drugs. Proper feeding of livestock. Culling animals that are carriers/slaughter affected animals. The use of in vitro fertilization to fight tribal diseases. Proper selection and breeding of
animals. Proper housing and hygiene, isolation of sick animals. Appropriate methods of handling animal livestock are processed for the following reasons: when inspecting the animal to identify any abnormalities or signs of disease. When administered any form of treatment such as dousing,
injection and mastitis control. When sprayed or hand-bandaged, the animal is chemically controlled to control external parasites. When you milk the animal. When performing some control techniques such as dehorning, disbudding, castration, hoof trimming. In the implementation of these
activities, the animals should be restrained in the stampede. Other methods of animal containment include use; halter, rope, bull ring lead stick. Livestock Health ll (Parasites) The introduction of a parasite is an organism that receives its livelihood from another organism (host) that suffers
from damage. Parasitism is the link between the parasite and the host. Effect of the parasite on the host animal: Deprivation of host food. Sucking blood. Damage to the host's organs. Cause irritation on the skin of the host. Destroying skins and skins. Transmission of diseases. The cause of
obstruction in the body's aisles. Common symptoms of parasite infection: exhaustion. The condition of the pot-bellied bank. Swelling in the jaw or other areas. Rough hair or a rough coat. Anemia. Diarrhea. The presence of worm segments and blood spots in bowel movements. Types of
parasites There are two types of parasites: External (ecto-parasites) Internal (endo-parasites) External parasites; ticks, tsetse flies, ticks, lice, flea keds the life cycle of tick eggs are laid in cracks on the ground. They hatch after 4-6 weeks in larvae that climb on the grass in anticipation of a
passing animal. One-Host Tick This requires one host to complete their life cycle. Example: blue teak (Boophilus decoloratus). Preferred places: face, neck, melting and body side. The disease is transmitted: Red water and anaplasmosis. Two-Host Tick It requires two different hosts to
complete their life cycle. Example: Red kicking tick (Rhipicephalus everts) Preferred sites: Ears, anus, ism and tail. The disease is transmitted: Redwater and East Coast fever. Example: Bont foot mite (amblyom spp.) Preferred places: Udder, scrotum and tail switch. The disease is
transmitted: Sweating disease. Three-Host Tick This requires three hosts to complete their life cycle. Example: Brown ear mite (Rhipicephalus appendiculatus) Preferred sites: Ears, tail switch and around the eyes. Illness transmitted: East Coast fever and red Bont teak to transfer cardiac
water (amblyom spp.) control of ticks immersion /spraying /hand-dressing with acaricides. acaricides. Grazing. Plowing the earth to break the life cycle. Hand-picking and killing. Fencing pasture fields to stay away from other animals including wild game. Burning grass to kill them in various
stages. Endo parasites (internal parasites) Endoparasites helminths. They can be divided into: Platyhelminthes / flatworms that include; Trematodes (flukes) and cestodes (tapeworms). Nemato helminths/nematodes. For example, roundworms. Common symptoms are helminthiasis
diarrhoea that contaminated the and tail regions. Lethargy. Anemia. Large stomach (pot-bellied condition). The presence of segments of worms in faeces. Cough. There are two kinds of suckers: - Fasciola gigantica and Fasciola hepatica. Fasciola hepatica is more common. It is commonly
found in the liver and bile ducts of cattle, sheep and goats. Liver randomness is a problem in the marshy and low lying wet area. The life cycle of Fluke Adult's liver is an accident in the liver of the main host lays eggs. Eggs pass through the bile duct into the small intestine and go into feces
on the pasture. In wet conditions, they hatch into the larva of miracidi, which swims in search of a secondary host (fresh water snails). In a snail it develops through srorosis, receautic and cercaria. When it leaves the snail, the cercaria gets encysted on the vegetation and becomes
metacercaria. It was swallowed by the main owner with grass. A young accident migrates into the liver through blood vessels as it matures. Control of Fluke liver Keep livestock from marshy areas near rivers/streams/lakes and dams. Drench af-infected animals. Drainage of swampy areas.
