Title: Mastering the Art of Systematic Literature Reviews in Nutrition

Embarking on the journey of writing a literature review in the field of nutrition can be both daunting
and challenging. As researchers and scholars dive into the vast ocean of available literature, they
encounter numerous complexities and intricacies that demand attention to detail, critical analysis, and
systematic organization. Indeed, the process of synthesizing existing research findings to construct a
comprehensive literature review requires not only expertise but also patience and diligence.

One of the primary challenges faced by individuals tasked with crafting a literature review is the
sheer volume of available literature. With the exponential growth of research publications in
nutrition, navigating through an extensive array of articles, studies, and papers can feel like searching
for a needle in a haystack. Moreover, ensuring that the selected literature is relevant, credible, and
aligns with the research objectives adds another layer of complexity to the process.

Another hurdle in writing a literature review is maintaining coherence and continuity throughout the
narrative. Integrating diverse perspectives, methodologies, and findings into a cohesive narrative
requires meticulous planning and organization. Without a structured approach, literature reviews risk
becoming disjointed compilations of information rather than insightful analyses that contribute to the
body of knowledge.

Furthermore, critically evaluating the quality and validity of research studies poses a significant
challenge in literature review writing. Distinguishing between rigorous research methodologies and
flawed studies is essential to ensure the integrity and reliability of the synthesized evidence. This task
demands a discerning eye and a thorough understanding of research design, statistical analysis, and
scientific rigor.

In light of these challenges, seeking professional assistance from reputable academic writing services
can be a prudent decision. At ⇒ StudyHub.vip ⇔, we specialize in providing comprehensive support
for literature review writing, particularly in the field of nutrition. Our team of experienced writers
and researchers possesses the expertise and proficiency needed to navigate the complexities of
literature review synthesis.

By entrusting your literature review to ⇒ StudyHub.vip ⇔, you can rest assured that your project
will be meticulously crafted with precision and attention to detail. From conducting comprehensive
literature searches to synthesizing key findings and insights, we are committed to delivering high-
quality literature reviews that meet the highest academic standards.

