Review Related Literature Modern Food Technology (International)

Modern technologies have helped the food production sector meet global demand for
sustainable, healthy, and safe food. By leveraging these advancements, we may expect a
more reliable and efficient food supply system that benefits both producers and
consumers. Food production has a promising future with the integration of cutting-edge
technologies and a focus on sustainability and productivity.

Jones, B. (n.d.). 10 Examples Of Modern Technology In Food Production | SGA |

Sanikleen Group Australia. https://sga.com.au/modern-technology-in-food-production

Local Literature Modern Food Technology

(Local)

Despite these challenges, the Philippine food production and processing business is
poised for long-term expansion and success. Companies who invest in innovation,
technology, and sustainable practices will be better positioned to compete in the global
market and capitalize on the expanding demand for food goods. With ongoing
government support and the development of a strong and efficient infrastructure, the
Philippine food production and processing industry has the potential to become a key
player in the global food market. Companies who can adapt to changing market
conditions and invest in innovation, technology, and sustainable practices will have a
competitive advantage. The government can play a vital role in helping the industry's
growth by providing incentives and assistance to help industries succeed, and by
establishing a strong and efficient infrastructure to support the industry's growth

Francisco, L. (2023, February 9). The Food Manufacturing and Processing Industry.
https://www-creditbpo-com.cdn.ampproject.org/v/s/www.creditbpo.com/blog/the-food-
manufacturing-and-processing-industry?

Cultural Preservation (International)

Food serves as both a source of sustenance and a reflection of a society's socioeconomic

and historical environment. Each culture has its own culinary traditions that reflect their
beliefs, values, and customs.
Food is often used as a symbol of identity and tradition, with a significant role in
socializing and celebration. In many cultures, cooking and sharing food is fundamental to
family and community life, and mealtimes allow people to bond and socialize.
Geography, climate, religion, and history frequently influence the materials, flavors, and
cooking methods utilized in various recipes.

Black, D. (2023, May 16). Keeping Culture Alive Through Food. Dope Black.
https://dopeblack.org/keeping-culture-alive-through-food/

Cultural Preservation (Local)

Food has always been a significant aspect of Philippine culture. It not only helps to
distinguish a distinct culture and legacy from a specific location in the country, but it also
links people and bridges their differences.

To honor food and its importance in Filipino culture and heritage, the entire month of
April has been designated as Food Filipino Month, with the goal of promoting and
preserving local culinary traditions.

https://mb.com.ph/2021/03/26/celebrating-food-culture-and-the-filipino-with-the-filipino-
food-month/

Traditional Cooking (International)

This study found that different traditional cooking methods had varying effects on the
bioactive nutrients, color, texture, and other characteristics of U. pinnatifida. The impact
of cooking procedures on bioactive components is critical for increasing the health
benefits of cooked seaweeds for consumers. As a result, choosing appropriate cooking
methods is critical to reducing the loss of bioactive nutrients and quality during cooking.
According to the findings of this study, blanching and boiling seems to be healthier for U.
Pinnatifida outperforms other techniques. In our earlier investigation , we concluded that
microwaving was better for cooking U. Pinnatifida prefers high temperatures, pressure,
and air frying. However, the mildest traditional cooking methods that preserve qualitative
attributes and bioactive elements must continue to be investigated in future studies.
Shan, J., Yu, M., Wang, Y., Yin, W., Jiang, P., Qiu, B., & Qi, H. (2022, April
8). Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of
Undaria pinnatifida. Foods. https://doi.org/10.3390/foods11081078

Traditional Cooking (Local)

Traditional cooking methods are an important element of culinary tradition, and they are
employed to create nostalgic dishes. Traditional cooking methods emphasize food's
natural flavors and textures by employing basic and natural approaches to prepare it,
resulting in meals that are both satisfying and memorable.

History of Traditional Cooking Methods. (2023, June 12). Welcome to HPG Consulting.
https://hpgconsulting.com/food-beverage-consultants/history-of-traditional-cooking-
methods