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Culture Documents
Validation Management (C)
Validation Management (C)
DSM_VM
Validation Management
Why
Level 2: Controls are in place to ensure that processes and products meet specified requirements.
An incoming goods control is in place. Results are recorded.
In-process-controls are in place. Results are recorded.
A Quality control (end control of final product) is in place, a review of the results in
comparison with the specified requirements is executed.
Processes are defined, including KOPs and quality critical parameters.
The processes are standardized in order to always achieve the same outcome.
Level 3: Documented qualification of equipment having a direct impact on the quality of the final
product (e.g. production, laboratory. warehouse) is in place.
The validation & qualification strategy is defined.
The processes for validation are identified (production, cleaning, method, transport,
computerized systems).
The quality impact of the processes are known and taken into account for the worst case
considerations.
Level 4: Validation strategy for applicable areas/topics is available and implemented, the needs of re-
validation are assessed.
A validation master plan is present for the plant/entire site?
Validation/qualification experts are present on site/in the network?
The necessity to qualify all new equipment is assessed.
The necessary qualification steps (DQ, IQ, OQ, PQ) are developed in a qualification plan.
A revalidation approach is defined.
Failure of revalidation requires retrospective quality impact analysis.