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Title: Mastering the Art of Writing a Literature Review on Breadfruit

Embarking on a literature review journey is akin to exploring uncharted territory. It requires


meticulous research, critical analysis, and impeccable writing skills to craft a comprehensive
narrative. However, when it comes to delving into the realms of breadfruit, the task becomes even
more intricate. Unraveling the myriad of scholarly works, historical accounts, and scientific studies
revolving around this versatile fruit demands dedication and expertise.

Navigating through the vast expanse of literature on breadfruit can be a daunting task for even the
most seasoned researchers. From examining its cultural significance in various societies to dissecting
its nutritional value and agricultural practices, the spectrum of topics is extensive. Moreover, the
interdisciplinary nature of breadfruit studies adds another layer of complexity, requiring a holistic
approach to synthesizing information from diverse fields such as anthropology, botany, nutrition, and
economics.

One of the primary challenges in writing a literature review on breadfruit lies in identifying credible
sources amidst a sea of information. Distinguishing between reliable research articles, scholarly
journals, and anecdotal accounts is crucial to ensuring the authenticity and validity of the literature
review. Furthermore, synthesizing conflicting viewpoints and incorporating them into a coherent
narrative requires finesse and critical thinking.

Another obstacle faced by researchers is the ever-evolving nature of breadfruit studies. With new
research findings emerging regularly and perspectives evolving over time, staying abreast of the latest
developments is essential. Constant revisions and updates are often necessary to maintain the
relevance and accuracy of the literature review.

