Preface

Welcome to the eighth series of Galaxy Explorers. This book is all

about a special fruit found in the jungles of Sabah, Malaysia. We'll
explore what makes Bambangan unique and why it's so important
to the people who live there.

In this book, we'll learn about the scientific name, taste, and
appearance and even some current facts about Bambangan. We
will also discover the ecology, botany, and cultural significance of
Bambangan. Sound interesting right? Furthermore, we will learn
the growth process of Bambangan, where it comes from, and how
it grows in the rainforest. We'll also find out how people in Sabah
use Bambangan in their celebrations and everyday life.
Bambangan isn't just delicious—it's also good for you! We'll talk
about the health benefits of Bambangan and how it's used in
traditional medicine. Bambangan also possesses notable
nutritional value, offering a range of essential vitamins, minerals,
antioxidants, and dietary fiber.
And let's not forget about food! Bambangan is used in many
yummy recipes, and we'll share some of them with you. In
addition, let’s learn how to preserve and store the Bambangan.
Pickling Bambangan is one of the traditional methods of
preserving this tropical fruit while enhancing its flavor profile. You
must be happy! We will share our experiences and feelings on
pickling Bambangan too.

Join us on a journey to discover the secrets of Bambangan and the

rich culture of Sabah. Let's explore together and learn why
Bambangan is such a special fruit to the people of Malaysia.

Happy reading!