V. Product process S + Super cereal plus (CSB) Is manufactured according othe set formation to Censure the nuttional targets are mat. '+ The manufacturing process conforms to the Recommended Intemational Code of Practice: General Principles of Food Hygiene CACIRGP 1-1969 Rev 42023, Including Annex LV Vi. Sensory characteristics ‘Characteristics Requirements ‘Organolepc isasant sm palaiable ate, and pial lor Vil. Proximate characteristics ‘Test parameters Requirements Mosture content % mi, Max 7 Energy, Kel. Min 00, Protan Min 18 at, in 3 ‘Carbonyaraes, Mir ws (Suga, in 14 Fiber, Mae 29. ‘Ash content, Sn, [ 46. ros Value { Mo O23 al 0 ‘Urease, pH if Max 02 Paricle se 1000 um seve 7100, Perici size 600m sieve, Min 95 Bostwick flow rate, men30 sc, rin "00, airy protein 28PRODUCT TECHNICAL INFORMATION (Hino ods i Sp rine a Vil. Micronutrients “Test parameters Requirenents ron. 1009 8-148 ‘Vitamin A_ pg REMI009 800-1250 ‘Cir, mg/t009 420-880 Pasir, mg/T009 1350-1950, ‘Vianin_ 81, mg/1003 Oa ‘Varin B2, 9/1009 Te iach (Vitrin 83), g/T003 10 Pantothene ai (Vit 65), mag z ‘Vitmin BS. mg/T009 4 ‘tain BY (Bot, pa/TODg az ‘Vitamin BS, yg DFET 1003 180 ‘viarin B12, ay 1003, 2. ‘Vitamin C, may 90 ‘Vitamin D009 5 "amin mg aT ‘amin p/T009 30 odin, of 100q f 80 Phosphorus, mg700g 400 Zine, mafT00q 3 ‘Soaiom, mart 00g 270 1, Contaminants [Test parameters a ~ Requirements) Total Aflatoxin (Aston 81, 62. G1 & G2), ppb, Max 5 DON (Maxon dry mattor basis), mag, 32 ‘Afaoxin Bi Max 2 in Below aves spectod in Codex ieee eee Stan 195-1808 ‘Mecophite Aerobie Bacteria CFU Wax 10,000 “ota sotto, CFUIg. ae 10 "Yeas! & Moulds, CFUg, Max 00. Ecol, OFUg Absent S.aureus ‘Absent ‘Salmonella spp, CFUBEG ‘Absent cilve careus, CFUg ‘Absent X. Allergens ‘Super Cereal Pus (CSB++) contains Skimmed Mik Powder & SoybeansPRODUCT TECHNICAL INFORMATION | Approve at / # inproved foots |_ oat, _ Kit Spec Eon | nrc | ans I 1 DED Tha XI. Product vulnerability (taint) and mitigation ‘+ Oxygen: Product packs cared out under modified atmosphere ‘+ Peroxide value doesnot excoed 10 mealkg Fat. 1+ Mlecbialprolteration: Heat teatment and modified atmosphere Sealing intr is veriod Xil, Packaging ‘A. Packaging material + Laminated Films + Food contact surface is food grade + BPA coticate + Comply with migration requirement k sizes ‘+12 unis of product (each unit is 1.5 Ka product inthe primary packaging) are packed nthe cartons Labeling information: ‘+ Product Label: RS EAS 38:2013 Labeling of Prepackaged Foods- general requirements and Sreast Mak subsitutes (Regulation and costo, General) Regulations, 2021PRODUCT TECHNICAL INFORMATION | a (7 Hiroe Fonds | nS cro Zre eis Xi. Handling and storage ‘+ Ensure that no cross contamination during shipping inckidig the transit vehicle and storage feclity ‘+ Avoid loaingotoatng the product during inclement waster (rain, ee.) unless the leasing ara is covered *+ Use heat rested ox past pallets to store cartons of the products + Stored ina 6, cleaned, well-ventilated place away trom the drect suright *+ Use FIFOIFEFO when dispatching the product *+ Recommended stacking of cartons shuld not except eight (8) layers + Sto at oom temperature ‘+ Supor Cereal Pus (C384) retain its qual safety attributes for at east 18 months from the date of manufacture when propery stored + Avoid disposing ofthe used packaging material nthe envrenment (catons should be recycled or be disposed o inthe lndfiprimary packing material s1oué be destoyed by shredaing method) Approved by Blend Sh re cg