Understanding the Challenge: Writing a Literature Review on

Rice Production in India

When it comes to academic research, writing a literature review is often regarded as one of the most
challenging tasks. This rings especially true for topics as diverse and nuanced as the production of
rice in India. Not only does it require a deep understanding of the subject matter, but it also demands
meticulous attention to detail and a comprehensive review of existing scholarly works.

The Complexity of the Task

A literature review on rice production in India is no simple feat. It involves sifting through a vast
array of academic papers, journals, articles, and reports, each offering its unique perspective and
findings. The challenge lies in not just summarizing these sources but also critically analyzing and
synthesizing the information to present a coherent and insightful review.

Navigating the Wealth of Information

India's rich agricultural landscape, particularly in the domain of rice cultivation, is well-documented.
However, this abundance of information can quickly become overwhelming for someone attempting
to compile a literature review. Distinguishing between credible sources, identifying key trends, and
understanding the implications of various studies requires both time and expertise.

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This reduces dependence on pesticides and fertilizers. Additionally, this state is India’s leading rice
producer. However, India still needs to improve rice productivity. In Assam, more than 1700 kg of
rice is produced per acre. The fluctuation decreases as the distance from tank increases, therefore,
more stable water source can be expected in further downstream areas. The main problems faced by
farmers in upgrading their cropping systems under agro-wells are inadequacy of water, capital
constraints, marketing constraints and problems related to soil and water. It was established that
youth mainly engaged in land preparation, planting, weeding, pest and disease control and harvesting
of vegetables mainly in the afternoon on weekdays. This only state produces over 13.95% of the
country’s rice. It is a core crop in India, and millions of people love to eat it every day. These local
cultivars posses the ability to tolerate biotic and abiotic stresses. Paddy, or smoothed parboiled rice, is
used as a fuel and in the manufacture of bricks. From there its popularity spread to Mesopotamia and
Turkestan. Hence, adoption of the method should be comparatively easier as they just have to
expand the practice. This is vital as understood from the uneven adoption of technology realized
during the initial period of Green Revolution. In the Indian subcontinent more than a quarter of the
cultivated land is given to rice. Rice is the main yield in Chhattisgarh and filled in a territory of in
excess of 3.83 Million Hectares. Respondents of the study area had medium to high level of adoption
of recommended SRI technologies. Other states like Uttar Pradesh, Punjab and Tamil Nadu are also
significant rice producers. Enhancing ecologically resilient food security through Innovative farming
sys. Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the
government, but the production of other food crops such as indigenous rice varieties and millets
declined. Exploiting the Potential of Smallholder Horticulture Through Aggregation and.
Additionally, the state produces a healthy crop of rice-more than 2,300 kilos per hectare. However, it
is also one of the most water intensive crops. Haryana is a case in point- the state was declared as
overexploited in terms of groundwater extraction and it depends on groundwater for 95% of its
drinking water needs and 61% of its irrigation needs. The current acute shortage of labour will help
reach this goal. However, minimal research has been done to establish whether youth participation in
vegetable production could improve livelihoods. Table 5 is the ANOVA where the significance of F is
0.000. This indicates that the Parabolic model is also statistically significant at a confidence level 0f
95%. Hence an attempt was made to assess the extent of adoption of SRI cultivation. A survey
research design was adopted whereby 159 households were randomly selected and data was
collected by use of structured questionnaires, interview schedules, and photography.
If sodium dominates in agro-well water, sodium hazards may appear in soil. Punjab is also famous
for Basmati rice cultivation, such as Ranbir Basmati, Pusa Basmati, Mahi Sugandha, and Ranbir
Basmati. Rice cultivation in Assam is well-known for its extensive genetic diversity. In Punjab, 27
lakh hectares are expected to go into rice cultivation. Also the Patiala, Firozpur, Ludhiana, Sangrur
are the major rice producing districts of the state. A portion of the assortments of rice created in
Telangana. Profits can be increased by making necessary adjustments in the planting periods
according to price fluctuation. SRI is considered to be a disembodied technological breakthrough in
paddy cultivation. Farm extension system and virtual guidance via social media or the state
agriculture website could be used for this. Philippines (about 2000 B. C.) and then Japan and
Indonesia (about 1000 B. C.). In a good number of works, internationally, emphasis is given upon