Eradicate the intermediate host with the help of clams. Provide water to livestock in elevated gutters. Tapeworms There are many types of tapeworms example; Taenia solium Taenia saginata. Adults live in the small intestine of the person (the main host). The intermediate owner of Taenia
solium is a pig. The intermediate owner of Taenia saginata is cattle. The cycle life of Tapeworm Adult tapeworms live in the human gut where he lays eggs. Eggs pass out with faeces, then they develop an outer coating known as the onhosphere. Eggs are swallowed by an intermediate
owner. The outer coating is digested and a young worm appears. It is a hole in the blood vessels and is carried by specific muscles such as tongue, heart, thigh muscles. It develops into an encysted form called a bladder worm. When an animal dies and meat is eaten raw or undercooked,
a person becomes infected with a urinary worm. In humans, the bladder worm evaginates and attaches to the intestinal wall, where it develops into adulthood. Control Tapeworms Meat should be well cooked before eating. Use in the primary host. Meat inspection by meat inspectors of
veterinary inspectors. Use pit toilets by a person. Nematodes (Roundworms) Common are; Are; suum (pig roundworms), Ascaris lumbricoides found in man and sheep Haemonchus curvature found in sheep, cattle and goats. Roundworms are common in warm areas, especially in areas
where hygiene and sanitation standards are low. Nature damage damage is done to the liver and lung tissues as they migrate in the body. Suck blood. Deprive the host of food. Control the use of roundworm drugs. Rotary grazing. Use proper stocking rates to avoid overgrazing. Practice
high standards of cleanliness and hygiene, such as the use of toilets. Livestock production ll (Nutrition) Introduction of animals are fed for the purposes of production and maintenance of the body. The edible material given to the animal is called food. It is digested, digested and used in the
body. Nutrients are organic and inorganic substances contained in food materials Components of food material water, protein, carbohydrates, fats and oils, vitamins mineral salts. Water Sources Free Water (via Drinking) Related Water (contained in feed). Metabolic water (received by food
oxidation). The functions regulate the body temperature. A transport agent in the body. A universal solvent in the body. Gives shape to cells (turgidity). Acts like a lubricant. It acts as an integral part of the body's fluid. Factors that determine water needs at livestock level. The amount of dry
matter is eaten. The temperature of the neighborhood. The type of animal. The type of food eaten. Protein sources: peanut cakes, cotton seed cakes, fishmeal, meat flour. Features: Growth of new fabrics. Repair of worn-out fabrics (bodybuilding). Synthesis of antibodies. Synthesis of
hormones and enzymes. Energy production during fasting. Digesting proteins in non-ruminal, protein digestion takes placed in the stomach. Food is mechanically disrupted by chewing into small particles. The protein acts on enzymes to turn into an amino acid that is absorbed into the
bloodstream. In ruminants, protein digestion initially occurs in scars. Food acts on microorganisms in microbial protein. Later, an enzymatic action occurs in the true stomach or abomasum, where proteins are broken down into amino acids, which are then absorbed into the bloodstream.
Carbohydrate Sources: Cereals, tubers commercially mixed feed. Functions: Supply of energy and heat to the body. Excess is stored in the form of fat to isolate the body. Digesting carbohydrates in non-ruminants; Carbohydrate feeds are broken down by chewing into small particles. Then
the enzymatic action further breaks down carbohydrates into glucose, fructose and galactose, which are then absorbed into the bloodstream. In ruminants; The mechanical breakdown of carbohydrate feeds is accompanied by microbial activity, which breaks down cellulose into volatile fatty
acids. They are absorbed through scars Some of them are broken by an enzymatic action in the true stomach or abomazum. Sources of fats and oils: Cotton seeds, peanut soybeans. Functions: Supply of energy and heat to the body. Excess is stored in the form of fat tissues. The source of
metabolic water in the body. It is required for the development of the nervous system. Isolator in the body. The digestion of lipids in ruminant fats is hydrolyzed in scars in fatty acids and glycerol. Others are fermented into propionic acid, shorter chains are transferred to the true stomach,
where the enzymatic action occurs. Vitamin sources: Green materials, dried herb fishliveroil. Function: Protects the body from disease. Regulate the functions of all parts of the body. It acts as a co-enzyme in the body. Examples: Vitamin A, vitamin B2 vitamin C, vitamin E vitamin K.