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In conclusion, writing a literature review on breadfruit requires diligence, expertise, and a deep
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review stands as a testament to their scholarly pursuits.
The field containers should be carefully loaded and stacked in the transport vehicle to. Most authors
have claimed that male inflorescences are odourless (Jarrett 1959; Purseglove. The fruiting season
typically coincides with the wet, rainy summer months, but a smaller. The skin is usually stained with
dried latex exudations at. Yet, male inflorescences of many accessions, especially fertile forms. The
branches break and shed in heavy winds, especially with a heavy fruit load, but new. Breadnut trees
tend to grow slowly and may start fruiting in. The group also discussed a breadfruit improvement
programme that could be put in place. Most yield estimates are very general and a figure often cited
is 700 fruits per tree per year. Collaboration with these institutions in the future. Importance of Tuber
Crops for Food and Nutritional Security by Arshni S Shand. The effect of cement as lime on rosette
disease and cercospora leaf spot on g. The principal internal indices of breadfruit maturity are flesh
colour and sugar composition. Pacific. Seedless varieties are most common in Micronesia and the
eastern islands of. At the beginning of the 18th Century, the early English explorers were loud in its
praises, and. It can sprout back from the roots after a small fire, but the trunk and branches are not
fire-. Dampier (1729) was the first to document the use of. The texture and appearance of the fruit
surface is indicative of harvest maturity. However, once the fruit surface has been stained, it is.
Breadfruits are grown mainly as backyard trees and, as yet, are not cultivated on a large scale. They
were especially impressed by the ease with which this abundant food was produced. Dr Diane
Ragone, Director of the Breadfruit Institute,National Tropical Botanical Garden. They are
traditionally propagated from root cuttings or shoots. The group recognized the need to determine
and document the growing conditions for. Ripe fruits have a yellow or yellow-brown skin and soft.
Genetic erosion of many clonally propagated traditional crops, including breadfruit, is a. Only a few
flowers in male inflorescences of seedless. Breadfruit is a hardy tree and relatively free of diseases
and pests although scale insects. Source 4; Regeneration guidelines for breadfruit(Ragone 2008);
Source 5; Postharvest handling Technical Bulletin(New Guyana. Marquesas and seeded breadfruit in
the Solomon Islands (Markham 1904).
French Polynesia in 1999, be- coming a serious agricultural pest. Samoan island of Upalu to Oahu in
the 12th Century A.D. It is said to have been first seen by. Only a few flowers in male inflorescences
of seedless. Importance of Tuber Crops for Food and Nutritional Security by Arshni S Shand. In
order to avoid the spread of disease, the wash water. They did introduce seedless breadfruit to the
Philippines in. Pacific Islands that encompass the wide range of variability in A. The fruits of
breadfruit are globose to oblong, ranging from 12 to 20cm wide and 12 cm long. Actually, yields
vary depending upon variety, age, tree health, and growing conditions. Under good conditions,
grafted trees can begin bearing. According to the group, there is no point in improving production
without taking the market. Breadfruit trees are generally propagated vegetatively (MacCaughey
1917; Pope 1926. After detachment, the fruit should be carefully lowered to the ground and placed
on a clean. The rind is light green, yellowish-green or yellow when mature and the flesh is creamy
white. The effect of cement as lime on rosette disease and cercospora leaf spot on g. Breadfruit
grows best in equatorial lowlands below 600-650 m; it is occasionally found in the. Pacific area by
migrating Polynesians, and Hawaiians believed that it was brought from the. Other desired traits
should also be taken into account in. In India, it is reported that breadfruit scions can be successfully
grafted or budded onto. Fruits are variable in shape, size, and surface texture. Breadfruit grows best
in equatorial lowlands below 600-650 m; it is occasionally found in the. The principal external indices
of harvest maturity are skin colour, texture and appearance of. Breadfruit is genetically diverse,
especially the seeded forms in the western Pacific and. These in turn represent a narrowing of the
genetic diversity of breadfruit. Caribbean Islands (L.B. Roberts-Nkrumah, 1990, pers. comm.).
Recent work in the Mariana. Seedlessness in breadfruit generally has been attributed to sterility due
to triploidy, but failure. West Indies, a conservative estimate is 25 fruits per tree. It is cultivated
throughout the islands of Micronesia and south into Kiribati, Tuvalu and. Breadfruit tolerates saline
soils, as well as coralline soils and atolls. Tokelau. Artocarpus mariannensaisnd hybrids are well
adapted to atoll conditions and are.
Tree decline and dieback is problematic throughout the Pacific and Caribbean Islands. In the South
Pacific, the trees yield 50 to 150 fruits per year. Yet, male inflorescences of many accessions,
especially fertile forms. French Polynesia in 1999, be- coming a serious agricultural pest. It is best to
plant at the onset of the rainy season, but if the. Native fruit bats have contributed to its dispersal. It
grows only in the lowlands of Central America and is not found. It can tolerate some salt spray for
brief periods, but the leaves will turn yellow and fall. Trees grown from seed begin to flower and
produce fruit in. Problems seem to be regional in nature: the two-spotted leaf hopper has been
observed. Garden in Mauritius. The French introduced a Tongan variety of seedless breadfruit known
as. Honeybees have been observed actively working male inflorescences and collecting pollen.
Besides, the group identified a number of constraints to commercial production. Bligh collected may
not have been the best cultivars, but merely those that were readily. Several causal organisms are
responsible for fruit rot of breadfruit. After detachment, the fruit should be carefully lowered to the
ground and placed on a clean. In 1796 a French ship arrived in Java to find the captured crew. A very
conservative figure of only 25 fruits per tree was given. Tahiti, and a Tongan variety was introduced
to Martinique and Cayenne via Mauritius. The French were also avidly trying to procure breadfruit
and introduce it to their colonies in. Most yield estimates are very general and a figure often cited is
700 fruits per tree per year. Rajendran 1992). Coronel (1983) outlined the germination and care of
seedlings. Seeds have. Caribbean Islands (L.B. Roberts-Nkrumah, 1990, pers. comm.). Recent work
in the Mariana. Many authors have taken the broad view and encompass. Unripe starchy fruit will be
solid and not yield when squeezed. Breadfruit is cultivated on most Pacific islands, with the
exception of New Zealand and. Throughout the Pacific, breadfruit exhibits great morphological
variability, ranging from true. Breadfruit trees are prone to damage or destruction from high winds
and the accompanying. Rajendran 1992). Coronel (1983) outlined the germination and care of
seedlings. Seeds have. In India, it is reported that breadfruit scions can be successfully grafted or
budded onto.

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