In conclusion, writing a literature review in the field of nutrition is undeniably challenging, requiring
a combination of expertise, patience, and meticulousness. To overcome the complexities associated
with literature review writing, consider leveraging the expertise of professionals at ⇒ StudyHub.vip
⇔. With our dedicated support, you can embark on your academic journey with confidence,
knowing that your literature review is in capable hands.
After data extraction, data were analysed using a thematic analysis approach for synthesising
qualitative and quantitative evidence whereby the most common and important themes were
extracted from the body of evidence summarised in results and outcomes of each study ( Reference
Pope, Mays and Popay 17 ) ( Table 3 ). Despite the varied study locations (Canada, Scotland,
Australia) the present review demonstrates that low-income groups face similar challenges, in relation
to food and nutrition, across the developed world. Titles and abstracts were assessed against the
eligibility criteria ( Table 2 ) and coded in EndNote with the reason for exclusion. It was not until the
eighteenth century that sugarcane cultivation was began in the United States, where it was planted in
the southern climate of New Orleans. It also aimed to identify any existing research gaps and
evaluate CK as a health promotion strategy. The quality of the papers included in the review should
be considered when making conclusions around their findings and as the basis for the development
of public health policy. The authors would like to acknowledge the guidance provided by Robin
Ralston in the conduct of the SRL and preparation of the manuscript. Eight studies, ranging from six
to ninety-three participants, investigated the effectiveness of CK as a health promotion strategy. The
pilot programs were expanded to 43 counties in 1962 and 1963. At projected production for the next
year, the levy percentage of 12 per cent would be enough to meet the r e q u i r e m e n t o f p u b l i
c d i s t r i b u t i o n s y s t e m ( P D S ). A systematic literature review aims to classify, critically
appraise, and summarise the current evidence concerning an identified issue, similar to conventional
literature reviews. You can download the paper by clicking the button above. Long-term solutions
are required to address income-related food insecurity. The authors have no competing interests to
declare. H.T. and C.P. were responsible for the design of the SRL. D.C.P. performed the original
search and supported data extraction. M.I. completed data extraction, quality ratings and drafted the
manuscript. C.P. and H.T. provided analytical support and contributed to the manuscript.
Introduction of bias was minimised by using the same data extraction table and quality assessment
checklist for each qualitative, quantitative and mixed-method study. Furthermore, blinding of
randomised controlled trials with educational interventions is difficult and likely to introduce
recruitment bias. While these county characteristics are statistically significant determinants of
county FSP implementation, we find that they explain little of the overall variation in food stamp
implementation. ? Sup por t fo r re qui rin g fo od s tam p pr ogr ams grew due to a national spotlight
on hunger (Jeffrey M. Only studies pertaining to this definition were included. At present, the
government is buying levy sugar from mills at an average rate of Rs 17.06 a kg and s e l l i n g t h e
s a m e a t R s 1 3. 5 0 p e r k g t o p o o r t h r o u g h r a t i o n s h o p s. Furthermore, recruitment
for CK studies often occurred with existing participants or only within known low socio-economic
communities, consequently selecting groups that may not represent all low-income, vulnerable and
disadvantaged families. Presented at 37th Annual Meeting of the North American Primary Care
Research Group, Montreal, Canada, 16 November 2009. Being in a safe environment ( Reference
Mundel and Chapman 2 ), breaking social isolation and having access to social and emotional support
were more specific outcomes ( Reference Engler-Stringer and Berenbaum 6 ). Of the studies
included in the present SRL, three of the studies were assessed to have a positive rating, four were
neutral and three were negative ( Table 3 ). Studies that did not qualify for further review ( n 266)
included duplicates, studies not written in English, studies not relevant to the topic, studies that
investigated CK but did not have a relevant outcome or intervention (i.e. a cooking group or
demonstration classes, or nutrition education initiative) and publications not reporting a study (e.g.
editorials). The full publications were sought for the remaining twenty-one studies. Sugar production
of India, the world's second largest producer, is expected to be more than 23 mi ll io n to nn es in th e
20 10 -1 1 ag ain st 18. 8 mi ll ion to nne s in th e pr ev io us ye ar, Fo od an d A g r i c u l t u r e M i
n i s t e r S h a r a d P a w a r h a d s a i d l a s t w e e k. Two studies reported that further
investigations are required to examine the ability of low-income populations to change their diet and
enhance their nutritional intake ( Reference Lee, Palermo and Bryce 9, Reference Spence and van
Teijlingen 18 ). Hamilton, ON: McMaster Evidence Review and Synthesis Centre. Conclusions The
present SRL found that CK may provide benefits to the social and nutritional health of low-income
participants and their families. Sugar production in India, the world's second largest producer and
biggest consumer, is likely to outstrip annual demand of 23 million tonnes after a gap of two sugar
year. Suggestions for future research that focus on both conceptualizations of the studies as well as
methodology are made.
Keywords Community kitchen Social Nutrition Health Food security. This article has been cited by
the following publications. Participants were generally from low-income families and communities
with food security issues mostly in Canada, but also Australia and Scotland. Data extracted included
title and author, affiliation and source of funds, study design, location or setting, intervention,
sample size, population characteristics, length of follow-up, outcome measured, internal validity,
applicability, sustainability and results. While these county characteristics are statistically significant
determinants of county FSP implementation, we find that they explain little of the overall variation in
food stamp implementation. ? Sup por t fo r re qui rin g fo od s tam p pr ogr ams grew due to a
national spotlight on hunger (Jeffrey M. Acknowledgements The present SRL was supported by
funding from Peninsula Health Community Health, health promotion program. Beg innin g in 1964,
program growth accelerated, and coverage expanded at a steady pace until all counties were covered
in 1974. While there is some discrepancy around the definition, community kitchens (CK) are known
as providing an opportunity for a small group of people to meet regularly in order to prepare a meal (
Reference Tarasuk and Reynolds 1 ). Studies examining the design and features of label formats and
their impact on consumers being better informed and engaging in healthier behaviors are examined to
summarize available knowledge in the field. The quality of the papers included in the review should