Minerals sources: Salt licks, bone flour, legumes. Features: The shape of parts of tissues such as bones and teeth. Work with enzymes. Act as acid-base balances. Act like an electrolyte in the body. Regulate the osmotic balance in the body. Examples: calcium, phosphorus, magnesium,
iron, iodine, sodium chlorine. Calcium and phosphorus are essential for teeth and bone formation. Lack of these minerals leads to rickets, osteomalacia. Lack of iron leads to anemia. Classification of animal feed This is based on the composition of nutrients: Roughages. Concentrates. Feed
additives. Rough feeds are feeds of low-available nutrients per unit of weight and high fiber Examples: Dry roughness, juicy roughness, leftovers of agricultural products and canned materials. Characteristics Low level of available nutrients. Have high levels of calcium especially legumes. A
good source of vitamin A. Have a high fiber content. Concentrates are feeds of highly available nutrients per unit of weight. Examples: corn and bran germs, malt extract, dairy products, soybeans, butter cakes, meat flour, bone flour. Characteristics Low Fiber. The content of the channel is
consistently high. High digestibility of feed. High nutrient content. Feed additives These substances are added to the feed to increase; fitness, medication or hormones to make animals produce more. There are two types: nutritional supplements such as mineral licking (maclick). Non-
nutritional supplements such as; - medics (coccidiostats), stilboestrol (used in beef animals) and oxytocin (to increase milk let down). The functions stimulate growth and production. Improving feed efficiency. Preventing diseases that cause organisms. Composite channels Are channels
prepared and mixed with machines. These feeds can be round, pellets, pencils, cubes or puree. Bird feed can be classified Chick puree with 20% D.C.P. is given to chickens. Manufacturers mash with 16% D.C.P. is given to manufacturers. Layers of puree with 12-15% D.C.P. are given
layers. The meaning of the terms used to express the meaning of the Nutritive Ratio Feed (NR): (NR): protein to carbohydrates and fats. Young animals 13:6 - Old animals 1:8. Raw Protein (C.P): ls the total amount of protein contained in the feed. Digestible Raw Protein (D.C.P): Is part of
the raw protein that the animal is able to digest. Raw Fiber (C.F.): ls the total amount of fiber contained in the feed. It's mostly lignin and pulp. Digestible fiber (D.F.): Ls is part of the total fiber contained in teed, which the animal is capable of digesting. Dry Substance (D.M.): Ls material left in
the stern after water removal. Starch equivalent (S.E.): ls is the amount of pure starch that has the same energy as 100 kg of this feed. Total Digestible Nutrients (T.D.N.): ls is the sum of all digestible organic nutrients such as fats, proteins, carbohydrates and fiber. Calculating the diet of
livestock rations: - Is the amount of food that will provide the animal with the necessary nutrients within 24 hours to ensure that the animal meets its requirements for maintenance and production. Balanced diet: ls a diet that contains all the necessary nutrients in the necessary quantities and
in the right proportion. Nutrition maintenance: is the part of the feed required by animals to continue vital processes in the body without losing or increasing weight. Production ration: ls feed required by animals over and above the maintenance ration so that the animal can be produced; For
example; milk, eggs, wool, grow in size, do the work, multiply and fatten. Steps in the diet formulation Figuring out the animal's need for poop based on body weight. List all available feeds, with their nutritional composition and prices. Calculate the number of ingredients needed in the diet to
meet the needs of animals. Techniques used in the formation of the Diet Trial and Error Method Pearson Square Method Graphic Method Linear Programming (Use of Computers) Examples; Mix a 22% protein pig diet using a soy bean meal of 40% DCP and corn meal containing 8%DCP.
Pearson square method of digestion and digestive system is the process through which food is broken down into small particles in the alimony channel ready for absorption into the blood stream. Digestion of food in livestock production takes place in three stages; Mechanical breakdown
and chewing microbial breakdown by bacteria and protozoa in ruminants chemical breakdown enzymes. The digestive system ruminant Rumen: Breakdown of food by microorganisms, and stores food. Synthesis of vitamin B-complex. Synthesis of amino acids from ammonia gas. Proteins
are broken down into peptides and amino acids. Carbohydrates are broken down into volatile fatty acids. Reticulum: separates large food particles from small particles. It preserves foreign materials such as stones, hardwood and sand. Omasum: food by chopping. Reducing the water
content from the feed. Abomasum: Abomasum: digestion is happening here.. Contains some microbes that digest cellulose. It splits food by grinding. It is also found in non-ruminants. The digestive system is non-ruminal, such as the pig comparison between digestion in Ruminant and non-
ruminant differences ruminants chu gum. Have four stomachs. Spew food. Can digest the pulp. There are microorganisms in the scar that digests the pulp. Do not have Ptyalin in saliva, hence there is no enzymatic digestion in the mouth. Most digestion and absorption occurs in the rub.
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