innovations of new aromatic rice, Geographical Indication and trade related aspects of Intellectual
Property Rights. Studies carried out with irrigation intervals showed that extending the irrigation
interval from 3 to 10 days does not affect the chilli yield. Rice is grown by farmers in the lower
Gangetic plains, especially in Midnapore, Bardhaman, the 24 Parganas, Birbhum and other regions.
This is a short term crop season used for rice cultivation in the Cauvery River delta region. Since the
time of domestication of wild races of rice varieties, farmers have started the evolution of thousand
of rice landraces which are later cultivated in their natural habitat for thousands of years. As per
Table-2, production of rice is highly correlated with the land utilized and. It is essential to have more
insight into the individual and compounding effect of multiple components of SRI on yield, and
water productivity of rice for identifying the potential and suitable SRI practices. The state contains
2.6 million acres dedicated to rice farming, all of which are irrigated. Approximately 5 million
hectares of rice are grown on the region’s arable land or nearly half of the total area. Table 2 is the
ANOVA where the significance of F is 0.000. This indicates that the model is statically significant at
a confidence level 0f 95%. The pattern I was designed for resource rich farmers including high
income vegetables and cash crops such as Beet, Capsicum, Bittergourd, B'onion, Chilli, Brinjal etc.
From the collected historical data, it is easy to analyze the factors which are. Hence it is indicated
that this state is the highest rice producing state in India. Farmer's Handbook on Basic Agriculture
Vijay Kumar Download Free PDF View PDF DETERMINANTS-OF-AGRICULTURAL-
SUSTAINABILITY-IN-SOUTHEAST-NIGERIA-THE-CLIMATE-CHANGE-DEBACLE.pdf
INNOCENT NWAIWU Download Free PDF View PDF for a living planet SRI in Orissa Towards a
Learning Alliance SRI in Orissa Towards a Learning Alliance Shambu Prasad Chebrolu Download
Free PDF View PDF Case study. Agro-well water in rainfed and tank village areas in the dry zone is
high in salinity in most cases but such water in major irrigation areas is medium in salinity and almost
comparable with tank and river water. Basmati 370 rice is the most prevalent type of rice farm in
Punjab. It is recommended that access to farming resources should be enhanced and production
constraints minimized to promote youth participation in vegetable production. The main vegetable
production constraints included: chicken destruction of vegetable; insect pests and diseases;
vegetable theft; inadequate land and insufficient finance. The study was conducted in
Vasudevanallur block of Tirunelveli district in Tamil Nadu. In addition to the Basmati rice, a large
number of local landraces of scented rice performing equally in terms of aroma, cooking qualities
and yield as well.
But it is also cultivated as a Rabi crop in states like West Bengal, Assam, Tamil Nadu, Odisha and
Andhra Pradesh. The importance of rice as a daily food is expressed differently in different. Rice is
grown by farmers in the lower Gangetic plains, especially in Midnapore, Bardhaman, the 24
Parganas, Birbhum and other regions. The rice yield in Assam is more than 1700 kilograms per
hectare. Sandy soils, salt, deep water, drought and freezing temperatures are all common growing
conditions for red cereals. In this communication the important characteristics of Farmers’ Varieties
of rice were documented for their probable use in rice breeding. The three districts that produce the
most rice in India are East Godavari, West Godavari, and Krishna. In Punjab, 27 lakh hectares are
expected to go into rice cultivation. Samael, Samba Madhuri, Sarvani and Sassari are all found in the
state of Andhra Pradesh. Fear of losses, especially during the economically weaker times, and the
return of labourers from the labour source states have caused farmers in several districts of Punjab to
plough back seeds sown via DSR method and revert to the transplantation method. Rice agriculture
growth is directly linked to the efforts made to increase yield during the Green Revolution, which
ushered in the era of higher productivity and farming. Download Free PDF View PDF See Full PDF
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Multiple regression is regression with two or more independent variables on the. Majority of the
respondents belonged to the old age category and were literates i.e., primary to secondary level of
education. India ranks second in the world in the production in the rice. Assam’s rice production is
renowned for its extensive genetic diversity. Sustainable Rice Production and Its Impact on the Rice
Value Chain: A Case St. Among those 95 genotypes were aromatic and 66 were non-aromatic. West
Godavari, Krishna and East Godavari are the largest rice-producing districts in India. Red Rice
thrives in Kerala, Tamil Nadu, Karnataka, Bihar, Orissa, Bengal, Madhya Pradesh and the
northeastern states. In a Balinese legend, the lord Vishnu, male god of fertility and water, came to.
Respondents of the study area had medium to high level of adoption of recommended SRI
technologies. The rice grain is treated with honour in the subcontinent and in Asia: for here the
