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EDUCATION

ECODEL
1year of study in a professional
specialty in cooking
2018/2019

Academic level
Eco School del Specialized In Cuisine
And Hospitality, Morocco .
2018-2019

WORK EXPERIENCE

ZAKARIYA Chef de partie gard manger

HAKIK
hôtel lixus beach resort 2023-2024

chef de partie gard manger


PANTRY CHEF restaurant meridiana 2022-2023

demi chef de partie garde


manger . Marina golf 2021-2022

Professional, experienced and


demi chef de partie froide et
detailed-oriented chef.
Specialized in planning menus, piZza restaurante . Amira
developing recipes, food beach 2021-2022

preparation, and safety to demi chef de partie garde


provide a world-class dining
manger . Hôtel oumnia 2020-2021
experience for
customers. commis de cuisine. chaud
et froide hôtel lixus beach
CONTACT : resort 2019-2020

+212 690003327 Extra commis de cuisine chaud


HAKIKZIKO@GMAIL.com .. hôtel ksar char-bagh 2019-2020

LARACHE MOROCCO
LANGUAGES
HOBBIE:
football
FRENCH
cooking ARAB ENGLISH

fishing

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