be considered when making conclusions around their findings and as the basis for the development
of public health policy. Earlier attempts to create a successful industry in the U.S. did not fare well;
from the late 1830s, when the first factory was built. From there, the route was traced to India and
Southeast Asia. Malnutrition affects people of every age, although infants, children and adolescents
may suffer the most because many nutrients are critical for normal growth and development. Causes
of over-nutrition is limited access to food, having a health y diet and lifestyle and consuming dietary
supplements. Of the studies included in the present SRL, three of the studies were assessed to have a
positive rating, four were neutral and three were negative ( Table 3 ). The government requires 2.7
million tonnes of sugar for supply through ration shops. Mixed-method studies were assessed against
both qualitative and quantitative criteria and a judgement made on the overall quality based on both
assessments as well as the Mixed Methods Appraisal Tool ( 16 ) ( Table 4 ). It was in 1950-51 the
government of India made serious industrial development plans and set the targets for production
and consumption of sugar. Sugar industry body ISMA have been demanding cut in levy sugar as this
would result in more quantity for sale in the open market. Where there were aspects of doubt during
the review process a third opinion was sought from investigators. In some developing countries, over
nutrition in the forms is obesity to present within the same communities as under malnutrition. Sugar
production in India, the world's second largest producer and biggest consumer, is likely to outstrip
annual demand of 23 million tonnes after a gap of two sugar year. Other people may develop
malnutrition because aging, illness, and other factors and can sometimes lead to a poor appetite, so
they may not eat enough. Neither had majorities, yet they combined forces, supported each others
bills, and both bills passed. Report this Document Download now Save Save Literature Review For
Later 0 ratings 0% found this document useful (0 votes) 19 views 4 pages Literature Review
Uploaded by buzz lightyear Food Stamp program Full description Save Save Literature Review For
Later 0% 0% found this document useful, Mark this document as useful 0% 0% found this
document not useful, Mark this document as not useful Embed Share Print Download now Jump to
Page You are on page 1 of 4 Search inside document. It is thought to have originated in New Guinea,
and was spread along routes to Southeast As ia and India. Under these conditions they could be
encouraged as a valuable health promotion strategy. The farm interest coalition (Southern Democrats,
Republicans) wanted to pass an important cotton-wheat subsidy bill, while advocates for the poor
(Northern Democrats) wanted to pass the FSA. These findings highlight that CK programmes have
potential to positively impact social health and to provide nutritional benefits to participants who are
socio-economically challenged. Sugar factories belong to the organized sector and those who
produce traditional sweeteners fall into unorganized sector.
Handbook Series on Preparing Clinical Practice Guidelines. It has been reported that CK develop
cooking skills, improve nutrition and food security, and reduce participants’ social isolation (
Reference Lee, Palermo and Bryce 9, Reference Marquis, Thomson and Murray 10 ). Four themes
were identified from the analysis: (i) increase in reported intake of nutritious food and food security;
(ii) increased self-reliance, dignity and engagement with community services; (iii) improved social
skills and enhanced social support; and (iv) increased skills, confidence and enjoyment in cooking.
The sustainability of CK was extracted from all included manuscripts as part of the review process.
For example, a survey of low-income families in Texas, Louisiana, Kentucky, and West Virginia in
the period 1968-1970 found that 15 percent of whites and 37 percent of blacks had low hemoglobin
levels (Peter K. The present systematic review of the literature (SRL) is the first to be conducted
internationally. Introduction of bias was minimised by using the same data extraction table and
quality assessment checklist for each qualitative, quantitative and mixed-method study. Despite the
lack of long-term prospective studies, the present SRL suggests that CK may improve social,
nutritional and food security issues of participants and their families who are often vulnerable and
disadvantaged. Where there were aspects of doubt a second and third opinion was sought from other
investigators. Sugar consumption rate is highest in India as shown in the statistics received from
USDA Foreign Agricultural Service. Upload Read for free FAQ and support Language (EN) Sign in
Skip carousel Carousel Previous Carousel Next What is Scribd. Over- nutrition kills more people than
under nutrition. Sugar factories belong to the organized sector and those who produce traditional
sweeteners fall into unorganized sector. The issue of sustainability is an important consideration to
note when planning to implement a CK as a public health intervention or strategy. Its cultivation was
not introduced into Europe until the middle-ages, when it was brought to Spain by Arabs. Studies
that did not qualify for further review ( n 266) included duplicates, studies not written in English,
studies not relevant to the topic, studies that investigated CK but did not have a relevant outcome or
intervention (i.e. a cooking group or demonstration classes, or nutrition education initiative) and
publications not reporting a study (e.g. editorials). The full publications were sought for the
remaining twenty-one studies. Co-operative sector has 252 mills and private sector has 134 mills. It
projected the license and installment capacity for the sugar industry in its Five Year Plans. Reliability
How to use a table to drive the manuscript How can your librarian help. The outcome of the review
suggests that a more holistic view of nutritional labeling is needed. Data extracted included title and
author, affiliation and source of funds, study design, location or setting, intervention, sample size,
population characteristics, length of follow-up, outcome measured, internal validity, applicability,
sustainability and results. Close this message to accept cookies or find out how to manage your
cookie settings. The aim of the present paper was to investigate whether community kitchens can
improve the social and nutritional health of participants and their families. How is a systematic
literature review different from “searching the literature”. One should not be disheartened with it and
consider the work as a trash. Their process aims to develop food skills and empower individuals
rather than focus only on nutrition education or cooking skills ( Reference Mundel and Chapman 2 ).
At projected production for the next year, the levy percentage of 12 per cent would be enough to
meet the r e q u i r e m e n t o f p u b l i c d i s t r i b u t i o n s y s t e m ( P D S ). A systematic
literature review aims to classify, critically appraise, and summarise the current evidence concerning
an identified issue, similar to conventional literature reviews. Systematic evaluations should include
the following.