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Acids and bases are common chemical in everyday life. Many products-
shampoos to fruit juices, from medicines to cleaning agents- derive much of
their activities as acids or bases. Acids can be classified as substances that
ionize in aqueous solutions to produce hydronium ions, H3O+.
Acids turn litmus paper red.
Bases can be classified as substances that dissociates in aqueous solutions to
produce hydroxide ions, OH–. Bases turn litmus paper blue and feel slippery.
The strengths of acids and bases depend on the extent to which they ionize, or
INTRODUCTION: dissociate.
Strong acids or bases dissociate almost completely, while weak acids and bases
dissociate to a lesser degree. Acids and bases can react with each other in a
neutralization reaction to produce water and a salt.
In this investigation you will observe some reactions of acids ad bases with
each other, with other compounds, and with various indicators. From your
observation, you should be able to describe some of the characteristic
properties of acids and bases.
SIGNIFICANT SAFETY
Eye protection and gloves must be worn.
Do not taste any substance
DIAGRAM:
Code: FMT – 333 – -E
1. Prepare two dimple tiles and label them with the name of the
substances in the small bottles.
2. Add about 4 drops of each substance with a dropper to each
labelled hole of the dimple tile, add 2 drop of universal indicator
solution.
3. Compare each colour obtained with the pH chart and record
your observations on a suitable data table.
4. Repeat step 2 with the other substances from the small bottles.
5. Put a small piece of damp (wet) blue litmus paper to each hole
PROCEDURE / METHOD: of the tile with the help of a tweezers (small tong), record your
observations. Repeat the process with red litmus paper.
6. Repeat the step 2 and this time use 2 drops of phenolphthalein
on each hole. Record your observations.
7. Substances tested are provided into small beakers. Record the
values given by the pH meter for each solution in their
respective beaker. (Follow teacher instructions).
8. Record all your qualitative and quantitative observations.
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