failure of the rice crop in not only an economic setback but can also create a famine-like situation.
With a share of 63 percent of all food grain area and 69 percent of all farmed land, rice is the most
significant crop. Variability in aromatic cultivars was assessed on the basis of nine traits placed
aromatic rice cultivars in five clusters. Farmers cultivate black rice in only a few areas, especially
Manipur- the northeastern state of India. However, deep fertile or loamy soils that they can easily
drain and develop cracks on drying are considering ideal for growing this crop. Rice output in
Andhra Pradesh increased by 5.13 percent per year from 7.45 million tonnes in 2017 to 8.64 million
tonnes in 2020. It shows the one variable like irrigation is statistically significant for the regression
model as P-value is less than 0.05 but other variable like land used is statistically insignificant for the
regression model as P-value is more than 0.05. The above analysis clearly reveals that the regression
model fits well to this concern case.
Andhra Pradesh produced 8.64 million tonnes of rice in the year 2020. This is a short term crop
season used for rice cultivation in the Cauvery River delta region. The importance of rice as a daily
food is expressed differently in different. It was established that youth mainly engaged in land
preparation, planting, weeding, pest and disease control and harvesting of vegetables mainly in the
afternoon on weekdays. Africa Rice Center (AfricaRice) Lessons Learned from YieldWise Efforts in
Kenyan Mango Sector Lessons Learned from YieldWise Efforts in Kenyan Mango Sector
PostHarvestLossFoodWasteConsortium Assessing needs: Forage demands and feed gaps from dairy
and dual purpose val. In the year 2020, Andhra Pradesh produced 8.64 million tonnes of rice. Bihar
is using cutting-edge technologies to boost rice production and quality. The overall adoption and
practice-wise adoption were studied and presented in this section. You should start by planting
single plants at large spacings in a square pattern. SRI cultivation could save water, protect soil
productivity, save the environment by methane gas produced from submerged paddy cultivation
practices, brings down the input requirements besides increasing the yield. India can envisage a
better scenario of agrarian economy with an enhanced production of rice. Akteruzzaman Download
Free PDF View PDF RELATED TOPICS Civil Engineering Principal Component Analysis
Agricultural Water Management Tamil Nadu Animal Production Food Security Infrastructure
Development Seasonality Gender Issues Nutrient Management Technology Adoption Water Saving
Regional scale Training and Education Water scarcity Government Policy Water Use Land Use
Pattern FARMING SYSTEM See Full PDF Download PDF About Press Blog People Papers Topics
Job Board We're Hiring. The landraces are valuable as they possess treasure of genetic material
which may prove valuable in future crop development and improvement programs. Our information
about them is incomplete and is therefore urgent to collect and conserve these land races of rice. Fear
of losses, especially during the economically weaker times, and the return of labourers from the
labour source states have caused farmers in several districts of Punjab to plough back seeds sown via
DSR method and revert to the transplantation method. In a Balinese legend, the lord Vishnu, male
god of fertility and water, came to. Hence an attempt was made to assess the extent of adoption of
SRI cultivation. Hence, adoption of the method should be comparatively easier as they just have to
expand the practice. Analysis of technical Efficiency of traditional wheat farming in Fezzan regio.
Sometimes, the term Landrace is also used in place of the word Indigenous. There is no need for
nurseries and transplantation. Agro-well water in rainfed and tank village areas in the dry zone is high
in salinity in most cases but such water in major irrigation areas is medium in salinity and almost
comparable with tank and river water. Because of specific environmental factors, rice, the most
popular and extensively consumed food, appears as pure white as a diamond and is just as nutritious
as any other food. Majority of the respondents had less than 2.5 acres of area under SRI cultivation.
The whole literature review has been done under the following segments:-1. Such cereals can also be
included in Mid-day Meal Schemes and Nutrition schemes to promote better health and create
demand for these alternatives. It can be cultivated on irrigated land, rain-fed lowlands, tidal
wetlands, upland regions, etc. Download Free PDF View PDF BIODIVERSITY OF FARMERS’
VARIETIES OF RICE (ORYZA SATIVA L.) AT REPOSITORY OF UTTAR BANGA KRISHI
VISWAVIDYALAYA: A RESERVOIR OF IMPORTANT CHARACTERS Dinesh Surje The
biodiversity of scented and non-scented rice in India is the largest in the world. In the biodiversity-
rich landscapes of South Asia, many traditional rice varieties (TRVs) are known to exhibit resilience
to climate change and climate adaptation besides their therapeutic benefits. There is a 196%, growth
of rice production from 1980 to. These fishes reduce methane emission from the rice fields and act
as additional income source for the farmers apart from adding nutrients to the soil.